Botany - Robertson Blue

Western,Breakfast & Brunch,Pasta,Drinks & Beverages,Coffee & Tea

4.1

40 mins • 2.2 km

Opening Hours

Today 11:00-20:00

For orders less than S$10.00 for this restaurant, a small order fee applies.

For You

Steak and Eggs (GF)

200gm grassfed striploin, sauteed mushrooms, choice of scrambled eggs or sunnyside-ups

29.40

Signature Grilled Chicken with Balinese Salsa

A BOTANY Signature – Boneless Chicken Leg Marinated With Spices Paired With Home-Made Balinese Salsa, White Rice and Sunny Side Up.

20.70

BOTANY Protein Meal / Salad DIY

Make Your Own Meal By Choosing Base salad and Protein

27.30

Crabmeat Aglio Olio

Organic Spaghetti tossed in olive oil, Garlic, and Chilli with Crabmeat

26.20

Chicken Congee

In-house recipe of slow-cooked Congee with Chicken, Dough Fritters and Scallions.

15.30

Tofu & Tempe Fries (V)

Fried tofu and tempe fritters served with Sambal Mayo.

16.40

Taiwanese Chicken Bites

Marinated Chicken Thigh with Taiwanese Seasoning

16.40

Pan-Seared Barramundi w/Pesto (GF)

Golden Pan-Seared Barramundi (200gm) with Pesto on Buttery Mash Potato

31.60

All-Day Breakfast

Steak and Eggs (GF)

200gm grassfed striploin, sauteed mushrooms, choice of scrambled eggs or sunnyside-ups

29.40

BOTANY Signature DIY Breakfast DIY (V)

Choose your base (croissant/sourdough), pork bratswurst, tomato relish, salad, eggs-of-your-choice, sauteed mushrooms

27.30

Signature Avo Toast (V)

In-House Smashed Avocado Recipe On Sourdough Toast With Sautéed Kale and Sous Vide Egg.

20.70

Smoked Salmon Scrambled Egg Toast

Scramble Eggs with Smoked Salmon and Baby Spinach on Sourdough Toast with Sauteed Kale.

26.20

Chicken Congee

In-house recipe of slow-cooked Congee with Chicken, Dough Fritters and Scallions.

15.30

Muesli Granola Bowl (V)

Muesli bowl topped with fresh cut fruits, yogurt and cows milk

14.20

Appetizers

Truffle Kombu Fries (V)

Truffle, shoestring fries, kombu, parmesan

16.40

Botany Mushroom Soup (V)

Blended Field Mushrooms with Cream, White Truffle Oil, Garlic, Crouton, Chives

13.10

Taiwanese Chicken Bites

Marinated Chicken Thigh with Taiwanese Seasoning

16.40

Tofu & Tempe Fries (V)

Fried tofu and tempe fritters served with Sambal Mayo.

16.40

Mid Wing w/ Thai sweet Chilli

In-house baked mid wings, sweet chilli glaze, garlic crumb

16.40

Collagen Soup

Homemade Extra Thick Chicken Broth with Wolfberries, Himalayan Salt and Pepper

14.50

Homemade Hummus with Nachos (V) (GF)

Homemade Hummus Doused With Olive Oil And Paired With Nachos.

16.40

Pastas/Noodles

Crabmeat Aglio Olio

Organic Spaghetti tossed in olive oil, Garlic, and Chilli with Crabmeat

26.20

Truffle Mushroom Pasta (V)(GF)

Truffle Cream, Sauteed Mushrooms, Bacon, Sous Vide Egg, Organic Penne

24.00

Uni Truffle Capellini

Cold Rinsed Capellini with Truffle Salsa, Japanese Sea Urchin and Salmon Roe

31.60

Mains

Rosemary Orange Duck Confit

Golden Pan-Seared Duck Leg Confit with Rosemary Orange Sauce on Buttery Mash Potato

31.60

BOTANY Protein Meal / Salad DIY

Make Your Own Meal By Choosing Base salad and Protein

27.30

Pan-Seared Barramundi w/Pesto (GF)

Golden Pan-Seared Barramundi (200gm) with Pesto on Buttery Mash Potato

31.60

Mixed Grill Platter

Choose 1 base and 3 meats.

63.20

Homemade Beef Burger

Home-made beef patty marinated with herbs, Himalayan Sea-Salt and Black Pepper Topped with Cheddar Cheese and Sunny-side up. *Vegetarian/Vegan Option available – Change to Impossible Patty

27.30

Australian Grass Fed Ribeye (200gm/300gm)

Succulent Cut Of Ribeye Doused In Coarse Sea-Salt, Black Pepper With Butter Mash and Sautéed Baby Spinach.

32.70

Asian Fusion

Signature Grilled Chicken with Balinese Salsa

A BOTANY Signature – Boneless Chicken Leg Marinated With Spices Paired With Home-Made Balinese Salsa, White Rice and Sunny Side Up.

20.70

Impossible™ Mapo Tofu Bowl (V)

Japanese Rice paired with Silken Tofu cooked in Szechuan Spices and Impossible™ meat, Topped with Sous Vide Egg.

20.70

Thai Basil Impossible™ Stir Fry

Thai Basil ImpossibleTM Minced Stir Fry with Japanese Rice and Sunny Side Up.

27.30

Coffee

Espresso (Double)

Rich and robust double shot, pure espresso delight.

5.50

Black Coffee

Rich, aromatic black coffee, perfect for any time.

5.50

Cappuccino

Rich Cappuccino with a velvety foam finish by Botany - Robertson Quay.

7.70

Piccolo

Indulge in a creamy, rich piccolo delight!

5.50

Café Latte

Rich and creamy latte with smooth, velvety foam.

7.70

Hazelnut Latte

Creamy, nutty hazelnut bliss.

7.70

BOTANY Mocha Mojito

Rich mocha with a minty twist, a refreshing delight!

7.70

Salted Caramel Latte

Indulge in velvety Salted Caramel Latte.

7.70

Dark Chocolate Mocha

Rich dark chocolate mocha with velvet milk.

7.70

Chai Latte

Indulge in a spiced creamy delight!

7.70

Cold Brew

Smooth & refreshing cold brew, perfect for a hot day!

8.70

Cocoa

Rich cocoa brewed with premium coffee.

7.70

Babycino

Creamy frothy delight, perfect for kids!

3.30

Espresso (Single)

Single shot espresso, rich and intense.

4.30

Signature Teas/Soda

Lemonade

8.70

Rose Milk Tea

Freshly Brewed Artisan Milk Tea. No Unnatural Ingredients.

8.70

Earl Grey Milk Tea

Freshly Brewed Artisan Earl Grey Milk Tea. No Unnatural Ingredients.

8.70

BOTANY Milk Tea

Freshly Brewed Artisan Milk Tea. No Unnatural Ingredients.

8.70

Thai Milk Tea (Hot/Cold)

Rich, silky Thai milk tea delight.

8.70

Iced Peach Tea With Yuzu

Refreshing yuzu meets sweet peach notes.

8.70

Lychee Lavender Iced Tea

Chilled bliss with floral hints!

8.70

Peach Soda

8.70

Yuzu Soda

8.70

Beverages

Cantina di Montalcino Chianti

Chianti, Italy

76.30

Autumn Special

Iced Hazelnut Cocoa

Hazelnut, cocoa, milk

8.60

Iced Lychee Rose Tea

lychee, rose, Assam tea

8.60

Monthly Special (Mains)

Barramundi w/ Yuzu Miso Sauce

barramundi, charred cauliflower, mashed potato, ice bath green apple and yellow onions, yuzu miso sauce

30.00

No Chicken Katsu Sando (V)

Toasted sourdough, no-chicken katsu, yuzu kosho mayo, in house pickled daikon, fried kale

22.50

Baked Curry Chicken Mango Sando

Curry marinated boneless chicken leg, honey mango, seasonal greens, mayo, toasted sourdough.

22.50

Monthly Special (Starters)

Salmon Miso Soup

Organic miso, Japanese tofu, salmon chunks, sea kelp

16.00

Torched Pitan Tofu

Silken tofu, century egg yolk paste, Japanese fried garlic, scallion, tobiko

16.00

Desserts

Plant-Based Cakes (Loaf)

Preorder 2 days in advance

35.50

8inch Cheesecake (Whole)

Preorder 2 days in advance

77.10

6inch Basque Cheesecake (Whole)

Preorder 2 days in advance

66.50

Signature Basque Cheesecake

Australian Cream Cheese, Heavy Cream, Eggs, Vanilla

10.90

Gluten-Free Chocolate Cake

moist chocolate dairy and gluten free cake

8.60

Gluten-Free Apple Tart

moist dairy and gluten free tart

8.60

100% Plant-Based Cakes

Homemade Plant-Based Cakes. Wholemeal Flour, Organic Oat Milk, Raw Sugar, Coconut Oil. 100% Natural Ingredients.

10.90

Cold Brew

Oat One Out

Cold Brew with Oat Milk

8.00

White Potion

Cold Brew with Milk

8.00

Cold Pressed Juices

Detox

Green apples, celery, cucumber, kale and ginger.

9.80

Immunity

Ginger, Carrots, Oranges, Celery.

9.80

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