Anglo Indian Cafe & Bar - One Shenton

It's a riot of flavours, tangy, hot, sweet served in yoghurt base

It's a riot of flavours, tangy, hot, sweet served in yoghurt base

Roasted poppadums garnished with freshly chopped tomatoes, onions, coriander, a dash of lemon and indian chaat masala for that tangy flavour

Savor the rich, spiced Daal Tadka from Anglo Indian Cafe & Bar!

Spicy paneer cooked in aromatic Indian spices.

Cottage cheese cubes cooked in fresh creamy spinach puree

Cottage cheese cubes cooked in tomato & onion gravy, balti cuisine is popular in UK & India

Cubes of cottage cheese cooked in a blend of buttery tomato gravy & rich herbs

Florets of cauliflower & potato cubes cooked with tomatoes, green chillies, cumin seeds

Lady fingers cooked with tomatoes, green chillies and seasoned with dry mango powder

Mix of fresh seasonal vegetables cooked with Indian spices in a tomato base

Chickpeas cooked with special Lahori chana masala, onions & tomatoes

Mix of green leafy vegetables cooked with ginger & Indian spices to thick puree texture

Classic Indian dish made of black lentil cooked on slow fire in tomato puree with ginger, garlic and Indian spices, it has an aromatic buttery flavour

Yellow lentil cooked with onion, tomatoes, green chillies, tempered with cumin seeds

Yellow & black lentil cooked together with onion, tomatoes, tempered with cumin seeds

Soya chaap is made from soya beans. It is cooked in a tomato based gravy with aromatic Indian spices. Soya chaap is an excellent alternative to meat products

Potato cubes cooked with cumin seeds & Indian spices