BreadTalk - Chinatown Point

Buttery and flavourful, this creation is made from New Zealand butter, Japanese-milled flour and lightly sprinkled with sugar.

Indulge in our moist and fluffy muffin!

Indulge in layers upon layers of delicate buttery pastry cradling fragrant smooth chocolate egg pudding with gooey dark chocolate centre - definitely a luxurious treat offering a symphony of textures to please your taste buds.

Get into the holiday spirit with our decadent log cake, made with layers of moist chocolate chiffon, rich chocolate pudding, and hazelnut goodness. With rich chocolate ganache and pandan matcha crumble, it is like having a little slice of the holiday season on your plate!

A festive fusion of flavours - smoked salmon, dill, and creamy cheeses dance on potatoes and carrots base, creating a truly indulgent and celebratory Pizza.

A festive fusion of flavours - smoked salmon, dill, and creamy cheeses dance on potatoes and carrots base, creating a truly indulgent and celebratory Pizza.

You don't have to wait till Christmas to unwrap this delightful croissant ribbon! Let your taste buds unveil the creamy cream cheese and sour cream & onion filling surrounding pieces of savoury honey baked ham - a savoury blend of textures and flavours that is sure to surprise you.

A delightfully chewy Bagel, sprinkled with sea salt flakes, cradling a luscious swirl of sour cream and fresh spring onion.

Hohoho Merry Christmas! – Saint Nick. Inviting you into the holiday season with this chocolate-coated festive donut.

You do-nut need to travel to North Pole to find Rudolph!

Enchanting donut wonderland sprinkled with snowflake sprinkles, reminiscent of the beautiful snow – let it snow!

Get into the holiday spirit with our decadent log cake, made with layers of moist chocolate chiffon, rich chocolate pudding, and hazelnut goodness. With rich chocolate ganache and pandan matcha crumble, it is like having a little slice of the holiday season on your plate!

Our Santa’s Sleigh is made with chocolate chiffon, decadent dark chocolate mousse, and brown sugar mousse. Topped with a whimsical gingerbread man cookie, it is the ideal way to add some extra cheer and excitement to your Christmas celebrations!

Includes: - 10 x Assorted Gingerbread Cookies - 5 x Chocolate Piping - 9 x Assorted Décor - 2 x Festive Sprinkles

Savoury pork floss is gently pat atop a soft bun that is coated with our signature egg cream. Don’t miss our irresistible creation!

Our authentic signature Flosss with a spicy kick. Satisfy your fiery appetite and set your tongue ablaze!

Classic crispy and flaky croissant!

Inspired by the Singapore Curry, this bun is filled with tender chicken chunks and potato, marinated with our blend of curry spices.

An apple a day keeps the doctor away – what better way to enjoy it in a cute little bread worm with a striped Boluo crust!

Double the satisfaction with two juicy sausages dressed in gouda cheese, mayonnaise and chilli sauce.

Made with premium chicken sausage encased in buttery flaky croissant and topped with hearty multigrain! Crunch your way to health and happiness!

Classic sugar donut.

A light and fluffy donut with chocolate spread and topped with rainbow sprinkles.

Flower power! Crunch your way to a nutritious day with our generous sprinkling of sunflower nuts and seeds!

One of our popular items! Premium chicken sausage cocooned in a soft, sweet dough.

Fragrant chicken sausage rolled in a soft, chewy bun topped with parmesan cheese. You'll always love a classic!

Taste the natural sweetness of raisins embedded in this soft toast, delicious even on its own.

A soft fluffy bread with sweet red bean paste.

An oldie but a goodie, you can never go wrong with this classic bun.

Our Classic Premium White Toast.

Buttery and flavourful, this creation is made from New Zealand butter, Japanese-milled flour and lightly sprinkled with sugar.

Our Classic Wholemeal Toast higher in fibre and vitamins, make the switch to wholemeal bread and enjoy its wholesome benefits.

Light and fluffy honey sponge cake sandwiching a layer of smooth butter cream.

Hot sandwich only, exclude drinks.

A traditional local delight! No chemical preservatives. Trans fat free!

A scrumptious breakfast begins with this creamy and crunchy peanut butter spread that will keep you energized throughout the day.

Laden with raisins, cranberries, blackcurrants and walnuts, each bite of this rye loaf bursts refreshing fruity goodness!

Enjoy bites of sweet and spicy flavours with this moist chiffon cake covered in egg cream and fragrant spicy pork floss.

Cottony soft, light and airy marble steam cake. One is never enough!

Garnished with dried parsley, this bun packs a mini tuna mayo salad within – perfect as a go-to snack for busy moment.

Choose from our Signature Flosss and Fire Flosss.

A traditional local delight! No chemical preservatives. Trans fat free!

Cottony soft, light and airy cheese steam cake. One is never enough!

Choose from top favourite Sausage Standard and Cheese Sausage.

Set includes Cheese Sausage, Get Cheesy, Cheese Boat and Ham & Cheese.

Indulge in our moist and fluffy muffin!

Crowned as Singapore’s favourite breakfast spread, enchanting Pandan Kaya in soft and fluffy twirls to inspire joy!

Set include Honey Marble, Orange Steam Cake, Marble Steam Cake and Strawberry Steam Cake.

Indulge in our moist and fluffy muffin!

Choose from Kit Kat Donut, Rainbow Donut and Sugar Donut.

Set includes 2 Sunflower bun and 2 Grains Overload Bun.

Flaky, buttery crust on the outside and incredibly soft fluffy inside with fragrant salted butter, filled with creamy Red Bean Filling, it's a delightful blend of sweet and savoury.

Made with love and the oh so fragrant Salted Croissant Dough, our Shio Pan is infused with irresistible Salted Butter and sprinkled with Pink Himalayan Rock Salt for that extra kick!

Darker than the classic Black Forest, dark sweet cherries enhance the rich dark chocolate mousse, while the sweet-tart cherry coulis balances the layers of vanilla white chocolate cream.

Made with light and airy vanilla chiffon filled with refreshing grape coulis, bringing a burst of flavours in each bite.

A classic strawberry cake with light and fluffy layers of vanilla chiffon encased with raspberry rose coulis and yogurt mousse, topped with fresh strawberries.

A Japanese-style cottony soft cheese cake

Darker than the classic Black Forest, dark sweet cherries enhance the rich dark chocolate mousse, while the sweet-tart cherry coulis balances the layers of vanilla white chocolate cream.

This fluffy and light cake with fresh strawberries and blueberries is bound to start a party in your mouth!

Pretty Pink will surely charm you with a romantic blend of Lychee Mousse, Raspberry Mousse and Raspberry Rose Coulis.

Pretty Pink will surely charm you with a romantic blend of Lychee Mousse, Lychee Raspberry Mouse and Raspberry Rose Coulis

Get your hands dirty with Dirty Choco Croissant! Made with layered croissant dough, a generous dark chocolate filling, and a dusting of cocoa powder – it's a decadent twist on the classic Chocolate Croissant!

Treat yourself to an exquisite experience with our Sea Salt Cheese - Crafted with precision, each bite offers a delicate balance of creamy cheesecake infused with the subtle hint of sea salt. Resting atop a refined base of Biscoff crumbs, every bite delivers a symphony of flavours and textures.

Experience the classic local flavour of pandan in every bite of our Pandan Sea Salt Cheese. Creamy pandan-infused cheese batter meets a crunchy Biscoff Crumbs Base, topped with Pandan Chiffon Crumble. Taste nostalgia in every bite.

Flaky, buttery crust on the outside and incredibly soft fluffy inside with fragrant salted butter, filled with creamy Red Bean Filling, it's a delightful blend of sweet and savoury.

Delight in our Raspberry Sea Salt Cheese, featuring a decadent Raspberry Sea Salt Cheese Batter atop a Biscoff Crumbs Base. Bursting with raspberries and topped with a Pink Chiffon Crumble, it's a symphony of indulgence in every bite.

Caramelise your heart with the Caramel Shio Pan, a salty-sweet delight filled with gooey caramel and rich dark chocolate, all wrapped up in flaky pastry perfection.

Embark on a fragrant adventure with our Taro Treasure Box Cake! It's a delightful mix of Yam Chiffon Cake, soft Cake Pudding, and luscious Yam Cream, topped with Chantilly Cheese Cream, and Purple Sweet Potato Powder.

Bring the taste of our iconic national cake home! This soft, moist chiffon cake infused with aromatic pandan juice and smooth coconut milk makes the perfect gift for loved ones.

Explore the richness of our Dark Forest Box Cake with it’s layers of Chocolate Chiffon, intertwined with Dark Sweet Cherries and velvety Dark Chocolate Mousse. Topped with Dark Chocolate Shavings and elegant Gold Leaf, it's a decadent delight you won't forget.

Featuring the classic blend of sweet or salty mung bean filling within flaky fragrant pastry. Best consumed within 12 days from date of purchase, stored in a cool and dry place.

Go coco with our Mangococo box cake! Topped with Gold Leaf and Mango Jelly, enjoy the zesty treat packed with layers of Orange Chiffon, Mango Mousee and Pineapple Coulis.

Indulge in layers upon layers of delicate buttery pastry cradling fragrant smooth chocolate egg pudding with gooey dark chocolate centre - definitely a luxurious treat offering a symphony of textures to please your taste buds.

Made with love and the oh so fragrant Salted Croissant Dough, our Shio Pan is infused with irresistible Salted Butter and sprinkled with Pink Himalayan Rock Salt for that extra kick!

Indulge in the divine blend of local flavors with our Kopimisu box cake! Layered with rich Chocolate Chiffon, velvety Mascarpone Mousse, and infused with Coffee Syrup, topped off with a sprinkle of chocolate powder.