% Arabica - 313 - Somerset
Breakfast & Brunch,Coffee & Tea,Drinks & Beverages
30 mins • 2.7 km% Blend (Delivery)
Espresso
4 Oz
5.80
Espresso Macchiato
4 Oz
7.00
Caffe Latte (Hot)
8 oz or 12oz
8.40
Caffe Latte (Iced)
12 oz
9.60
Americano (Hot)
8 oz or 12oz
7.20
Americano (Iced)
12 oz
8.00
Kyoto Latte (Hot)
Uses the % Arabica Beans base with a Japanese-style subtle sweetness that we tested and approved in Kyoto, together with stronger aromatics and a richer body. Available in two sizes, 8oz and 12oz.
9.40
Kyoto Latte (Iced)
Uses the % Arabica Beans base with a Japanese-style subtle sweetness that we tested and approved in Kyoto, together with stronger aromatics and a richer body.
11.00
Spanish Latte (Hot)
8 oz or 12oz
9.40
Spanish Latte (Iced)
12 oz
11.00
Dark Latte (Hot)
8 oz or 12oz
10.40
Dark Latte (Iced)
12 oz
11.60
Single Origin (Delivery)
Espresso SOE
4 Oz
5.80
Espresso Macchiato SOE
4 Oz
7.00
Caffe Latte (Hot) SOE
8 oz or 12oz
8.40
Caffe Latte (Iced) SOE
12 oz
9.60
Americano (Hot) SOE
8 oz or 12oz
7.20
Americano (Iced) SOE
12 oz
8.00
Spanish Latte (Hot) SOE
Our % Arabica Blend base with a good amount of sweetness, together with strong aromatics and a rich body. Perfect for those who love their coffee sweet. Available in two sizes, 8oz and 12oz
9.40
Spanish Latte (Iced) SOE
Our % Arabica Blend base with a good amount of sweetness, together with strong aromatics and a rich body. Perfect for those who love their coffee sweet.
11.00
Kyoto Latte (Hot)
8 oz or 12oz
9.40
Kyoto Latte (Iced)
12 oz
11.00
Other Beverage (Delivery)
Water Still
5.80
Water Sparkling
5.80
Babycino
7.00
Matcha Latte (Hot)
8 oz or 12oz
10.40
Matcha Latte (Iced)
16 oz
11.60
Lemonade Still (Hot)
12 oz
8.40
Lemonade Still (Iced)
16 oz
8.40
Lemonade Sparkling (Iced)
16 oz
9.60
Coffee Beans (Delivery)
% Blend
Process: Mixed | Tasting Notes: Dark chocolate, Nuts, Caramel, Winey, Mid-high body, Low acidity
33.00
Indonesia Java Frinsa Collective Manis
Varietal: Borbor, Lini S Ateng Super Sigagrarutang Timor, PSS | Process: Natural | Tasting Notes: Intense ferment Light body Citrus and fruit Cacao notes
36.00
Indonesia Pantan Musara Ribang Gayo Natural
Varietal: Ateng, P88 | Process: Natural | Tasting Notes: Peach, Stone Fruit, Berries, Guava, Green Apple
38.00
Peru Amazonas Condorpuna
Varietal: Caturra, Pache, Catuai | Process: Washed | Tasting Notes: Sweetness, Chocolate, Berries, Herbals, Floral aroma, Balanced acidity
30.00
Guatemala Santa Rosa San Antonio
Varietal: Yellow Catuai Bourbon | Process: Natural Pineapple Anaerobic Fermentation| Tasting Notes: Caramel, tropical, grapefruit, berriesnotes
36.00
Colombia Huila Monteblanco #2
Varietal: Purple Caturra | Process: Passionfruit washed | Tasting Notes:
39.00
Indonesia Gayo Bener Meriah
Varietal: Abyssinia, Typica | Process: Classic natural | Tasting Notes: Apple, watermelon, rum, brown sugar
34.00
Colombia Quindio Santa Monica
Varietal: Castilo | Process: Natural - Anaerobic Fermentation | Tasting Notes: Intense lychee, lavender, cinnamon bun, dark chocolate
44.00
Pastries (Delivery)
Butter Croissant
Ask the team for Allergen
5.00
Pain Au Chocolat
Ask the team for Allergen
5.20
Almond Croissant
Ask the team for Allergen
5.60
Kouign Amann
Ask the team for Allergen
5.60
