Blooie's Roadhouse - The Rail Mall

Crispy yellow corn chips topped with melted cheddar cheese, guacamole, sour cream, and Cajun chicken topping.

Choice of plain, spicy BBQ, honey garlic, sweet chilli.

Deep fried fiery jalapeño peppers stuffed with mozzarella cheese. (Vegetarian)

Sprinkled with salt and homemade Cajun spices. (Vegetarian)

Shoestring fries seasoned with truffle oil. (Vegetarian)

Deep fried golden brown onion served with garlic mayonnaise. (Vegetarian)

Fresh dory fillets breaded with BLooiE's secret coating.

Top shell with lemon, fresh onions, tabasco sauce, and Chinese parsley.

Homemade garlic spread toasted on fresh French baguette.

Tarter skins loaded with melted cheese, bacon bits and mozzarella cheese with sour cream on the side.

Button mushroom marinated with our own spices, deep fried to perfection. Served with garlic mayonnaise dip. (Vegetarian)

BLooiE's secret coating on squid rings, deep fried to crispy perfection.

Cross cut potato fries flavoured with seasoning. (Vegetarian)

Garden fresh mixed green salad topped with tomatoes, onion cucumber and capsicum. Served with balsamic vinaigrette dressing. (Vegetarian)

Fresh romaine lettuce, croutons, bacon bits, and caesar dressing topped with grilled Cajun chicken.

Garden fresh iceberg lettuce surrounded with diced avocado, bacon bits, grilled Cajun chicken, blue cheese and tomato. Served with lemon vinaigrette dressing.

Pasta tossed in marinara sauce with succulent fresh vegetables. (Vegetarian)

Char-grilled marinated vegetables, served with tomato salsa and melted cheddar cheese on white bread. (Vegetarian)

Tender grilled vegetables marinated in olive oil spread over tomato sauce and topped with mozzarella cheese. (Vegetarian)

Grilled 180g. all beef patty and bacon, smothered in cheese then served on a fresh hot bun.

Grilled 180g. all beef patty smothered in cheese topped with Portobello mushroom.

Boneless chicken thigh marinated in Cajun spices topped with zesty BBQ sauce and cheddar cheese.

Minced turkey patty grilled to juicy perfection, stuffed with cheese and topped with our chefs cranberry chutney sauce.

Two grilled 180g. all beef patty smothered in cheese, served on a fresh hot bun.

Grilled 180g. all beef patty smothered in cheese with bacon and mushrooms.

Grilled 180g. all beef patty topped with cheese and loaded up with our spicy chilli-con-carne.

Grilled 180g. all beef patty stacked with bacon and cheese topped with tomato salsa and guacamole.

Marinated Portobello mushroom topped with tangy BBQ sauce and cheddar cheese then grilled to perfection. (Vegetarian)

Chicken cheese sausage served on a sesame seed bun topped with chilli-con-carne and cheddar cheese sauce.

Pasta tossed with meat balls and tomato sauce.

Pasta cooked in sautéed bacon with garlic topped with cream and Parmesan cheese.

Pasta tossed in marinara sauce with succulent fresh vegetables. (Vegetarian)

Shiitake sautée in garlic, chili padi and house spices tossed with pasta. (Vegetarian)

Pasta sautée with chilli padi, garlic, peppers, and marinated sliced chicken thigh.

Our famous Cajun chicken recipe on a pizza.

Beef pepperoni spread over tomato topped with mozzarella cheese. The all time favourite.

Traditional ham and pineapple with tomato sauce and mozzarella cheese.

Dory, prawns, mussels, squids, and capsicum.

Tomato sauce and mozzarella cheese. (Vegetarian)

Tender grilled vegetables marinated in olive oil spread over tomato sauce and topped with mozzarella cheese. (Vegetarian)

Marinated in Cajun spices and pan fried in a skillet. Served with mash potatoes and sautée garlic vegetables with garlic cream sauce.

Grilled or pan-fried salmon fillet paired with a side of mashed potatoes, garlic sautéed vegetables and coleslaw.

Grilled marinated pork chops served with mashed potatoes and sautéed garlic vegetables with a choice of black pepper sauce or mushroom cream sauce.

Char-grilled boneless chicken thigh marinated with black pepper served with mashed potatoes and sautéed garlic vegetables with a choice of black pepper sauce or mushroom cream sauce.

Char grilled boneless chicken thigh marinated with Cajun spices served with mashed potatoes and sautéed garlic vegetables and your choice of black pepper sauce or mushroom cream sauce.

Char-grilled cooked to your own desired doneness. Served with mashed potatoes and sautéed garlic vegetables with a choice of mushroom cream sauce or black pepper sauce.

250g. of New Zealand Striploin steak char-grilled to your preferred doneness and served with mashed potatoes and sautéed garlic vegetables and your choice of black pepper sauce or mushroom cream sauce.

350g. New Zealand T-bone steak char-grilled to your preferred doneness and served with mashed potatoes and sautéed garlic vegetables and your choice of black pepper sauce or mushroom cream sauce.

Marinated meaty pork ribs grilled with zesty BBQ sauce. Comes with a side of mashed potatoes and garlic sautéed vegetables.

Century egg and silken tofu with lee's special sauce.

Braised pig intestines with shredded ginger in special sauce.

Deep-fried pig intestines stuffed with scallion.

Braised sliced beef shanks, topped with chopped spring onions.

Hard boiled egg in soy sauce.

Deep-fried breaded chicken chop.

Crispy golden fried boneless chicken leg.

Deep-fried breaded pork chop.

Dumplings cooked in beef soup.

Noodles with pig intestines and meatballs.

Noodles with breaded boneless pork, stir fried veggie and hard-boiled egg.

Noodles with breaded boneless chicken.

Rice with salt and pepper fried chicken, braised minced pork, stir fried veggie and hard-boiled egg.

Rice with breaded boneless pork, stir fried veggie and hard-boiled egg.

Rice with breaded boneless chicken, stir fried veggie and hard-boiled egg.

Rice with golden boneless chicken, stir fried veggie and hard-boiled egg.