Canton Paradise - Alexandra Retail Centre

Steamed Pork Dumpling ‘Siew Mai’ (3pc) (Contains Prawn) 鱼子蒸烧卖皇*

Steamed Prawn Dumpling ‘Ha Kao’ (3pc) 笋尖鲜虾饺*

Steamed BBQ Honey Pork Bun (3pc) 蚝皇叉烧包*

Steamed Chicken Claw with Black Bean Sauce 鼓汁蒸凤爪*

Steamed Black Sugar Sponge Cake 香滑黑糖马来糕*

Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf (1pc) (Contains Prawn)

Steamed Molten Salted Egg Yolk Custard Piggy Bun (3pc) 猪仔流沙包*

Lotus Seed Paste with Pumpkin Seed Longevity Bun (3pc) 南瓜子莲蓉迷你寿桃*

Steamed Spare Rib with Black Bean Sauce and Minced Garlic 鼓蒜蒸排骨*

Crispy Prawn and Mango Fritter 酥脆香芒虾卷*

Baked BBQ Pork Pastry (3pc) 蜜汁叉烧酥*

Beancurd Skin Prawn Fritter 鲜虾腐皮卷*

Crispy Vegetable Spring Roll (3pc) 黄金三丝卷*

Steamed Rice Roll with Fresh Prawn Filling 鲜虾蒸肠粉*

Hong-Kong Street Style Steamed Rice Rolls with Sweet and Peanut Sauce 香港车仔街边肠粉*

Sliced Fish Congee 鱼片粥*

Fresh Prawn Congee 鲜虾球粥*

Sliced Beef Congee 生滚牛肉粥*

Crisp-fried Tofu with Salt and Pepper 脆皮椒盐豆腐*

Crisp-fried Eggplant with Pork Floss 肉松炸茄子*

Crisp-fried Fish Skin tossed with Salted Egg Yolk 酥炸咸蛋鱼皮*

Crackling Pork Belly 脆皮烧腩肉*

Steamed Kampong Chicken in Canton Style (Half) 水晶真味鸡 (半)*

BBQ Combination (2 Varieties)** 烧味双拼 (例)*

Crispy Roasted Duck (Regular)* 金牌烧鸭 (例)*

Double-Boiled Superior Chicken Soup 清炖鸡汤*

Double-Boiled Superior Chicken Soup with Cordyceps Flower 虫草花炖鸡汤*

Poached Sliced Fish in Szechuan Style 川味沸腾水煮鱼*

Stir-fried Sliced Fish with Ginger and Spring Onion 姜葱炒鱼片*

Stir-fried Sliced Fish with Black Bean Sauce 豉椒炒鱼片*

Steamed Flounder in Hong Kong Style 清蒸鲽鱼*

Steamed Flounder with Minced Garlic and Chilli 蒜蓉蒸鲽鱼*

Wok-fried Sea Prawns in Supreme Soya Sauce 豉油皇明虾*

Baked Sea Prawns tossed with Superior Stock 上海焗明虾*

Wok-fried Sea Prawns tossed with Pepper 胡椒焗明虾*

Drunken Sea Prawns with Chinese Herbs in Claypot 砂锅药材明虾*

Crisp-fried Crystal Prawn tossed with Salted Egg Yolk 咸蛋虾球*

Crisp-fried Crystal Prawn tossed with Salad Sauce 沙律虾球*

Deep-fried Pork Ribs with Minced Garlic 避风塘蒜香骨*

Honey Black Pepper Pork Ribs 蜜汁黑椒排骨*

Stir-fried Chicken Fillet with Black Bean Sauce 豉椒鸡柳*

Stir-fried Gong Bao Chicken Fillet 宫保鸡柳*

Stir-fried Sliced US Marbled Beef with Ginger and Spring Onion 姜葱炒美国肥牛*

Stir-fried Sliced US Marbled Beef with Black Pepper 黑椒爆美国肥牛*

Steamed Spring Water Tofu in Supreme Soya Sauce 清蒸山水豆腐*

Steamed Spring Water Tofu with Minced Pork and Salted Fish 鱼香肉汁山水豆腐*

Steamed Spring Water Tofu with Shrimp Paste and Pork Belly 虾酱腩肉山水豆腐*

Pan-seared Hakka Stuffed Tofu 客家煎酿豆腐*

Stir-fried Cai Xin with Garlic 蒜子粒炒菜心*

Stir-fried Spinach with Garlic 蒜茸炒波菜*

Stir-fried Hong Kong Kai Lan with Garlic 蒜蓉炒香港芥兰*

Stir-fried French Beans with Minced Pork and Preserved Olive Vegetables (Contain

Stir-fried Chinese Chives and Wild Mushrooms with Garlic 蒜片松菌青龙菜*

Poached Chinese Spinach with Egg Trio and Minced Pork 肉碎上汤金银蛋苋菜*

Shrimp Fried Rice 虾仁炒饭*

Stewed Ee-Fu Noodle with Shrimp Roe 虾子炖伊面*

Stir-fried Hor Fun with Sliced Beef 干炒牛肉河*

Braised Hor Fun with Seafood (Contains Prawn) 海鲜滑蛋河粉*

Chilled Aloe Vera with Lime Juice and Sour Plum 芦荟酸柑梅子冻*

Fresh Honey Lemon (Cold) 鲜柠檬蜜糖水 (冷)*

Watercress Honey Lemon Drink (Cold) 柠檬西洋菜蜜 (冷)*

Barley (Cold) 薏米水 (冷)*

Water Chestnut (Cold) 马蹄水 (冷)*

Coke 可乐*

Coke Zero 零度可乐*

Sprite 雪碧*

Fruit Tree Apple Juice 苹果汁*

Tiger Beer 虎牌啤酒*