Bread Basket (French Baguette, Crystal Bread & Bread Roll)
Served with Truffle Garlic Butter
8.72
Australia Beef Bone Marrow
Truffle Garlic Butter , Crystal Bread Toast, Rocket Salad
28.34
Sanchoku Wagyu Classic Steak Tartare
Marinated Steak, Uni Aioli, Quail Egg Yolk, Ciabatta Bread
31.61
Queensland Coast Spanner Crab Cake
Miso Rainbow Cabbage Slaw, Cocktail Sauce, Wild Rockets
30.52
Josper Grilled Abrolhos Island Octopus
Smoked Romesco, Chimichurri, Chorizo Fat Potato
41.42
Bikini De Jamon (8pcs)
Parma Ham, Manchego, Black Truffle, Aioli
26.16
Signature Calamari
Hand Cut Squid, House Blend Crust, Lime & Lampot Pepper Glaze
26.16
Kujukushima Bay Oyster Platter (One Dozen)
Served natural, with Migonette, Seaweed Granita, Fresh Lemon
74.12
Kujukushima Bay Oyster Platter (Half Dozen)
Served natural, with Migonette, Seaweed Granita, Fresh Lemon
39.24
Barossa Lobster Bisque
Crustacean Bits, Cognac Cream, Herb Oil
26.16
Field Mushroom Soup (V)
Porcini Dust, Truffle Oil, Bread Roll
17.44
Cold Smoked Burratina Cheese & Heirloom Tomato Salad (V)
WIld Rockets, Aged Balsamic Vinaigrette, Charred Peach, Pine Nuts, Crostini Bread
30.52
Queensland Roasted Butternut Squash Salad (V)
Pistachio Nuts, Heritage Cherry Tomato, Feta Cheese, Mesclun Salad, Baby Radish, Honey Yuzu Dressing
23.98
Grilled Caribbean Chicken Caesar Salad
Cos Lettuce, Garlic Croutons, Bacon Bits Grana Padano, Soft Yolk Egg, Anchovy Dressing
26.16
Barossa Charcuterie Platter
Truffle Salami, 18 Month Aged Prosciutto Ham, Chorizo Iberico, Truffle French Brie, Danish Blue Cheese, Spainish Manchego, Fresh Grapes, Vine Tomato, Cronichons, Pickled Onion, Fig Jam, Candied Walnut, Pink Peppercorn Butter, Cracker & Bread Toast
74.12
Cold Cuts Platter
Truffle Salami,18Aged Prosciutto Ham, Chorizo Iberico, Fresh Grapes, Cronichons, Pickled Onion, Cracker & Bread Toast
41.42
Cheese Platter
Cold Smoked Italian Burratina Cheese, Truffle French Brie, Danish Blue Cheese, Spainish Machego, Fresh Grapes, Fig Jam. Candied Walnut, Cacker & Bread Toast
39.24
Meat Platters (4-5pax)
Australia Angus Grass-Fed Beef Ribeye (500G), Shoyu Garlic Glaze St Loius Pork Rib (Full Slab), Duo of Sausage (Pork & Lamb), Mac & Cheese, Straight-Cut Fries
150.42
Duo Of Duck Taco (1/2 Duck) (2-3pax)
Slow Cooked Duck Leg Confit in Duck Fat and Pan Fried till Crispy, Pan Fried Dry Aged Duck Breast, Tortilla Taco, Rainbow Coleslaw, Sauce Vierge, Pickled Onion, Hoisin Mayo, House Sauce
52.32
Seafood Appetizer Platter (2-3 pax)
Siganature Calamari, Truffle Butter Baked Queen Scallops, Gambas Al Ajillo, Yumbah Mussel, served with baguette toast
95.92
Combo Tapas (3-4 pax)
Wagyu Beef Sliders (6pcs), Siganature Calamari, Buffalo Wings, Duo of Sausage (Pork & lamb), Tortilla Chips
74.12
Carnivore Platter (2-3 pax)
Charcoal Grilled Spatchcock Chicken, Apple Wood Smoked St Louis Pork Ribs Slow Cooked Australia Angus Beef Cheek, Pork Chorizo & Lamb Merguez Sausage Served with Double Whisky Mustard, Chimichurri & House Salad
95.92
Cold Seafood Platter (3-4 pax)
1/2 Dozen Oyster, Tiger Prawn, Chardonnay Wine Yumbah Mussels, Scallop served with Cocktail Sauce, Migonette, Seaweed Granita, Sauce Vierge, Fresh Lemon
95.92
Sanchoku Wagyu Beef Burger
350 Days Grain-Fed Beef Patty, Brioche Bun, Manchego Cheese, Smoked Bacon, Balsamic Onion Marmalade, House Sauce, Lettuce & Tomato
34.88
Adelaide River Humpty Doo Barramundi Fish & Chips
Miso Rainbow Coleslaw, French Fries, Kaffir Lime Mayonnaise
34.88
Blackened Tasmanian Salmon -Dry Aged for 14 Days
Swedish Potato Salad, Sauce Vierge, Rockets Salad
37.06
Charcoal Grilled Spatchcock Chicken (Half)
Mexican Achiote Spice, Potato Patatas Asada, Chimichurri Sauce
30.52
Apple wood Smoked St Louis Pork Ribs
Sticky Shoyu Marmite Glazed Pork Ribs, Miso Rainbow Coleslaw & French Fries
34.88
Trio Cuts Of Australia Grass-Fed Beef (Good for 2-3)
Ribeye (250G), Striploin (220G), Tenderloin (200G)
114.45
Australia Black Angus Porterhouse (1KG) (Good for 2-3)
30 Days Dry Aging
172.22
Tasmania Grass-Fed Lamb Rump Cap (200G)
Tender lamb, char-grilled perfection, rich smoky flavors, must-try! This description is AI-generated
45.78
Australia Wagyu Tri Tip MB6-7 (200G)
350 Days Grain Fed
71.94
Australia Angus Grass-Fed Beef Striploin (220G)
Savor succulent, grass-fed striploin, grilled to perfection. This description is AI-generated
37.06
Australia Black Angus Tomahawk (1.2KG) (Good for 3-4)
30 Days Dry Aging
204.92
Australia Pork Rack Shio Koji Dry Age
39.24
Australian Grass Fed Beef Tenderloin (200g)
Succulent beef tenderloin with rosemary and mustard. This description is AI-generated
45.78
Australian Angus Grass-Fed Beef Ribeye (250g)
Juicy Angus ribeye infused with smoky Josper flavors. This description is AI-generated
41.42
Sanchoku F1 Australia Wagyu Coulotte Steak MB 4-5 (200G)
350 Days Grain Fed
61.04
Grilled Australia Rock Lobster (per 100gm)
Served with House Salad & Tarragon Bearnaise please check with friendly server for portion weight
23.98
Japan Wagyu A5 Striploin (per 100gm)
Please check with friendly server for portion weight
58.86
Buffalo Cauliflower (V)
Tangy Spicy Sauce, Ranch Dressing, Pickled Onion
15.26
Fried Brussel Sprouts
Lime & Kampot Pepper Glaze, Garlic Crumbs
15.26
Straight-Cut Fries (V)
Note: Items under "Sides" are meant to complete Josper Grilled Beef section, not a full portion size.
8.72
Barossa Mac & Cheese
Garlic Parsley Pangrattato & Smoked Bacon
15.26
Truffle Parmesan Fries (V)
Parmesan Cheese, Truffle Oil
15.26
Field Mushroom (V)
Medley of Mushrooms, Rosemary
13.08
Grilled US Asparagus (V)
Béarnaise, Japanese 7 Spice
19.62
Creamy Mashed Potato (V)
Wild Mushroom Cream, Truffle Oil
13.08
Patatas Asada (V)
Chat potato, Garlic & Noisette Butter
13.08
Tarragon Bearnaise Sauce
Luxuriate in this velvety sauce with hints of fresh tarragon and a touch of indulgence. This description is AI-generated
4.36
Chimichurri Sauce
Zesty blend for wraps or burritos. This description is AI-generated
4.36
Black Pepper Butter Sauce
Savor the rich, peppery butter sauce on tender veggies! This description is AI-generated
4.36
Kombu Truffle Butter Sauce
Indulge in rich Kombu Truffle Butter bliss! This description is AI-generated
4.36
Field Mushroom Aglio Olio (V)
Garlic, Peperocino Oil, Italian Parsley, House Blend Kombu Seasoning
26.16
Wagyu Beef Bolognese Pasta
Spaghetti, Grana Padano Crisps
30.52
Australia Rock Lobster Tagliatelle
Grilled 1/2 Australia Rock Lobster, Lobster Americaine, Wild Rocket, Grana Padano
61.04
Tiger Prawn Aglio Olio
Garlic, Peperocino Oil, Italian Parsley, House Blend Kombu Seasoning
28.34
Luigi Leonardo Pinot Grigio Delle Venezie
Veneto, Italy Delicate floral notes followed by a characteristic fruity bouquet of ripe apple and pineapple. Varietal: Pinot Grigio
49.15
Mountain Dew
6.54
Evervess Ginger Ale
6.54
7 UP
6.54
Pepsi Black
6.54
Pepsi
6.54
Straight-Cut Fries
8.72
Fried Brussels Sprouts (Lime & Kampot Pepper Glaze)
15.26
Truffle Parmesan Fries
15.26
Shio Kombu Roast Potatoes
13.08
Barossa Mac and Cheese
15.26
Grilled Asparagus with Tarragon Béarnaise
19.62
Bone-In Maple Glazed Gammon Ham (5 kg, group sharing)
Slow Roast Maple Glazed Ham, Chorizo Fat Roast Potatoes. Served with Caramel Apple Sauce
313.92
Blackened Tasmanian Salmon (Dry Aged for 14 Days) (300 g for 2-3)
Swedish Potato Salad, Sauce Vierge, Rocket Salad
74.12
Smoked Australian "Sanchoku" F1 Wagyu Brisket (1 kg)
Served with Shio Kombu Roast Potatoes, Black Pepper Butter Sauce
95.92
Oven Roasted Pork Porchetta (2 kg, group sharing)
Served with Roasted Brussels Sprouts, Caramel Apple Sauce
95.92
Marmite and Garlic Shoyu Glazed St. Louis Pork Ribs (1.5 kg, for 3-4)
Saikyo Miso Rainbow Slaw, Straight-Cut Fries
85.02
Josper-Roast Whole Chicken (1 kg, for 2-3)
Mexican Achiote Spice, Shio Kombu Roast Potatoes, Chimichurri Sauce
45.78