Steak and Eggs (GF)
180G Grassfed Striploin, Sautéed mushrooms, Scrambled Eggs or Sunnyside-Ups
29.40
BOTANY Signature DIY Breakfast DIY (V)
Base Comes with either French Toast, Croissant or Sour Dough, Salad, Pork Bratwurst and Egg-of-Your-Choice
27.30
Muesli Granola Bowl (V)
Muesli Bowl Topped With Fresh Cut Fruits, Yogurt and Milk.
14.20
Signature Avo Toast (V)
In-House Smashed Avocado Recipe On Sourdough Toast With Sautéed Kale and Sous Vide Egg.
20.70
Smoked Salmon Scrambled Egg Toast
Scramble Eggs with Smoked Salmon and Baby Spinach on Sourdough Toast with Sauteed Kale.
26.20
Chicken Congee
In-house recipe of slow-cooked Congee with Chicken, Dough Fritters and Scallions.
15.30
Truffle Kombu Fries (V)
Truffle, shoestring fries, kombu, parmesan
16.40
Mid Wing w/ Thai sweet Chilli
In-house baked mid wings, sweet chilli glaze, garlic crumb
16.40
Botany Mushroom Soup (V)
Blended Field Mushrooms with Cream, White Truffle Oil, Garlic, Crouton, Chives
13.10
Taiwanese Chicken Bites
Marinated Chicken Thigh with Taiwanese Seasoning
16.40
Tofu & Tempe Fries (V)
Fried tofu and tempe fritters served with Sambal Mayo.
16.40
Collagen Soup
Homemade Extra Thick Chicken Broth with Wolfberries, Himalayan Salt and Pepper
14.50
Homemade Hummus with Nachos (V) (GF)
Homemade Hummus Doused With Olive Oil And Paired With Nachos.
16.40
Crabmeat Aglio Olio
Organic Spaghetti tossed in olive oil, Garlic, and Chilli with Crabmeat
26.20
Truffle Mushroom Pasta (V)(GF)
Truffle Cream, Sauteed Mushrooms, Bacon, Sous Vide Egg, Organic Penne
24.00
Uni Truffle Capellini
Cold Rinsed Capellini with Truffle Salsa, Japanese Sea Urchin and Salmon Roe
31.60
Mixed Grill Platter
Choose 1 base and 3 meats.
63.20
Rosemary Orange Duck Confit
Golden Pan-Seared Duck Leg Confit with Rosemary Orange Sauce on Buttery Mash Potato
31.60
BOTANY Protein Meal / Salad DIY
Make Your Own Meal By Choosing Base salad and Protein
27.30
Homemade Beef Burger
Home-made beef patty marinated with herbs, Himalayan Sea-Salt and Black Pepper Topped with Cheddar Cheese and Sunny-side up. *Vegetarian/Vegan Option available – Change to Impossible Patty
27.30
Pan-Seared Barramundi w/Pesto (GF)
Golden Pan-Seared Barramundi (200gm) with Pesto on Buttery Mash Potato
31.60
Australian Grass Fed Ribeye (200gm/300gm)
Succulent Cut Of Ribeye Doused In Coarse Sea-Salt, Black Pepper With Butter Mash and Sautéed Baby Spinach.
32.70
Signature Grilled Chicken with Balinese Salsa
A BOTANY Signature – Boneless Chicken Leg Marinated With Spices Paired With Home-Made Balinese Salsa, White Rice and Sunny Side Up.
20.70
Impossible™ Mapo Tofu Bowl (V)
Japanese Rice paired with Silken Tofu cooked in Szechuan Spices and Impossible™ meat, Topped with Sous Vide Egg.
20.70
Thai Basil Impossible™ Stir Fry
Thai Basil ImpossibleTM Minced Stir Fry with Japanese Rice and Sunny Side Up.
27.30
100% Plant-Based Cakes
Homemade Plant-Based Cakes. Wholemeal Flour, Organic Oat Milk, Raw Sugar, Coconut Oil. 100% Natural Ingredients.
10.90
Plant-Based Cakes (Loaf)
Preorder 2 days in advance
35.50
8inch Cheesecake (Whole)
Preorder 2 days in advance
77.10
6inch Basque Cheesecake (Whole)
Preorder 2 days in advance
66.50
Signature Basque Cheesecake
Australian Cream Cheese, Heavy Cream, Eggs, Vanilla
10.90
Gluten-Free Chocolate Cake
moist chocolate dairy and gluten free cake
8.60
Gluten-Free Apple Tart
moist dairy and gluten free tart
8.60
Espresso (Double)
Rich and robust double shot, pure espresso delight. This description is AI-generated
5.50
Black Coffee
Rich, aromatic black coffee, perfect for any time. This description is AI-generated
5.50
Cappuccino
Rich Cappuccino with a velvety foam finish by Botany - Robertson Quay. This description is AI-generated
7.70
Piccolo
Indulge in a creamy, rich piccolo delight! This description is AI-generated
5.50
Café Latte
Rich and creamy latte with smooth, velvety foam. This description is AI-generated
7.70
Hazelnut Latte
Creamy, nutty hazelnut bliss. This description is AI-generated
7.70
BOTANY Mocha Mojito
Rich mocha with a minty twist, a refreshing delight! This description is AI-generated
7.70
Salted Caramel Latte
Indulge in velvety Salted Caramel Latte. This description is AI-generated
7.70
Dark Chocolate Mocha
Rich dark chocolate mocha with velvet milk. This description is AI-generated
7.70
Rose Latte (With Alcohol)
7.70
Chai Latte
Indulge in a spiced creamy delight! This description is AI-generated
7.70
Cold Brew
Smooth & refreshing cold brew, perfect for a hot day! This description is AI-generated
8.70
Cocoa
Rich cocoa brewed with premium coffee. This description is AI-generated
7.70
Babycino
Creamy frothy delight, perfect for kids! This description is AI-generated
3.30
Espresso (Single)
Single shot espresso, rich and intense. This description is AI-generated
4.30
Lemonade
8.70
Rose Milk Tea
Freshly Brewed Artisan Milk Tea. No Unnatural Ingredients.
8.70
Earl Grey Milk Tea
Freshly Brewed Artisan Earl Grey Milk Tea. No Unnatural Ingredients.
8.70
BOTANY Milk Tea
Freshly Brewed Artisan Milk Tea. No Unnatural Ingredients.
8.70
Thai Milk Tea (Hot/Cold)
Rich, silky Thai milk tea delight. This description is AI-generated
8.70
Iced Peach Tea With Yuzu
Refreshing yuzu meets sweet peach notes. This description is AI-generated
8.70
Lychee Lavender Iced Tea
Chilled bliss with floral hints! This description is AI-generated
8.70
Peach Soda
8.70
Yuzu Soda
8.70
Miranda Somerton Chardonnay
South Eastern Australia, Crisp and refreshing, vibrant natural acidity.
60.00
Kono Marlborough Sauvignon Blanc, 2020
New Zealand, Delightful crisp and refreshing and a touch of natural acidity leading to pure and focused dry finish.
76.30
Cantina di Montalcino Chianti
Chianti, Italy
76.30
Cloudy Bay Sauvignon Blanc
New Zealand white wine
92.70
Tiger Crystal
325ml
8.70
Erdinger Weisbier
1 pint
15.30
Iced Hazelnut Cocoa
Hazelnut, cocoa, milk
8.60
Iced Lychee Rose Tea
lychee, rose, Assam tea
8.60
Barramundi w/ Yuzu Miso Sauce
barramundi, charred cauliflower, mashed potato, ice bath green apple and yellow onions, yuzu miso sauce
30.00
No Chicken Katsu Sando (V)
Toasted sourdough, no-chicken katsu, yuzu kosho mayo, in house pickled daikon, fried kale
22.50
Baked Curry Chicken Mango Sando
Curry marinated boneless chicken leg, honey mango, seasonal greens, mayo, toasted sourdough.
22.50
Salmon Miso Soup
Organic miso, Japanese tofu, salmon chunks, sea kelp
16.00
Torched Pitan Tofu
Silken tofu, century egg yolk paste, Japanese fried garlic, scallion, tobiko
16.00
Oat One Out
Cold Brew with Oat Milk
8.00
White Potion
Cold Brew with Milk
8.00
Black Beauty
Black Cold Brew
7.50
Detox
Green apples, celery, cucumber, kale and ginger.
9.80
Immunity
Ginger, Carrots, Oranges, Celery.
9.80