Tagliatelle alla Bolognese
Rich, savory Tagliatelle with authentic Bolognese sauce.
47.00
Pizza Diavola (P)
Spicy pepperoni, rich tomato sauce, melting cheese.
50.00
Burrata di Putignano (V)
Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder
33.00
Orecchiette al Pomodoro (V)
Orecchiette Pasta in Fresh Cherry Tomato Sauce and Basil with Cacioricotta Cheese Shavings
36.00
Beef Tenderloin
Angus Beef Tenderloin Tagliata with Vegetables and Roared Baby Potato
55.00
Roasted Sea Bass with Organic Rice & Vegetable
Flavorful sea bass with organic rice and fresh vegetables.
39.00
Pizza Margherita (V)
Classic Margherita Pizza with fresh basil and cheesy goodness.
48.00
Singapore Laksa
Rice Vermicelli with Prawns,Fish Cake,Dried Bean Curd and Bean Sprouts in Spicy Coconut Broth
33.00
Selezione di Formaggi Italiani
Selection of Italian Hard Cheeses and Truffle Honey
35.00
Beef Tenderloin
Beef Tenderloin Tagliata with Vegetables and Roasted Baby Potato
55.00
Salmone al Vapore con Infusione di Citronella Riso Selvatico e Broccoletti
Lemon Grass-infused Poached Salmone with Wild Rice and Spicy Broccoletti
45.00
Superfood Salad
Quinoa Salad with Roasted Pumpkins,Blueberries,Almond and Baby Spinach
30.00
Singapore Hokkien Noodles
Combination of Wok-fried Egg Noodles with Squid,Prawns,Pork Belly,Chives and Bean Sprouts
33.00
Famous Singapore Chicken Rice
Choice of Steamed or Roasted Chicken Served with Chicken Rice,Cucumber,Tomatoes and Chicken Broth
36.00
Yee Pin Mei Fun
Regent Singapore's Signature Rice Vermicelli Soup with Sliced Freshwater Fish
33.00
Singapore Laksa
Rice Vermicelli with Prawns,Fish Cake,Dried Bean Curd and Bean Sprouts in Spicy Coconut Broth
33.00
Roasted Sea Bass with Organic Rice & Vegetable
Flavorful sea bass with organic rice and fresh vegetables.
39.00
Apollo Alla Senape (Chicken)
Mustard Marinated Chicken Roulade w/Truffle Mashed Potato,Roasted Cherry Tomatoes & Grilled Vegetable
39.00
Costolette d' Agnello (Lamb)
Roasted Lamb Chops with marinated Artichoke,Sundried Tomato&Roasted Potato
52.00
Beef Tenderloin
Angus Beef Tenderloin Tagliata with Vegetables and Roared Baby Potato
55.00
Salmone al Vapore con Infusione di Citronella,Riso Selvatico e Broccoletti
Lemon Grass-infused Poached Salmon with wild Rice and Spicy Broccoletti
45.00
Pizza con Prosciutto Crudo, Rucola e Parmigiano (P)
Savor the blend of Parma ham, arugula, and Parmesan on a crisp crust.
52.00
Pizza all Funghi e Salsiccia Sarda (P)
Delicious blend of earthy mushrooms and flavorful Sarda sausage.
48.00
Pizza Ortolana (V)
49.00
Pizza Margherita (V)
Classic Margherita Pizza with fresh basil and cheesy goodness.
48.00
Pizza Diavola (P)
Spicy pepperoni, rich tomato sauce, melting cheese.
50.00
Focaccina con Tartufo Nero e Robiola (V)
Truffle delight with creamy robiola and aromatic herbs.
60.00
Orecchiette al Pomodoro (V)
Orecchiette Pasta in Fresh Cherry Tomato Sauce and Basil with Cacioricotta Cheese Shavings
36.00
Tagliatelle alla Bolognese
Rich, savory Tagliatelle with authentic Bolognese sauce.
47.00
Green Power (V) Pasta
House-made Spinach Strigoli Pasta tossed in Basil Pesto, Green Spring Vegetables and Tossed Pine Nuts
39.00
Spaghetti alla Napoletana
Rich tomato sauce, spaghetti with fresh basil.
49.00
Raviolacci con Ricotta di Bufala e spinach (V)
47.00
Prosciutto Crudo di Parma con Melone (P)
Parma Ham served with Sweet Cantaloupe Melon
30.00
Insalata di Rucola
Arugula, Cherry Tomato, Ligurian Olive and Shaved Parmigiano-Reggiano Cheese with Aged Balsamic Vinegar
28.00
Burrata di Putignano (V)
Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder
33.00
Superfood Salad (V)(G)
Quinoa Salad with Roasted Pumpkins, Blueberries, Almonds and Baby Spinach
30.00
Zuppa di Funghi con Infusione al Tartufo Nero ( G)(V) (Soup)
Black Truffle-infused Mushroom Soup
30.00
Guazzetto di Frutti di Mare e Fave (Keto) (Soup)
Seafood Soup with Fava Beans, Mussels, Clams, Calamari and Prawns with Toasted Ciabatta Bread
37.00