Bikanervala - Tanjong Katong
Beverages,Snack,Indian,Dessert,Islandwide Delivery
3.5
26 mins • 7.5 kmToday Closed
Closed
Use ‘OFFPEAK’ for FREE delivery between 7AM-10AM, 3PM-5PM, & 9PM-12AM
See details
Add Ons
Continental
Combo Meals - Platters & Combo Meals
Chatpati Chaat - Starters
Snaks - Starters
Tandoor Se / Bread - North Indian Cuisine
Bread / Curries - North Indian Cuisine
Curries - North Indian Cuisine
South Indian
Chinese
Beverages
Sundaes
Ice Cream & Kulfi
Sweet Delights
We've updated the menu according to your selected delivery arrival time.
Add Ons
Steamed Rice
Zeera Rice
Extra Pao
Kulcha combo (paneer/aloo/onion) serve with dal makhani and raita
Continental
CC-15. Veg. Spring Rolls
Crispy fried vegetable spring rolls served with Thai sweet chilly sauce.
CC-11. Chinese Combo
Fried rice / veg. noodles + veg. manchurian. Combo of single serve noodles/fried rice with veg. manchurian.
CC-12. Chinese Combo Schezwan
Fried rice / veg. noodles + veg. manchurian. Combo of single serve schezwan noodles / schezwan fried rice with veg. manchurian.
CC-10. Chilly Paneer Gravy / Dry
A spicy Indo Chinese dish made with dry chilli and paneer, stir fried.
Combo Meals - Platters & Combo Meals
PCM-2. Chhole Pulao
Chickpeas gravy served with veg. pulao.
PCM-3. Chhole Bhature
It is a combination of spicy chickpeas and fried bread called bhatura made from soft wheat flour.
PCM-4. Matar Kulcha
It is the combination of flat refined flour bun served with boiled peas mixed with onion, tomatoes, ginger, coriander with lemon juice and Indian spices.
PCM-5. Punjabi Channa Kulcha
It is the combination of flat refined flour bun with chickpeas cooked in tomato gravy spiced with true Punjabi flavors served with pickle and salad.
PCM-6. Puri Subzi
Deep fried puffed Indian bread served with spicy potato curry.
PCM-7. Pao Bhaji
A combination of soft bread roll (pao) served with thick vegetable curry.
PCM-8. Pao Bhaji with Cheese
A combination of soft bread roll (pao) with cheese served with thick vegetable curry.
PCM-9. Puri Chhole
Deep fried puffed bread served with chickpea masala portion.
PCM-1. Tandoori Platter
Stuffed tandoori potatoes, paneer tikka, veg seekh kebab, roasted vegetables cooked in tandoor, served with dal and 1 naan.
Chatpati Chaat - Starters
IC-1. Pani Puri
Crispy fried sphere shaped flour balls, filled with flavoured water containing tamarind, sugar, spice, mint and chickpeas.
IC-2. Sev Puri
Flat papdis with steamed potatoes, tamarind sauce, green chili sauce and sprinkled with sev, onions, tomatoes, sprouts and cilantro.
IC-3. Aloo Tikki
Crisp & browned spiced potato patties served with tamarind and mint sauce & yogurt.
IC-4. Dahi Bhalla
Deep fried lentil fluffy balls, garnished with curd, tamarind and mint sauce and sprinkled with spices. Served cold.
IC-5. Papdi Chaat
Crispy fried flour dough wafers with sprouted black gram, boiled diced potatoes, yogurt, tamarind and mint sauce, sprinkled with chaat masala.
IC-6. Bhel Puri
The spicy dish of puffed rice, onions, spices, and hot chutney.
IC-8. Dahi Puri
Crispy sphere shaped balls stuffed with diced boiled potatoes and sprouted black gram, garnished with yogurt, tamarind and mint sauce.
IC-9. Dahi Bhalla Papdi Chaat
Crispy flour dough wafers and lentil balls, diced boiled potatoes, sprouted black gram, topped with yogurt, tamarind and mint sauce and sprinkled with chaat masala.
IC-10. Samosa Chaat
It is spicy tangy and sweet chaat made with mashed samosa, chick peas, tamarind sauce, mint sauce, coriander leaves & chaat masala.
IC-11. Namkeen Bhujia Chaat
Snaks - Starters
mathri
plain 250g
mathri masala
saltef 250g
nimkey
salted 250g
SN-1. Samosa (1 Piece)
Crispy fried pastry filled with potatoes, green peas & spices.
SN-4. Samosa Pao
The tangy starter made from a vegetable samosa cut into pieces & mixed with chopped onion, tomato, sauces, stuffed in pao.
SN-5. Vada Pao
Deep fried potato patty with spices, served in a bread bun (pao) with condiments.
SN-2. Paneer Pakora (1 Piece)
Cubes of fresh cottage cheese, dipped in a gram flour batter and fried.
SN-3. Paneer Cutlet (1 Piece)
Crispy fried cutlet made up of mashed cottage cheese and spices.
Tandoor Se / Bread - North Indian Cuisine
NIC-1. Paneer Tikka
Dices of fresh cottage cheese, marinated in fresh cream, spices and grilled in a clay oven called tandoor.
NIC-2. Veg Seekh Kabab
The dish is the combination of minced marinated vegetables cooked in a clay oven called tandoor.
NIC-3. Tandoori Roti
A light, flat unleavened crispy whole wheat bread cooked in a clay oven called a tandoor.
NIC-4. Tandoori Butter Roti
A light, flat unleavened crispy whole wheat bread baked in a clay oven called tandoor and drizzled with butter.
NIC-5. Plain Naan
Traditional Indian refined flour bread baked in a clay oven called a tandoor.
NIC-6. Butter Naan
Traditional Indian refined flour bread baked in a clay oven called a tandoor and drizzled with butter.
NIC-7. Kulcha
Refined flour flat breads stuffed with a mixture of spiced cottage cheese/spiced onion/spiced boiled potatoes and baked in a clay oven called a tandoor.
NIC-8. Garlic Naan
Traditional Indian refined flour bread cooked in a clay oven called a tandoor.
NIC-9. Lachha Parantha
It is multi layered whole wheat flour North Indian flat bread, baked in tandoor.
Bread / Curries - North Indian Cuisine
NIC-10. Pudina Parantha
It is multi layered whole wheat flour North Indian flat bread, baked in tandoor, layered with pudina and butter.
NIC-11. Cheese Naan/Kashmiri Naan
Traditional Indian refined flour bread cooked in oven (tandoor) and stuffed with cheese / dry fruits & nuts.
NIC-13. Aloo Gobhi
Potato and cauliflower cooked in aromatic Indian spices.
NIC-14. Black Pepper Paneer
Cubes of paneer cooked with black pepper and other Indian spices in thick gravy.
NIC-16. Aloo Matar
Green peas and potatoes cooked in tangy mildly spiced gravy.
NIC-19. Kadhi Pakora Rice with Chaas
A preparation of vegetable fritters called pakora with gram flour and yoghurt based gravy called kadi, served with steamed rice.
NIC-12. Stuffed Parantha
(Aloo, paneer, gobhi, mix-served with raita). Round shape bread stuffed with cheese/onion/potato.
NIC-15. Vegetable Jaipuri
Mix vegetables and papadum curry - a must for Indian food.
NIC-17. Kashmiri Dum Aloo
Potatoes stuffed with paneer, nuts & dry fruits cooked in spicy onion and tomato based gravy.
NIC-18. Dum Aloo
Baby potatoes cooked in spicy onion and tomato based gravy.
NIC-20. Rajma Rice with Chaas
Red kidneys beans cooked in thick gravy with Indian whole spices and served with steamed rice.
Curries - North Indian Cuisine
NIC-21. Aloo Zeera
It is a dish made of potatoes, cumin seeds and Indian spices.
NIC-22. Aloo Capsicum
Aloo capsicum is a mildly spiced tomato based curry of potatoes and bell peppers.
NIC-23. Malai Kofta
A dish made with fried potato and paneer balls, called "kofta", cooked in cashew nut and cream based gravy.
NIC-24. Paneer Bhurji
Crumbled paneer cooked with chopped green chillies, onion, tomato, ginger and other spices.
NIC-25. Veg. Dum Biryani
An aromatic dish made with rich rice, spices and vegetables, cooked on very slow flame in a sealed container the process is known as dum.
NIC-26. Shahi Paneer
Cottage cheese cubes cooked in rich almond and cashewnut based gravy, lightly spiced and slightly sweet.
NIC-27. Dal Makhani
The harmonious blend of black lentil (urad), red kidney beans (rajma), tomatoes, ginger and finished with cream and butter.
NIC-28. Paneer Tikka Masala
Marinated paneer cubes with diced capsicum and onion cooked in spicy gravy.
NIC-30. Palak Paneer
Cottage cheese / paneer cooked in a thick pasted of spinach and seasoned with garam masala, and other spices.
NIC-32. Chana Masala
Chickpeas in gravy of tomatoes and Indian spices.
NIC-33. Veg. Pulao with Dal
Vegetable pulao is a rice dish mixed with vegetables and mildly flavored with the spices like cardamom, cloves and cinnamon. Served with dal.
NIC-29. Dal Tadka
Yellow lentils tempered with spices and herbs.
NIC-31. Bhindi Masala
Bhindi (lady finger / okra) cut into small pieces and cooked with chopped onions and dry spices.
South Indian
poha w/sambhar
SID-8. Vada Sambhar (2 Pieces)
Doughnut shaped fried lentil balls served with sambhar and chutneys.
SID-1. Plain Dosa
Thin pancake made from fermented batter of rice and lentil served with sambhar and chutneys.
SID-2. Masala Dosa
Thin pancake made from fermented batter of rice and lentil stuffed with potato mixture served with sambhar and chutneys.
SID-3. Plain Rava Dosa
Thin and crispy semolina flour pancakes served with sambhar and chutneys.
SID-4. Onion Rava - Masala Dosa
Thin and crispy semolina flour pancakes stuffed with onions and potato filling served with sambhar and chutneys.
SID-5. Tomato Onion Uttapam
Thick pancakes of fermented rice and lentil batter topped with onion and tomato, served with sambhar and chutneys.
SID-6. Mixed Veg. Uttapam
Thick pancake of fermented rice and lentil batter topped with onion, tomato, carrot and other vegetables, served with sambhar and chutneys.
SID-7. Idli Sambhar
Steamed cakes of fermented rice and lentil batter served with sambhar and chutneys.
SID-9. Ghee Dosa
Thin pancake made from fermented batter of rice and lentil, smeared with ghee and served with sambhar and chutneys.
SID-10. Cheese Dosa
Thin pancake made from fermented batter of rice and lentil, stuffed with cheese and served with sambhar and chutneys.
SID-11. Paneer Dosa
Thin pancake made from fermented batter of rice and lentil, stuffed with spicy crumbled paneer and served with sambhar and chutneys.
Chinese
CC-3. Veg. Noodles
Stir fried wheat noodles with lots of veggies.
CC-4. Schezwan Veg. Noodles
Stir fried wheat noodles with schezwan sauce and veggies.
CC-5. Fried Rice
Stir fried rice with vegetables.
CC-6. Schezwan Fried Rice
Stir fried rice with schezwan sauce & vegetables.
CC-7. Veg. Manchurian
Deep fried veg dumpling in spicy gravy.
CC-8. Gobhi Manchurian
Cauliflower florets deep fried in batter and then stir fried with capsicum, ginger & garlic.
CC-9. Chilly Potato
A dish made of long cut potatoes stir fried with capsicum, onion and tantalizing Chinese sauces.
CC-1. Tomato Soup
It is a smooth delicious soup of tomatoes, garnished with fresh green coriander, topped with bread croutons.
CC-2. Sweet Corn Soup
It is creamy soup made with sweet corn and topped with Indian herbs.
Beverages
BV-1. Masala Tea
BV-2. Hot Coffee
BV-5. Chaas
Light yoghurt based drink with roasted cumin.
BV-6. Kesar Pista Badam Milk
Chilled sweetened milk with almond, pistachio flavoured with saffron and cardamom.
BV-7. Lassi (Kesaria / Masala)
Chilled yoghurt drink flavoured with saffron sweet / salted.
BV-8. Mango Lassi
Chilled yoghurt drink with mango pulp.
BV-9. Fresh Lime Soda
Sweet / salted / mix.
BV-10. Soft Drink
Coke / coke zero / sprite / fanta orange.
BV-11. Bottled Water (600 ml)
BV-12. Nimbu Shikanji
Spicy drink with lime, cumin, rock salt and simple syrup.
BV-1. Hot Tea
BV-3. Cold Coffee
BV-4. Cold Coffee with Ice Cream
BV-13. Juices
Orange / lime / cranberry.
Sundaes
SN-1. Single Sundae
A scoop of vanilla ice cream with chocolate and strawberry syrups.
SN-2. Triple Sundae
Three scoop of different ice cream with chocolate & strawberry syrups.
Ice Cream & Kulfi
ICK-1. Vanilla
ICK-2. Chocolate
ICK-3. Paan Ice Cream
ICK-4. Kulfi Falooda
Indian style saffron, cardamom and pistachio ice cream served with chilled vermicelli.
ICK-5. Rabri Falooda
Thickened milk dessert with chilled vermicelli drizzled with rose syrup.
Sweet Delights
peda(kesar)
pista chakar (1pc)
Atta Laduu
Rabri (250g)
Kaju mix (500g)
Kaju burfi
Khoya burfi
Desi Ghee Ghujia
kaju kesar burfi
Ghewar Milk Sweet
coconut burfi(1pc)
malpua(1pc)
Kalakand 500gms
SD-1. Rasogolla (1 Piece)
Dumplings of cottage cheese, cooked in light sugar syrup. Served chilled.
SD-2. Gulab Jamun (1 Piece)
Round shape dumpling fried and immersed in a sweet cadamom rose syrup.
SD-3. Rasmalai (1 Piece)
Delicate round shape cottage cheese patties soaked in a thick milk flavored with cardamom and saffron.
We're always working to get the most accurate information. Let us know if you come across anything that's outdated!
Frequently Searched
Popular Cuisines
About Grab
Countries with GrabFood
© Grab 2021