Tau Pok & Braised Egg
Delicate tau pok & savory braised egg in rich sauce.
2.20
Claypot Bak Kut Teh
The Hokkien version of Bak Kut Teh in Klang-style, served in claypot, used over ten different types of spices, with many hours of simmering meaty pork ribs.
10.00
Dry Bak Kut Teh
Using the same cooking method as soup-base Bak Kut Teh, by using the simmering pork ribs fry in high temperature using the herbal soup, With an add-on of the dry squid for a pleasantly crisp.
8.80
DongPo's Pork
Using the selected tender marbled meat, braised its for hours using the Ah Ma's secret sauce, with a little touch of rice wine.
7.50
Claypot Sesame Oil Chicken
Savor tender chicken in fragrant sesame oil, perfect comfort food!
7.50
Braised Pig Trotters
7.50
Meat Ball Soup
Rich, savory meatball soup with authentic Shandong flavors.
6.00
Herbal Chicken
Tender chicken infused with rich herbal broth.
4.50
Braised Pig's Intestines
6.00
Braised Pig's Skin
4.00
Tau Kee
Savory beancurd skin bites.
3.00
Preserved Vegetable
Savory preserved vegetable with rich flavors.
3.00
You Tiao
Crispy fried fritters, perfect street food snack!
1.70
Peanut
Savory boiled peanuts in rich soy sauce.
1.70
Rice
Steamed rice, perfect pairing for soups
1.00
DonngPo's Pork Set Meal
8.80
Sesame Oil Chicken Set Meal
Succulent chicken in fragrant sesame oil. Taste Ah Ma’s classic!
8.80
Braised Pig Trotters Set Meal
8.80
Herbal Chicken Set Meal
Tender herbal chicken, aromatic herbs, hearty broth. A complete meal!
8.80