Bebek Goreng Pak Ndut - Lucky Plaza

Ayam Penyet Original + Nasi. Our original crispy fried chicken is marinated in a savory blend of secret spices and deep fried finish. Served with tofu, tempeh, side salad and belacan chili.

Ayam Bakar + Nasi. Grilled with Indonesia sweet soya sauce without lessening its freshness and juiciness. Served with tofu, tempe, side salad and sweet chili sauce.

Bebek Bakar + Nasi. Here our juicy and tasty bbq duck. Grilled with Indonesia sweet soya sauce. Served with tofu, tempeh, side salad and sweet chili sauce.

Sop Buntut. Known as one of the popular dish in Indonesian made from oxtail. Served in vegetable soup with rich but clear beef broth.

Ayam Penyet Original + Nasi. Our original crispy fried chicken is marinated in a savory blend of secret spices and deep fried finish. Served with tofu, tempeh, side salad and belacan chili.

Sop Buntut. Known as one of the popular dish in Indonesia, made from oxtail. Served in vegetable soup with rich but clear beef broth.

Gado-Gado. Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs served with a peanut sauce.

Ayam Bakar + Nasi. Grilled with Indonesia sweet soya sauce without lessening its freshness and juiciness. Served with tofu, tempeh, side salad and sweet chili sauce.

Ayam Penyet Original + Nasi. Our original crispy fried chicken is marinated in a savory blend of secret spices and deep fried finish. Served with tofu, tempeh, side salad and belacan chili.

Bebek Goreng Sangan + Nasi. The speciality of this sangan duck is fried in a clay pan, which gives it a smoky flavor. Additionally, a slight char on the skin is a essential due to the nature of the cooking process. Served with tofu, tempeh, side salad and sangan chili.

Ayam Goreng Sangan + Nasi. The uniqueness of the sangan it is fried in a clay pan, imparting a distinct smoky flavor. Additionally, a slight char on the skin is essential due to the nature of the cooking process. Served with tofu, tempeh, side salad and sangan chili.

Bebek Goreng Sambal Ijo + Nasi. This duck is marinated for 24 hours with a blend of secret spices and deep fried till golden brown. The less spicy green chili is a favourite among those who cannot handle too much spices. Served with tofu, tempeh, side salad and green chili.

Ayam Goreng Sambal Ijo + Nasi. Deep fried marinated chicken served with a mildly spicy green chili. This dish is ideal for individuals who cannot handle excessive heat. Served with tofu, tempeh, side salad and green chili.

Bebek Goreng Remuk + Nasi. The duck will be shredded prior to being fried to achieve a crispy texture. If you enjoy a crispy texture, this dish would be perfect for you. However, this dish may not allow you to fully experience the meat flavor. Served with tofu, tempeh, side salad and original chili.

Ayam Goreng Remuk + Nasi. The chicken will be shredded prior to being fried to achieve a satisfyingly crispy texture. However, this dish may not allow you to fully experience the meat flavors. Served with tofu, temped, side salad and original chili.

Bebek Bakar + Nasi. Here our juicy and tasty bbq duck. Grilled with Indonesia sweet soya sauce. Served with tofu, tempeh, side salad and sweet chili sauce.

Ayam Bakar + Nasi. Grilled with Indonesia sweet soya sauce without lessening its freshness and juiciness. Served with tofu, tempe, side salad and sweet chili sauce.

Bebek Goreng Utuh. A deep fried whole marinated duck - perfect for sharing. Served with tofu, tempeh, side salad and Original + Green chili.

Soto Ayam Betawi. It is known for its rich and flavorful broth, which is made with a combination of spices and ingredients, including coconut milk.

Sop Buntut. Known as one of the popular dish in Indonesian made from oxtail. Served in vegetable soup with rich but clear beef broth.

Sayur Asam. Mixed vegetable soup with a mixes of taste of sweet, sour and spicy.

Tahu Telur. As the name suggested, this is an omelette with cube tofu in it, topped with a spicy-sweet sauce. This is a simple and yet mouth watering dish.

Kulit Ayam Goreng. Delicious chicken skin, marinated in a delectable blend of secret spices and deep fried to perfection, resulting in a crispy finish.

Tahu and Tempeh Goreng. One of the side dishes you cannot miss prepared by cutting it into small pieces, soaking it in a salty sauce and then frying it to a golden brown.

Bakso Goreng. Indonesian fried beef ball.

Kangkung Belacan. This dish is loved by everyone. Crunchy water spinach specially cooked with chili and belachan for its unique taste.

Saus Gado-Gado.

Coke Gembira.

Es Cincau.

Es Lemon Tea.

Es Cendol.