1 Murgh Makhani Jahangiri, 1 Bhatti Ka Murgh, 1 Sultani Daal/Daal-E-Khaas, 1 Baghaar-E-Chawal, 3 Tandoori Roti/Naan, 1 Dessert of the Day, 2 Cans Soft Drink
Fragrant chicken broth, an Awadhi signature recipe.
Tamatar Dhaniya Shorba
Delicately spiced tomato and coriander soup.
Murgh Gol Mirch
Tender pieces of chicken marinated in a black pepper spice blend, chargrilled in the tandoor.
An Awadhi delicacy, chicken pieces marinated in special Lucknawi blend of spices.
Chargrilled boneless pieces of fish gently marinated in tandoori spices and thickened yoghurt.
Murg Chandi Tikka
Fork tender chicken tikka marinated in a cashews and a special spice blend.
Murg Seekh Kebab
Boldly spiced minced chicken kebabs skewered on an iron rod and chargrilled to perfection.
Gosht Galawat Kebab
A staple in Awadhi cuisine, melt-in-your-mouth mutton patties with a blend of over 25 rare spices, best complemented with Mughlai paratha.
Tender chicken leg pieces in a special blend of spices, kalmi masala, marinated with cashews, green chillies and cream.
Bhatti Ka Murg
Pan seared chicken marinated in whole spices, best complemented with magaj naan.
Murg Kathi Roll (1 big roll cut into 2pcs)
Two rolls of Mughlai Paratha stuffed with tender pieces of chicken, egg, peppers, onions drizzled over with garlic mint chutney.
Gosht Kathi Roll (1 big roll cut into 2 pcs)
Two rolls of Mughlai Paratha stuffed with juicy mutton pieces, peppers, onions and drizzled over with garlic mint chutney.
Succulent kebabs made from minced vegetables, medley of spices, skewered on an iron rod and chargrilled in the tandoor.
Broccoli florets marinated in a creamy marinade of cashew paste, chargrilled in the tandoor.
Zaffrani Paneer Tikka
Succulent cubes or cottage cheese mildly flavoured with saffron and chargrilled in the tandoor oven.
Dahi Ke Kebab
Creamy kebabs marinated in strained yogurt and a medley of spices.
Spinach shami kebabs stuffed with pistachio, cheese, green chillies, ginger, crushed garlic and cumin.
Mushroom Galawat Kebab
Minced button mushrooms shaped in a melt-in-the-mouth pattie flavoured with 25 rare spices, best complemented with Mughlai paratha.
Subz Galawat Kebab
An Awadhi staple, tender mixed vegetable patties flavoured with over 25 rare spices, best complemented with Mughlai paratha.
Paneer Kathi Roll (1 big roll cut into 2pcs )
Two rolls of Mughlai Paratha stuffed with cottage cheese cubes, peppers, onions and drizzled in a mint chutney sauce.
Samosa Dilbahar (2pcs)
Flavourful crisp Samosas filled with delicately spiced potatoes, served with coriander chutney.
Non-Vegetarian Main Course
Eaten by the Nawabs of the Mughul Empire, this mildly flavoured mutton stew is slow-cooked overnight in a Nihari Potli Masala.
Cubes of mutton braised with an onion flavoured with garlic, ginger, yogurt, and aromatic spices.
Murgh Lucknawi Masala
Chicken cooked in a fiery masala gravy including onions, garlic, ginger and chilies, best complemented with Mughlai Paratha.
Murg Makhani Jahangiri
Popularly known as Butter Chicken; succulent pieces of chicken in a mildly spiced creamy tomato gravy.
Lahori Kadhai Murg
A favourite dish from Pakistan, chicken cubes in tomatoes, onions, green chilies, ginger, garlic and spices tossed in a traditional iron wok.
Mutton cooked with fried onions and tomato paste and a blend of aromatic spices.
Awadhi Korma - Aap-Ki-Pasand (Chicken/Mutton)
Choice of chicken or mutton in a brown onion and cashew gravy, spiced with cardamom and mace, a true delicacy of Lucknow.
Dal Gosht (Chicken/Mutton)
Your choice of chicken or mutton with yellow and red lentils slow cooked to perfection, best eaten with Awadhi Magaj Naan.
Mughlai Anda Masala
Hard boiled eggs simmered in saffron flavoured gravy, an age old recipe of the Royal Nawabs.
Methi Mahi Kaliyan
Tender fillets of fish in a creamy fenugreek flavoured gravy.
Saag Gosht/ Murgh
Chicken and mutton pieces in a spinach-based spiced gravy.
Awadh Nihari (Chicken)
Mildly Flavored Chicken Stew, Slow-Cooked Overnight, With Nihari Potli Masala. Best Served With Tandoori Roti Or Garlic Naan.
Vegetarian Main Course
Dum Subz Handi
Seasonal Vegetables made with onions, tomatoes in a cashew based gravy.
Potato and cottage cheese dumplings served in a mildly flavoured creamy gravy, best complemented with buttery Garlic Naan.
Lehsuni Motiya Palak
Seasonal green vegetables with a choice of corn or cubes of cottage cheese, best complemented with Ulte Tawe Ka Paratha.
Potatoes cooked as per your preference, your choice of cumin, cauliflower with green peas or whole spices.
Multani Kadhai Paneer
Spicy cottage cheese cubes in a tomato-onion based gravy flavoured with kadhai spices.
Motiya Mushroom Korma
An authentic Lucknawi korma masala gravy with button mushrooms.
Methi Malai Matar
Mildly spiced green peas in a creamy fenugreek flavoured gravy.
Safed Moti Masala
Chickpeas served in a spicy and tangy gravy, served with raw onions and green chillies.
Bhindi Aap-Ki Pasand(Kurkuri/Masala)
Okra cooked just the way you like it, choice of: Crisp (Kurkuri) with a delicate spice mix or sautéed in onion masala.
Dal | Lentils
A combination of yellow and red lentils tempered with cumin and green chillies, best complemented with crisped buttered Tandoori Roti.
Slow cooked for 12 hours, black lentils and kidney beans laced in cream, butter and a blend of spices, best complemented with Butter Naan.
Biryani / Rice
Awadhi Subz Biryani
Seasonal vegetables layered with aromatic rice and delicately cooked over low flame, best complemented with garlic flavoured yoghurt and cumin-laced Jal-Jeera to quench your thirst.
Nawabi Gosht Biryani
A dish fit for Royalty, using sophisticated cooking techniques, onlyavailable at AWADH.Tender pieces of boneless mutton marinated in a unique blend of over forty spices, layered with fragrant rice and slow-cooked “dum” style for six hours, served with cooling yogurt raita.
Awadhi Murg Biryani
A dish refined by the Royal Bawarchis using sophisticated cooking techniques that has transformed the humble dish.Boneless pieces of chicken marinated in a blend of over forty spices, layered with fragrant rice and slow-cooked “dum” style for six hours, served with cooling yogurt raita.
Fragrant basmati rice delicately tempered with cumin seeds and ghee, best accompanied with Sultani dal and yogurt-mint raita.
Steamed basmati rice, best when paired with dal and curries.
Ulte Tawe Ka Paratha
Signature Lucknawi paratha made on an inverted griddle.
Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa.
Flatbread stuffed with spiced potatoes, a perfect accompaniment for kebabs.
Garlic Butter Naan
A signature flatbread with minced garlic and butter flavoured flatbread.
Freshly baked in the tandoor and brushed with salted butter.
The traditional pillowy soft and crisp bottom flatbread.
Thin and crisp whole wheat bread, a perfect accompaniment to saucy curries.
Flatbread stuffed with shredded cottage cheese, an excellent accompaniment to kebabs.
Awadhi Magaj Naan
Naan made with melon seeds.
Zaffrani Malai Phirni
A rich and creamy Mughal milk pudding flavoured with cardamom.
A rich and creamy Mughal milk pudding flavoured with rose essence.
Creamy saffron bread pudding garnished with a rich milk sauce.
Our unique take on the common jalebi, granny-smith green apple slices covered in a spiced batter and steeped in sweet syrup.
Saffron Flavoured Dough Balls Dipped in Sweet Sugar Syrup topped with Dry Fruits.