Briyani Hut - Boat Quay

Minced chicken cooked with suitable spices and fragrant basmati rice.

Bullet mushrooms marinated with mild spiced yoghurt and gently roast in tandoor, finally cooked with aromatic basmati rice.

Calamari pieces breaded and deep fried, finally cooked with basmati rice.

Chicken pieces cooked with special chettinad masala and finaly cooked with basmati rice. Perfect selection for the spicy lovers.

Chicken pieces marimated with mild apicy crunchy bread crumb batter and cooke with perfection along with basmati rice.

(Seasonal mixed vegetable cooked with flavoured basmati rice and yoghurt with perfection)

(Cottage cheese marinated with spiced yogurt and gently cooked in tandoor, finally cooked with long grain basmati rice with perfection)

Sliced onion mixed with gram flour batter deep fried with perfection finally cooked with log grain basmati rice along with spices.

(Egg plant cooked with aromatic spices along with yogurt and flavoured basmati rice)

Special biryani cooked with perfection along with ladyfinger and potatoes along with basmati rice.

(Cauliflower marinated in suitable spices, deep fried and cooked with aromatic basmati rice)

(Whole mushroom button marinated in spiced yogurt, grilled and cooked with basmati rice)

North indian delicacy, yellow lentins cooked with basmati rice with perfection.

(Minced mix veg prepared in gram flour batter, gently cooked in tandoor and mix with dum biryani)

(Chicken pieces cooked marinated in spiced yogurt and gently cooked with basmati rice)

Whole chicken pieces marinated and gently roast in tandoor, finally cooked with basmati rice.

Shell off prwans cooked with perfection along with fragrant basmati rice

(Marinated chicken pieces, deep fried and finally cooked with aromatic basmati rice)

(Mutton pieces cooked with mild creamy gravy along with basmati rice)

Marinated Mutton pieces cooked with aromatic spices , basmati rice and cashewnuts.

(Spiced Minced mutton balls, deep fried, sauted with gingen onion garlic and cooked with basmati rice)

Odisa delight, blend of mutton and red chillies cooked with perfection along with basmati rice.

(Mutton pieces mixed with ginger, garlic paste, fried onions, flavoured masala and basmati rice)

Chickem pieces marinated in mild creamy sauce and cooked with fragrant basmati rice.

(Chicken tikka pieces cooked with aromatic basmati rice with perfection)

Chicken pieces cooked with spiced yogurt and flavoured basmati rice.

(Boneless fish, marinated and grilled in tandoor finally cooked with basmati rice in dum style)

deep fried chicken pieces cooked with long grain basmati rice.

(Minced mutton mix with spices and gently grilled on live charcoal, finally cooked with basmati rice)

Chilli chicken cooked with fragrant basmati rice)

(Shell off prawns cooked with, ginger, garlic, onions cloves, blackpepper, ghee, bayleaf with basmati rice)

Chef special- Eggpland deep fried and cooked with hot and sour spicy tomato based sauce.

Mashed spinach, cottage cheese, potato round shaped and deep fried. cooked with cashewnut gravy.

Chicken pieces cooked with ginger onion garlic green.chillies on thick pan with perfection.

Lamb pieces cooked with potato in rich onion based gravy.

Lamb pieces cooked with onions capsicum and tomatoes along with spicy onion gravy.

Lamb pieces cooked with hot and spicy vindaloo sauce along with pitatoes.

Mutton pieces cooked with mild creamy sauce .

Mutton roganjosh and 02 Tandoori Roti

Butter chicken and 02 garlic naan