Bismillah Biryani - Dunlop Street

Mutton-lovers will enjoy the tender meat in this biryani accompanied by rice, herbs and spices. Served with a side of Raita. *Meat comes with bones* *Dum Biryani is not served with curry*

A mixture of chicken, herbs, spices and rice all cooked together for that sumptuous flavour in every bite. Served with an egg and Raita. *Dum Biryani is not served with curry*

Our vegetarian option for biryani lovers. A mix of tasty vegetables, herbs, spices and rice. Served with a side of Raita. *Dum Biryani is not served with curry*

Tender, slow-cooked lamb shank infused with fragrant basmati rice, aromatic spices, and fresh herbs. Served with a side of cooling raita and tangy pickles. A rich and flavorful dish that offers a taste of authentic culinary tradition.

Fragrant basmati rice layered with spiced vegetables cooked in a rich masala, topped with crispy fried onions and fresh herbs.

Lamb Chop Biryani, where tender, marinated lamb chops are slow-cooked to perfection with fragrant basmati rice, aromatic spices, and saffron.

Lovers of prawns will enjoy this rather spicy biryani from Bismillah. Juicy prawns with best of basmati riced served with raita.

Aromatic basmati rice layered with tender marinated chicken, cooked to perfection with a blend of fragrant spices, caramelized onions, and fresh herbs. Served with raita for a complete and satisfying meal.

Grilled fish baked in a bed of herbs, spices and rice. Served with a side of Raita.

Tender mutton pieces simmered in a fragrant broth and layered with basmati rice, infused with aromatic spices. This traditional dish offers a harmonious blend of flavours and is served with a side of cooling raita.

Tender chicken pieces simmered in a fragrant broth and layered with basmati rice, infused with aromatic spices. This traditional dish offers a harmonious blend of flavours and is served with a side of cooling raita.

Our signature fragrant biryani rice teams up with the ever-popular Tandoori chicken to create one tantalizing and delicious meal. Served with a side of Raita.

An aromatic dish consisting of peas (mattar), spices and rice sauteed together.

Fragrant basmati rice is delicately infused with the earthy warmth of cumin seeds

Boneless lamb biryani with yogurt, caramelized onion and cooked in authentic dum biryani style with potatoes and yogurt.

Tender pieces of boneless chicken marinated in yogurt and a blend of traditional spices, then grilled to perfection in our tandoor. Served with a side of fresh mint chutney. A succulent and flavourful classic.

Tender minced chicken patties blended with lentils and aromatic spices, lightly pan-fried to perfection. Served with fresh mint chutney. Ideal as an appetizer or a light meal.

Touted by Lonely Planet as a “melt-in-the-mouth mutton kebab”, our mutton seekh kebab set includes 2 kebabs made from mince goat meat and a variety of herbs and spices.

Originating from the North of Pakistan, this Pashtun-style kebab resembling a patty is made from ground mutton and a mixture of fresh herbs and spices.

Juicy, tender chicken marinated in a blend of yogurt and traditional spices, then grilled to perfection in a tandoor oven. Served with fresh herbs and a side of cooling mint chutney. A classic favorite bursting with vibrant flavors.

This Pashtun-style kebab resembling a patty is made from ground chicken and a mixture of fresh herbs and spices

Minced chicken marinated in a delectable North Indian spice mixture then grilled.

A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and chicken.

A tender and hearty stew consisting of slow-cooked mutton.

A tender and hearty stew consisting of slow-cooked chicken.

Made with fresh chicken, spices, onion, tomatoes and herbs. This dish is a safe go-to as it is not very spicy.

Tender mutton marinated in a rich blend of aromatic spices. Slow-cooked to perfection, each bite delivers a burst of juicy tenderness and a harmonious mix of cumin, coriander, cardamom, and a hint of chilli.

A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.

A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.

Tender pieces of succulent chicken slow-cooked in a rich and creamy yogurt-based sauce, infused with aromatic spices.

Tender pieces of succulent mutton slow-cooked in a rich and creamy yogurt-based sauce, infused with aromatic spices.

Succulent pieces of marinated chicken, slow-cooked to perfection in a rich, creamy tomato-based sauce infused with aromatic spices.

Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a “dry curry,” which means the masala clings onto the chicken and some. It is cooked on high heat to transfer taste into the chicken and make it succulent and finger licking good.

Minced mutton cooked to perfection over high and subsequently low heat. Green peas (Matar) is added for taste and texture.

Minced chicken cooked to perfection over high and subsequently low heat. Green peas (Matar) is added for taste and texture.

A traditional delicacy crafted from tender lamb brains simmered in a fragrant, spicy masala sauce. Enhanced with a medley of aromatic spices and fresh herbs, this dish offers a melt-in-your-mouth texture with a bold, unforgettable taste.

Peeled and deveined prawn cooked lightly in a well prepared gravy of sautéed onion, cumin, tomatoes with coriander, kashmiri and red chilli powder and yogurt.

This delectable and healthy soup cooked with lamb joints and trotters is cooked entirely in water.

Cooked in a typical street food recipe in masala. They’re popular in Southeast Asia, where they’re cooked, fried to stewed. They’re also commonly found fried in Indonesia and Japan.

Tandoori chicken boneless chunks done spiced curry sauce. Washed with cream and goes great with Naan or plain rice.

Beautifully rich and lightly flavoured broth-cooked with tender Mutton and soft, floury potatoes. It's a hit with everyone.

Dhal Gosht is a traditional dish made with lentils with fresh bone-in lamb. Can be enjoyed with Naan or Zeera Pulao rice.

A popular curry made with chicken in a spicy spinach masala. A delicious comfort food served with chapattis, paratha, or naan.

A dish that originates from the northern and northwestern parts of South Asia. It is usually served with naan, roti or rice. Finger licking tasty.

Tender chicken (murgh) and chickpeas (cholay) cooked together in a rich and aromatic gravy. The dish is seasoned with a blend of spices such as cumin, coriander, turmeric, and garam masala, which infuse the chicken and chickpeas with a delightful taste.

A rich, aromatic curry of fresh vegetables, slow-cooked with premium spices, onions, and tomatoes. Perfectly balanced in flavour, it's a must-try for vegetarians and spice lovers alike. Best enjoyed with our fluffy Naan or fragrant basmati rice.

Made with chickpeas, cilantro and garam masala, this flavourful dish is not too spicy and hits the spot everytime.

A tomato-based sweet gravy thickened with cashew paste and flavoured with aromatic herbs.

A lentil gravy tempered with garlic, cumin and finished with a dash of tadka.

Potatoes and peas in a tomato purée sauce. It adds zest to any meal. A great choice as main dish with naan, puris, rotis, or plain rice or a side order to meat dishes or biryani.

You are definitely no stranger to this well known cauliflower and potato dish.

Aromatic spices, cream, and butter create a velvety texture for a decadent delight. Served with basmati rice or Naan, it's a celebration of traditional Indian flavours in every bite.

A popular Indian veg dish made with paneer (Indian cottage cheese) and puréed spinach.

Fresh spinach leaves, slow-cooked with aromatic spices, offer a burst of flavour in every bite.

A curry of blended spinach cooked along with potatoes in mild spices.

A mild tasting, pure vegetarian dish of eggplant, potato, tomato and sauteed onion done to perfection. You can eat with naan, chapati or rice.

An Indian vegetarian fast food. Pav means rolls or bun and Bhaji is a typical Indian veg dish.

Tender cauliflower florets and plump green peas are slow-cooked with a blend of aromatic spices, resulting in a dish that is both aromatic and full-bodied.

Kulcha is rich flat bread kneaded with mostly milk, butter milk, yogurt etc. It is soft and rich in taste. Made in Singapore.

This long-grain rice offers a distinct aroma and fluffy texture, creating the perfect canvas for absorbing the rich spices of our curated curry dishes.

Crispy golden-brown pastry pockets filled with a savory mix of spiced potatoes, peas, and aromatic herbs.

A refreshing all-natural salad made up of cucumbers, tomatoes, onions, cilantro with a dash of pure sea salt.

Soft, fluffy flatbread infused with garlic for a rich, aromatic flavor. Perfect with any curry!

This traditional frozen Indian dairy dessert is a must-try for all! Take-home pack comes in a ice cream box, servings to be scooped out to serve.

Firni is a traditional Indian rice pudding dessert. Fragrant and creamy, it is prepared with milk and basmati rice as its main ingredients.

This tasty fermented sweet doi is a yoghurt dessert made with milk and sugar.

A carrot-based sweet dessert pudding from the Indian subcontinent.