Candlenut - Dempsey Road
Dessert,Chinese,Drinks & Beverages,Local & Malaysian
45 mins • 6.5 km
Starters
Bakwan Kepiting Soup - Individual Portion
Blue swimmer crab chicken tofu balls, tofu puff, bamboo shoot, rich chicken broth boiled over 4 hours
16.35
Ngoh Hiang
deep fried beancurd skin roll of minced free range pork, prawns, shitake mushroom, water chestnut
23.98
Snake River Farm Kurobuta Pork Neck Satay
charcoal grilled and glazed with kicap manis – 4 skewers
26.16
Wing Bean Salad
baby red radish, lemongrass, cashew nuts, prawns, anchovies, calamansi dressing
23.98
Curries & Braises
Chap Chye
stewed cabbage, Cha Hua shitake, pork belly, lily buds, black fungus, vermicelli in rich prawn and pork stock
28.34
Chef’s Mum’s Chicken Curry
family heirloom recipe - fresh local chicken, potato, kaffir lime leaf
34.88
Westholme Wagyu Beef Rib Rendang
dry caramelised coconut curry with spices, turmeric leaf, serunding
52.32
Aunt Caroline’s Babi Buah Keluak
slow cooked Iberico pork jowl, aromatic intense black nut
45.78
Candlenut Blue Swimmer Crab Curry
turmeric, galangal, coconut milk, kaffir lime leaf
52.32
Ikan Assam Pedas
Kühlbarra barramundi fillet cooked in a spicy tangy gravy, okra, brinjal, honey pineapple, laksa leaf, torch ginger flower
37.06
Chinese Wok
Sambal “Four Heavenly Kings”
okra, brinjal, long beans, kang kong wok fried with sambal, dried shrimp, topped with crispy whitebait
26.16
Cincalok Omelette
grago, crab meat, Frenz free-range eggs, spring onion
30.52
Assam Sotong
Sugata baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, chilli
32.70
Candlenut Buah Keluak Fried Rice
"poisonous" black nut sambal, Frenz free-range sunny-side up egg
30.52
Udang Sambal Petai
wok tossed Ang Kar sea prawns, ikan bilis sambal, petai beans, chilli
43.20
Rice & Sambal
White Thai Hom Mali Rice
2.18
Brown Rice
4.14
Sambal Belachan (100g jar)
Made in-house using only the freshest ingredients, no preservatives added
14.72
Beverages
Candlenut Bespoke Blue Pea Flower Loose Tea Leaf (40gm packet)
Serves 20-25 cups. An exquisite tea blend of oolong & butterfly pea flower with fragrant notes of jasmine & pandan that evokes the resplendence of the Peranakan heritage.
32.00
FORRESTBREW KOMBUCHA: PASSIONFRUIT
11.99
FORRESTBREW KOMBUCHA: CHRYSANTHEMUM & GOJI BERRIES
11.99
FORRESTBREW KOMBUCHA: APPLE GINGER
11.99
FORRESTBREW KOMBUCHA: ABC
Apple, Beetroot, Carrot
11.99
Canned Drinks 330ml
7.63
Teh-O Tamarind Peng
Tamarind, black Tea, orange, lime, gula melaka
13.08
Pandan Keping
Fresh pandan, jasmine rice, assam keping, soda
13.08
Homemade Kuehs & Sweets
Mao Shan Wang & Pulut Hitam Cake
Black glutinous bavarian mousse, musang king durian, vanilla sponge cake
30.24
Tempeh Walnut Cookie 13pcs/jar
"Chinese style" Caramelised Tempeh Walnut Cookie
27.00
Kueh Salat
A perfectly smooth custard made with naturally extracted pandan and coconut milk, steamed with fragrant glutinous rice cake coloured with fresh blue pea flower
30.24
