BreadTalk - 313 @ Somerset

Double the satisfaction with two juicy sausages dressed in gouda cheese, mayonnaise and chilli sauce.

Classic sugar donut.

Flower power! Crunch your way to a nutritious day with our generous sprinkling of sunflower nuts and seeds!

One of our popular items! Premium chicken sausage cocooned in a soft, sweet dough.

Merry berry donut glazed with strawberry chocolate and festive sprinkles

Fragrant chicken sausage rolled in a soft, chewy bun topped with parmesan cheese. You'll always love a classic!

An oldie but a goodie, you can never go wrong with this classic bun.

Swirls of dark chocolate make every slice a decadent and unique treat.

Buttery and flavourful, this creation is made from New Zealand butter, Japanese-milled flour and lightly sprinkled with sugar.

Light and fluffy honey sponge cake sandwiching a layer of smooth butter cream.

Our Classic Wholemeal Toast higher in fibre and vitamins, make the switch to wholemeal bread and enjoy its wholesome benefits.

Our Classic Premium White Toast.

A scrumptious breakfast begins with this creamy and crunchy peanut butter spread that will keep you energized throughout the day.

A traditional local delight! No chemical preservatives. Trans fat free!

Cottony soft, light and airy cake with black raisins and butter cream . Perfect with tea!

Taste the natural sweetness of raisins embedded in this soft toast, delicious even on its own.�

Cottony soft, light and airy marble steam cake. One is never enough!

Get the best of both world with Hainanese Kaya and Nonya Kaya in this gift set!

Cottony soft, light and airy cheese steam cake. One is never enough!

Enjoy bites of sweet and savoury flavours with this moist chiffon cake covered in egg cream and delicious pork floss.

Hot sandwich only, exclude drinks.

Enjoy bites of sweet and spicy flavours with this moist chiffon cake covered in egg cream and fragrant spicy pork floss.

Indulge in our moist and fluffy muffin!

Indulge in our moist and fluffy muffin!

Crowned as Singapore’s favourite breakfast spread, enchanting Pandan Kaya in soft and fluffy twirls to inspire joy!

Indulge in layers upon layers of delicate buttery pastry cradling fragrant smooth chocolate egg pudding with gooey dark chocolate centre - definitely a luxurious treat offering a symphony of textures to please your taste buds.

Indulge in layers upon layers of delicate buttery pastry cradling fragrant smooth egg pudding - definitely a luxurious treat offering a symphony of textures to please your taste buds.

Made with love and the oh so fragrant Salted Croissant Dough, our Shio Pan is infused with irresistible Salted Butter and sprinkled with Pink Himalayan Rock Salt for that extra kick!

Darker than the classic Black Forest, dark sweet cherries enhance the rich dark chocolate mousse, while the sweet-tart cherry coulis balances the layers of vanilla white chocolate cream.

Darker than the classic Black Forest, dark sweet cherries enhance the rich dark chocolate mousse, while the sweet-tart cherry coulis balances the layers of vanilla white chocolate cream.

Made with light and airy vanilla chiffon filled with refreshing grape coulis, bringing a burst of flavours in each bite.

A classic strawberry cake with light and fluffy layers of vanilla chiffon encased with raspberry rose coulis and yogurt mousse, topped with fresh strawberries.

Darker than the classic Black Forest, dark sweet cherries enhance the rich dark chocolate mousse, while the sweet-tart cherry coulis balances the layers of vanilla white chocolate cream.

This fluffy and light cake with fresh strawberries and blueberries is bound to start a party in your mouth!

Pretty Pink will surely charm you with a romantic blend of Lychee Mousse, Raspberry Mousse and Raspberry Rose Coulis.

Pretty Pink will surely charm you with a romantic blend of Lychee Mousse, Lychee Raspberry Mouse and Raspberry Rose Coulis

Pretty Pink will surely charm you with a romantic blend of Lychee Mousse, Raspberry Mousse and Raspberry Rose Coulis.

Get your hands dirty with Dirty Choco Croissant! Made with layered croissant dough, a generous dark chocolate filling, and a dusting of cocoa powder – it's a decadent twist on the classic Chocolate Croissant!

Crunch into our crunchy Peanut Croissant! Combining flaky layered croissant dough, stretchy mochi, peanut filling, and a sprinkle of crunchy peanuts for a flavour explosion you won't forget.

Get your hands on our Black Sesame Croissant! It's a delightful blend of croissant dough, stretchy mochi, and a burst of black sesame goodness. Topped with crunchy black sesame, it's a flavourful adventure in every bite!

A buttery croissant, lovingly filled with our signature honey butter, our Golden Honey Croissant is crafted from the finest butter and longan honey, sprinkled with a hint of sugar magic. It's a taste sensation that'll have you craving more with every bite.

Flaky, buttery crust on the outside and incredibly soft fluffy inside with fragrant salted butter, filled with creamy Red Bean Filling, it's a delightful blend of sweet and savoury.

Caramelise your heart with the Caramel Shio Pan, a salty-sweet delight filled with gooey caramel and rich dark chocolate, all wrapped up in flaky pastry perfection.

Embark on a fragrant adventure with our Taro Treasure Box Cake! It's a delightful mix of Yam Chiffon Cake, soft Cake Pudding, and luscious Yam Cream, topped with Chantilly Cheese Cream, and Purple Sweet Potato Powder.

Say cheese with Cheese Shio Pan, a flaky croissant packed with Shredded Gouda and Mozzarella Cheese!

Embark on a fragrant adventure with our Taro Treasure Box Cake! It's a delightful mix of Yam Chiffon Cake, soft Cake Pudding, and luscious Yam Cream, topped with Chantilly Cheese Cream, and Purple Sweet Potato Powder

Explore the richness of our Dark Forest Box Cake with it’s layers of Chocolate Chiffon, intertwined with Dark Sweet Cherries and velvety Dark Chocolate Mousse. Topped with Dark Chocolate Shavings and elegant Gold Leaf, it's a decadent delight you won't forget.

Featuring the classic blend of sweet or salty mung bean filling within flaky fragrant pastry. Best consumed within 12 days from date of purchase, stored in a cool and dry place.

Sesame-Seed your way to our Sesame Shio Pan, where aromatic slated croissant meets rich salted butter, adorned with generous sprinkle of white sesame seedsmade with salted Croissant Dough, Salted Butter and topped with generous amounts of White Sesame Seeds!

Go coco with our Mangococo box cake! Topped with Gold Leaf and Mango Jelly, enjoy the zesty treat packed with layers of Orange Chiffon, Mango Mousee and Pineapple Coulis.