Focaccia
A simple savory flatbread seasoned with rosemary, salt and EVOO.
10.00
Funghi
Tomato sauce, mozzarella sauce and mushrooms.
23.00
Quattro Stagioni (Four Seasons)
Tomato sauce, mozzarella cheese, mushrooms, artichokes, Italian cooked ham and anchovies.
26.00
Prosciutto Parma Ham
Tomato sauce, mozzarella cheese, Parma ham and rocket salad.
29.50
Peccati di Gola
Mozzarella cheese with mushrooms, homemade pork sausage, crispy parma ham and Italian cream.
28.00
Pizza Diavola
Tomato sauce, mozzarella sauce and salami.
26.00
Pizza Capricciosa
Tomato sauce, mozzarella cheese, mushrooms, artichokes, Italian cooked ham and black olives.
25.00
Pizza Bella Roma
Tomato sauce, mozzarella cheese, mushrooms, homemade pork sausage, cherry tomatoes and pink peppercorn.
25.00
Carnivore Pizza
Tomato sauce, mozzarella cheese, salami, Italian cooked ham and homemade pork sausage.
28.00
Pizza al Quattro Formaggi
Mozzarella cheese, Taleggio, Parmesan cheese and Gorgonzola.
27.00
Pizza Regina
Tomato sauce, mozzarella cheese, mushrooms and Italian cooked ham.
26.00
Pizza Margherita
Tomato sauce, mozzarella cheese and fresh basil.
24.00
Pizza Napoli
Tomato sauce, mozzarella cheese, anchovies and capers.
24.00
Pizza Vegetariana
Tomato sauce, mozzarella cheese, zucchini, eggplant, mushrooms, artichokes, and cherry tomato.
24.00
Calamari Fritti
Deep fried squid served with homemade marinara sauce.
22.00
Portobello
Fresh Portobello mushroom baked with crab meat and prawn finished with rich gorgonzola sauce.
20.00
Vongole
Sautéed clams simmered in a white wine sauce.
20.00
Terra-Mare
Sea scallops wrapped with parma ham.
24.00
Bruschetta al Pomodoro
Toasted slices of bread topped with diced tomato, sliced garlic, basil leaves, and parsley.
10.00
Caprese di Bufala
Fresh buffalo’s mozzarella served with tomato, basil leaves and EVOO.
21.00
Zuppa Ai Fruitti di Mare (Seafood Soup)
Seafood soup cooked with prawn, clams, squid in homemade marinara sauce.
15.00
Zuppa Ai Funghi
Creamy rich mushroom bisque.
12.00
Rucola e Parmigiano
Rocket leaves,cherry tomatoes and shaved Parmesan cheese tossed in balsamic vinaigrette.
15.00
Spinaci
Baby spinach leaves, bacon, mushroom, and Parmesan cheese tossed in balsamic vinaigrette.
16.00
Insalata Mista (Mixed Salad)
Mixed salad tossed with red wine vinaigrette and shaved Parmesan cheese.
14.00
Penne Alla Bolognese
Tubed pasta served with ragout.
25.00
Spaghetti Aglio e Olio
Extra virgin olive oil, chilli and garlic.
22.00
Spaghetti Alle Vongole
Spaghetti with fresh clams cooked in white wine sauce.
26.00
Spaghetti al Nero di Seppia
Squid, clams and prawn cooked in homemade squid ink sauce.
26.00
Penne Alla Puttanesca
Garlic, chilli, capers, anchovies, black olives served in tomato sauce.
24.00
Bucatini All’ Amatriciana
Thick hollow spaghetti pasta, bacon and onions served in a spicy tomato sauce.
25.00
Penne All Arrabiata
A spicy sauce made from garlic, tomatoes and chilli.
22.00
Gnocchi
Homemade potato dumplings served in creamy cheese sauce or tomato sauce.
25.00
Penne Vegetarians
Mushrooms, zucchini, eggplants, carrot, cherry tomatoes tossed with pesto or tomato sauce.
25.00
Tagliatelle al Tartufo
Homemade egg pasta tossed with scallops and prawn served in truffle paste sauce.
28.00
Risotto al Nero de Seppia
Italian arborio rice, tossed with prawn, squid and clams served in homemade squid ink sauce.
25.00
Risotto Alla Pescatora
Italian Arborio rice, tossed with prawn, squid and clams served in homemade marinara sauce.
24.00
Risotto Ai Funghi
Italian Arborio rice with mushrooms.
23.00
Risotto al Granchio
Italian Arborio rice, crabmeat, zucchini cooked in homemade marinara sauce.
23.00
Beef Lasagne
Homemade pasta sheets layered with meat sauce, béchamel, mozzarella and parmesan cheese.
25.00
Pork Lasagne
Homemade pasta sheets layered with meat sauce, béchamel, mozzarella and parmesan cheese.
25.00
Scaloppine di Maiale Alla Romana (Pan-Fried Pork with Mozzarella)
Pork loin layered with mozzarella cheese and parma ham served with mashed potatoes and mixed salad.
27.00
Pollo (Chicken)
Grilled boneless chicken thigh served with mashed potatoes and mixed salad.
25.00