Thyme for cheese!
Saint maure cheese, feta cheese, gruyere cheese, thyme, honey, brioche
31.90
Toast with condiments (Vegetarian)
Sourdough bread and condiments
14.30
No BS Brekkie
English muffin stack, Australian grass fed ribeye, scrambled eggs, arugula, parmesan, potatoes with capers
34.10
Scallops & Cold Pasta
Seared Canadian scallops, capellini pasta & Chuka wakame marinated with truffle oil & yuzu ponzu
27.50
Salmon, pistachio, rosti
Pistachio crusted Norwegian salmon, potato rosti, watercress and rocket salad, citrus mint mayo.
31.90
Kookoo v2
Homemade ricotta cheese, rosti, mushroom medley, poached free range egg, truffle spinach sauce
30.80
Crab croissant
Croissant, scrambled eggs, crab, haricot beans, chilli oil, pepper, relish
34.10
Sliced avocado toast (V)
Toasted nuts and seeds, sweet potato crisps, quinoa, feta, cherry tomato and pomegranate on grain toast
27.50
Yuzu pepper chicken salad
Poached chicken breast, yuzu kosho, citrus rocket and carrot salad, avocado, feta, red radish, sesame
27.50
Epic brekkie
green tomato relish, maple bacon, harissa chicken sausage, confit portobello, avocado, potato rosti, arugula, 1 egg your way
30.80
Pain perdu (aka fancy AF french toast)
pan-fried brioche, pink guava compote, cardamom. No vanilla bean ice cream.
24.20
Cooler than a/c
Chia pudding, blended acai berry base, banana, dark chocolate, house made granola, hazelnut sea salt maple butter
15.40
Fruity Pebbles
Seasonal fruits, blended acai berry base, coconut, house made granola, hazelnut sea salt maple butter
16.50
Chia Pudding (Vegetarian)
Chia, seasonal fruits, torched lychee, dairy vanilla flavour yoghurt, coconut and buckwheat praline top it off with maple syrup drizzle.
17.60
Jam-packed Jambalaya
Grilled jambalaya chicken, baked egg custard, crispy rosti, maple mayo, english muffin
24.20
January Special / Bass & Boujeee
Seared seabass, tri-colour pearl couscous, parmesan mousse, crispy sage •
31.90
Corned beef maple toast
House cured corned beef, smoked potatoes, caramelised onion, fresh herbs, arugula, cheddar french toast, poached egg, maple hollandaise
34.10
Pan-seared Haricot beans
Haricot beans, almond parmesan crumbs
14.30
Crab balls
Crispy crab balls with arugula, red radish, pomegranate and alfalfa with citrus mayo
12.10
Smoked mac & cheese
White cheddar, mozzarella, smokey bacon bits
12.10
Layered hummus
Cucumber, roasted peppers, pinenuts, feta, fresh herbs, olive oil served with sourdough toast
13.75
Shoestring fries
With homemade roasted red pepper mayo.
13.75
Carbonara devilled eggs
Egg yolk with homemade parmesan mayonnaise and bacon bits
10.45
Breaded haloumi
Breaded haloumi cheese, parmesan, sesame seeds and paprika, honey lemon thyme dip
17.05
Sticky date pudding
Walnuts, butterscotch. There will be no ice cream for delivery.
13.20
Oh-so-good fudgy chocolate
70% Fleur de Cao chocolate, digestive biscuit base
10.90
Chocolate Bundt Cake
Dark chocolate ganache
8.80
Marjolaine cake
Gluten free almond and hazelnut sponge, chocolate ganache
9.90
Carrot Cake
8.80
Chocolate chip cookie
Sea salt
3.85
Blueberry Scones
7.60
Peanut chocolate muffin (GF & Vegan)
Soy milk, banana, peanut
7.15
Maple granola yoghurt muffin
4.95
Croissant
6.60
Hazelnut chocolate croissant
Almond flakes topping, homemade hazelnut chocolate paste
9.90
Mushroom quiche
7.15
Bacon & asparagus quiche
7.70
Choc-fee Slushie
Chocolate mix with espresso
8.80
Espresso coffee bag 200g (whole beans)
Single Origin
17.70
Espresso coffee bag 200g (ground)
Single origin
17.70
Black Coffee
6.05
White Coffee
6.60
Espresso
4.95
Filter Brew
Please ask our friendly baristas!
10.45
Iced White
7.70
Iced Black
7.15
White Cold Brew
Using cold milk to extract coffee over 22 hour
12.10
Black Cold Brew
Comes in a hip flask that you can take home
8.80
Filter coffee bag 200g (whole beans)
Single origin
17.70
Filter coffee bag 200g (ground)
Single origin
17.70
Seasonal iced tea (Snow chrysanthemum and grapefruit tea)
7.70
Hot Chocolate Equateur Dark Cocoa 76%
With roasted and woody notes reminiscent of tabbaco leaves, this Cuba Origin dark couverture chocolate reveals an intense cocoa taste
8.25
Iced Chocolate (Cacao Barry Extra Brute 100% Cacao)
Topped it off with drizzles of honey and crushed sea salt
8.80
Homemade chai latte
Darjeeling tea, cinnamon, green cardomon, fennel, peppercorn, honey
7.70
Iced chai latte
Darjeeling tea, cinnamon, green cardamom, fennel, peppercorn, honey, regular milk only
8.80
Peppermint Chamomile
Caffeine free
6.60
Muscat Oolong Earl Grey
This immensely enjoyable blend brings together Muscat Oolong from Taiwan in a captivating balance with sweet orange peel, Szechuan peppercorn and Calabrian bergamot to reveal prolonged floral and zesty nuances of citrus.
6.60
Toffee Hojicha
A comforting blend with top notes of caramel and toffee is blended with sweet comfort of South African honeyed Rooibos, Shizuoka Hojicha and soft undertones of Egyptian Chamomile and Vietnamese pandan leaves.
6.60
Homemade jasmine kombucha
8.80
Coffee kombucha
Mexico Guadalupe Zaju Natural
9.90
Slow Pressed Juices
6.60
Mimosa
Bubbly, slow pressed orange juice
15.40
Aperol Spritz
Aperol, Cava Brut
19.80
Hot Chocolate St Domingue Dark Cocoa 70%
This Santa Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity finishing
8.25