Alati Divine Greek Cuisine - Amoy Street

Santorini split bean puree, topped chopped onions & korifes capers

Smoked eggplant dip with chopped roasted red peppers & toasted walnuts

Lemony Greek cured cod roe dip with onion.

Spicy original Greek feta cheese dip with original Greek yoghurt, red peppers & chilli

Grilled fresh Greek atbread, topped with korifes olive oil & dried oregano

Roughly chopped beef tomatoes, cucumbers, sliced onions, capsicums, original Greek feta cheese, capers, kalamata olives drizzled with ‘Korifes’ olive oil & dried oregano

Charred cauliflower & zucchini, pan seared Cyprus halloumi, feta cheese sauce, truffle oil, fresh chervil & toasted pine nuts

Grilled chicken thigh, garlic and herb butter smashed potatoes, rock samphire, chicken honey gravy

Slow cooked lamb shoulder wrapped in phyllo, herbs, yogurt, lamb gravy, confit eggplant.

Freshly baked moussaka with thin layers of potato & eggplant & minced beef. Topped with cheesy bechamel

Roasted eggplants stuffed with slow cooked onions, tomato sauce & feta cheese crumbles

Grilled lamb cutlets accompanied with couscous, caramelized onions & raisins topped with lemony sauce

Butternut squash, crispy phyllo pies,sesame, creamy Greek feta

400g- 420g of grilled prawns with ladolemono sauce, accompanied with carrot- fennel salad

Fresh hand-cut potatoes chips topped with salt & dried oregano

Greek orange syrup cake topped chocolate ganache & caramelized phyllo pastry