Bearded Bella - Tanjong Pagar

Sourdough bread and condiments

Crispy portobello, sliced cabbage, caramelised onion, cheddar and red pepper mayonnaise, comes with a side of fries

Seared Canadian scallops, capellini pasta & Chuka wakame marinated with truffle oil & yuzu ponzu

Pistachio crusted Norwegian salmon, potato rosti, watercress and rocket salad, citrus mint mayo.

Homemade ricotta cheese, rosti, mushroom medley, poached free range egg, truffle spinach sauce

Croissant, scrambled eggs, crab, haricot beans, chilli oil, pepper, relish

Toasted nuts and seeds, sweet potato crisps, quinoa, feta, cherry tomato and pomegranate on grain toast

Crumbled crispy soft boiled eggs, chicken harissa sausage, haricot beans, beetroot, and rocket on multigrain.

Saint-maure goat cheese, bechamel, brioche, thyme, honey, mixed greens, blackberry, cherry tomato, radish

Poached chicken breast, yuzu kosho, citrus rocket and carrot salad, avocado, feta, red radish, sesame

house cured corned beef, smoked potatoes, caramelised onion, fresh herbs, arugula, cheddar french toast, poached egg, maple hollandaise

green tomato relish, maple bacon, harissa chicken sausage, confit portobello, avocado, sweet potato rosti, arugula, 1 egg your way

pan-fried brioche, pink guava compote, cardamom. No vanilla bean ice cream.

Chia pudding, blended acai berry base, banana, dark chocolate, house made granola, hazelnut sea salt maple butter

Seasonal fruits, blended acai berry base, coconut, house made granola, hazelnut sea salt maple butter

Chia, seasonal fruits, torched lychee, dairy vanilla flavour yoghurt, coconut and buckwheat praline top it off with maple syrup drizzle.

Crispy crab balls with arugula, red radish, pomegranate and alfalfa with citrus mayo

Egg yolk with homemade parmesan mayonnaise and bacon bits

White cheddar, mozzarella, smokey bacon bits

Cucumber, roasted peppers, pinenuts, feta, fresh herbs, olive oil served with sourdough toast

With homemade roasted red pepper mayo.

Dark chocolate ganache

Gluten free almond and hazelnut sponge, chocolate ganache

Soy milk, banana, peanut

Almond flakes topping, homemade hazelnut chocolate paste

Single origin

Using cold milk to extract coffee over 22 hour

This Santa Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity finishing

Topped it off with drizzles of honey and crushed sea salt

Darjeeling tea, cinnamon, green cardomon, fennel, peppercorn, honey

Darjeeling tea, cinnamon, green cardamom, fennel, peppercorn, honey, regular milk only

Caffeine free

This immensely enjoyable blend brings together Muscat Oolong from Taiwan in a captivating balance with sweet orange peel, Szechuan peppercorn and Calabrian bergamot to reveal prolonged floral and zesty nuances of citrus.

A comforting blend with top notes of caramel and toffee is blended with sweet comfort of South African honeyed Rooibos, Shizuoka Hojicha and soft undertones of Egyptian Chamomile and Vietnamese pandan leaves.

Mexico Guadalupe Zaju Natural

Bubbly, slow pressed orange juice

Aperol, Cava Brut