BreadTalk - Causeway Point

Crowned as Singapore’s favourite breakfast spread, enchanting Pandan Kaya in soft and fluffy twirls to inspire joy!

A Japanese-style cottony soft cheese cake.

Best value bundle for donut lovers!

Our Classic Wholemeal Toast higher in fibre and vitamins, make the switch to wholemeal bread and enjoy its wholesome benefits.

A combination of luscious nacho cheese and chunks of crunchy hash brown.

Soft, light bun filled with dried cranberries and rich cream cheese filling.

Savoury pork floss is gently pat atop a soft bun that is coated with our signature egg cream. Don�t miss our irresistible creation!

Our authentic signature Flosss with a spicy kick. Satisfy your fiery appetite and set your tongue ablaze!

Classic crispy and flaky croissant!

Inspired by the Singapore Curry, this bun is filled with tender chicken chunks and potato, marinated with our blend of curry spices.

An apple a day keeps the doctor away � what better way to enjoy it in a cute little bread worm with a striped Boluo crust!

Double the satisfaction with two juicy sausages dressed in gouda cheese, mayonnaise and chilli sauce.

Made with premium chicken sausage encased in buttery flaky croissant and topped with hearty multigrain! Crunch your way to health and happiness!

Classic sugar donut.

Donut coated with white chocolate, topped with Kit Kat bars.

A light and fluffy donut with chocolate spread and topped with rainbow sprinkles.

Flower power! Crunch your way to a nutritious day with our generous sprinkling of sunflower nuts and seeds!

One of our popular items! Premium chicken sausage cocooned in a soft, sweet dough.

Merry berry donut glazed with strawberry chocolate and festive sprinkles

Fragrant chicken sausage rolled in a soft, chewy bun topped with parmesan cheese. You'll always love a classic!

A soft fluffy bread with sweet red bean paste.

An oldie but a goodie, you can never go wrong with this classic bun.

Swirls of dark chocolate make every slice a decadent and unique treat.

Buttery and flavourful, this creation is made from New Zealand butter, Japanese-milled flour and lightly sprinkled with sugar.

Our Classic Wholemeal Toast higher in fibre and vitamins, make the switch to wholemeal bread and enjoy its wholesome benefits.

Light and fluffy honey sponge cake sandwiching a layer of smooth butter cream.

Enjoy bites of sweet and savoury flavours with this moist chiffon cake covered in egg cream and delicious pork floss.

A scrumptious breakfast begins with this creamy and crunchy peanut butter spread that will keep you energized throughout the day.

Garnished with dried parsley, this bun packs a mini tuna mayo salad within � perfect as a go-to snack for busy moment.

Our Classic Premium White Toast.

Choose from our Signature Flosss and Fire Flosss.

Enjoy bites of sweet and spicy flavours with this moist chiffon cake covered in egg cream and fragrant spicy pork floss.

A traditional local delight! No chemical preservatives. Trans fat free!

Choose from top favourite Sausage buns!

Taste the natural sweetness of raisins embedded in this soft toast, delicious even on its own.�

Choose from a series of cheesy delights!

Cottony soft, light and airy cake with black raisins and butter cream . Perfect with tea!

Choose from our series of signature tea cakes!

Indulge in our moist and fluffy muffin!

Get the best of both world with Hainanese Kaya and Nonya Kaya in this gift set!

Best value bundle for donut lovers!

Indulge in our moist and fluffy muffin!

Cottony soft, light and airy marble steam cake. One is never enough!

Cottony soft, light and airy cheese steam cake. One is never enough!

Get supercharged with these a selection of superfood buns!

Made with love and the oh so fragrant Salted Croissant Dough, our Shio Pan is infused with irresistible Salted Butter and sprinkled with Pink Himalayan Rock Salt for that extra kick!

Flaky, buttery crust on the outside and incredibly soft fluffy inside with fragrant salted butter, filled with creamy Red Bean Filling, it's a delightful blend of sweet and savoury.

A classic strawberry cake with light and fluffy layers of vanilla chiffon encased with raspberry rose coulis and yogurt mousse, topped with fresh strawberries.

A Japanese-style cottony soft cheese cake.

Darker than the classic Black Forest, dark sweet cherries enhance the rich dark chocolate mousse, while the sweet-tart cherry coulis balances the layers of vanilla white chocolate cream.

Pretty Pink will surely charm you with a romantic blend of Lychee Mousse, Raspberry Mousse and Raspberry Rose Coulis.

Get your hands dirty with Dirty Choco Croissant! Made with layered croissant dough, a generous dark chocolate filling, and a dusting of cocoa powder – it's a decadent twist on the classic Chocolate Croissant!

Crunch into our crunchy Peanut Croissant! Combining flaky layered croissant dough, stretchy mochi, peanut filling, and a sprinkle of crunchy peanuts for a flavour explosion you won't forget.

Flaky, buttery crust on the outside and incredibly soft fluffy inside with fragrant salted butter, filled with creamy Red Bean Filling, it's a delightful blend of sweet and savoury.

Crowned as Singapore’s favourite breakfast spread, enchanting Pandan Kaya in soft and fluffy twirls to inspire joy!

Featuring the classic blend of sweet or salty mung bean filling within flaky fragrant pastry. Best consumed within 12 days from date of purchase, stored in a cool and dry place.

Indulge in layers upon layers of delicate buttery pastry cradling fragrant smooth egg pudding - definitely a luxurious treat offering a symphony of textures to please your taste buds.

Indulge in layers upon layers of delicate buttery pastry cradling fragrant smooth chocolate egg pudding with gooey dark chocolate centre - definitely a luxurious treat offering a symphony of textures to please your taste buds.

Made with love and the oh so fragrant Salted Croissant Dough, our Shio Pan is infused with irresistible Salted Butter and sprinkled with Pink Himalayan Rock Salt for that extra kick!