Bebek Goreng Pak Ndut - Singpost Centre

Ayam Penyet Original + Nasi. Our original crispy fried chicken is marinated in a savory blend of secret spices and deep-fried finish. Served with tofu, tempeh, side salad and belacan chili.

Bebek Goreng Sangan + Nasi. The specialty of this sangan duck dishis fried in clay pan, which gives it a smoky flavor. Additionally, a slight char on the skin is essential due to the nature of the cooking process. Served with tofu, tempeh, side salad and sangan chili.

Ayam Goreng Sangan + Nasi. The uniqueness of the sangan is it is fried in a clay pan, imparting a distinct smoky flavor. Additionally, a slight char on the skin is essential due to the nature of the cooking process, Served with tofu, tempeh, side salad and sangan chili.

Bebek Goreng Sambal Ijo + Nasi. This duck is marinated for 24 hours with various spices and deep fried to golden brown. The less spicy green chili is a favourite among those who cannot handle too much spice. Served with tofu, tempeh, side salad and green chili.

Ayam Goreng Sambal Ijo + Nasi. Deep fried marinated chicken served with mildly spicy green chili. This dish is ideal for individuals who cannot handle excessive heat. Served with tofu, tempeh, side salad and green chili.

Bebek Goreng Remuk + Nasi. The duck will be shredded prior to being fried to achieve crispy texture. If you enjoy crispy texture, this dish would be perfect for you. However, this dish may not allow you to fully experience the meat flavor. Served with tofu, tempeh, side salad and original chili.

Ayam Goreng Remuk + Nasi. The chicken will be shredded prior to being fried to achieve satisfyingly crispy texture. However, this dish may not allow you to fully experience the meat flavors. Served with tofu, tempeh, side salad and signature original chili.

Bebek Bakar + Nasi. Here is juicy and tasty bbq duck. Grilled with Indonesian Sweet sauce. Served with tofu, tempeh, side salad and sweet chili sauce.

Ayam Bakar + Nasi. Grilled with Indonesian Sweet Sauce without lessening its freshness and juiciness. Served with tofu, tempeh, side salad and sweet chili sauce

Tahu Telur. As the name suggested, this is an omelette with cube tofu in it, topped with a spicy-sweet sauce. This is a simple and yet mouth watering dish.

Tahu dan Tempeh Goreng. One of the side dishes you cannot miss prepared by cutting it into small pieces, soaking it in a salty sauce and then frying it to a golden brown.

Bakso Goreng. Indonesian fried beef ball.

Kangkung Belacan. This dish is loved by everyone. Crunchy water spinach specially cooked with chili and belachan for its unique taste.

Stir fried kailan in oyster sauce

Soto Ayam Betawi. It is known for its rich and flavorful broth, which is made with a combination of spices and ingredients, including coconut milk.

Soto Daging Betwai. Traditional Indonesian soup with rich and flavorsome twist. Our Soto Betawi features the heavenly creaminess of coconut milk, elevating this beloved dish to new height of deliciousness.

Sayur Asam. Mixed Vegetable soup with a mixed taste of sweet, sour and spicy.

Kerupuk

Es Cincau

Jus Alpukat