Beirut Grill

Served with fries, sauce & pickles!

Chickpea puree with sesame paste and lemon juice topped with extra virgin olive oil. Served with (2 pieces) pita bread.

Chef's signature dish – chicken cubes specially marinated overnight with Lebanese herbs & spices, char-grilled to perfection served with grilled vegetables and rice.

Romaine lettuce, tomato, cucumber, onion, radish, garnished with summac and dried mint topped with extra virgin olive oil and toasted pita bread.

Deef-fried fava bean and chickpeas croquettes served with tahina sauce and pickles.

All brunch bowls are served with kale, tabbouleh, purple cabbage, hummus, cucumber yoghurt salad, 2 falafels and drizzled with our signature balsamic dressing.

Sambousek lamb, cheese roll, spinach pastry & falafel, served with tahina sauce.

Romaine lettuce, tomato, cucumber, onion, radish, garnished with summac and dried mint topped with extra virgin olive oil and toasted pita bread.

Yoghurt with finely cut cucumber topped with dried mints.

Finely chopped parsley, tomato, minced onion with bulgur mixed with lemon juice and extra virgin olive.

Tabbouleh, cucumber, onions, chickpeas and bulgur topped with falafel and mixed with lemon juice and olive oil

All brunch bowls are served with kale, tabbouleh, purple cabbage, hummus, cucumber yoghurt salad, 2 falafels and drizzled with our signature balsamic dressing.

All brunch bowls are served with kale, tabbouleh, purple cabbage, hummus, cucumber yoghurt salad, 2 falafels and drizzled with our signature balsamic dressing.

All brunch bowls are served with kale, tabbouleh, purple cabbage, hummus, cucumber yoghurt salad, 2 falafels and drizzled with our signature balsamic dressing.

Deep-fried Lebanese pastry filled with feta cheese.

Fried Lebanese pastry filled with spinach, pomegranate sauce, sumac and pine nuts.

Deep-fried Lebanese pastry filled with minced lamb and pine nuts.

Chargrilled eggplant puree, mixed with sesame paste and lemon juice, topped with extra virgin olive oil. Served with 2 pieces pita bread

Vine leaves filled with cooked rice, seasoned with cinnamon. Warak enab will not be served with pita bread.

Chargrilled eggplant and mixed vegetables topped with extra virgin olive oil and lemon juice. Served with 2 pieces pita bread.

Chickpea puree mixed with paprika and lemon-spiked tahini. Served with 2 pieces pita bread.

Spice it up with this delicious dip – hummus with jalapeno topped with extra virgin olive oil. Served with 2 pieces pita bread.

Light, refreshing & delicious dip, similar to cream cheese topped with extra virgin olive oil and thyme. Served with 2 pieces pita bread.

Spicy red pepper dip blended with assorted nuts, topped with sesame seeds and pine nuts – MUST TRY! Served with 2 pieces pita bread.

Hummus topped with marinated minced lamb, onion and pine nuts. Served with 2 pieces pita bread.

Sauteed chicken liver seasoned with Arabic herbs & spices, finished with pomegranate sauce and lemon juice.

Potato cubes sauteed with lebanese spices, topped with fried onions and pine nuts.

Deep-fried chicken wings finished with choice of lemon garlic sauce or spicy buffalo sauce.

Served with fries, sauce & pickles!

Served with fries, sauce & pickles!

Oven baked flatbread topped with spinach and feta

Oven baked flatbread topped with chicken shawarma shaves, tomatoes and onion

MUST-TRY! Homemade flatbread dusted with za’atar.

Char-grilled minced chicken with Arabic herbs & spices, served with grilled vegetables and saffron rice.

Chicken shawarma atop crispy bread and topped with a delicious tomato sauce and topped with creamy yoghurt!

Char-grilled beef cubes marinated in chef's special spices served with grilled vegetables and oriental Arabic rice.

Char-grilled minced lamb with Arabic herbs & spices, served with grilled vegetables and oriental Arabic rice.

Lamb kebab kofta atop crispy bread and topped with a delicious tomato sauce and topped with creamy yoghurt!

Char-grilled eggplant cooked with chickpeas & onions, stewed with tomato sauce cooked with chicken. Topped up with mozzarella cheese served with saffron rice.

A hearty dish of tomatoes, chili peppers and onions, flavored with spices, topped with eggs and parsley, served with pita bread.

Char-grilled eggplant cooked with chickpeas & onions, stewed with tomato sauce cooked with minced lamb topped up with mozzarella cheese served with saffron rice.

Char-grilled eggplant cooked with chickpeas, onions, stewed tomato sauce and topped up with mozzarella cheese. Served with pita bread

Lamb kebab kofta atop crispy bread and topped with a delicious tomato sauce and topped with creamy yoghurt!

Extra sauce, made for sharing. Best consumed within 2 days of opening

Extra sauce, made for sharing. Best consumed within 2 days of opening

Fresh cream pudding baked with raisins, nuts and crispy flakes topped with honey and nuts. Served hot!

Rich, creamy, sweet and cheese pastry with crunchy topping. Takes 15 mins to prepare.