Steamed Xiao Long Bao (4pc) 上海小笼包*
8.53
Steamed Pork Dumpling ‘Siew Mai’ (3pc) (Contains Prawn) 鱼子蒸烧卖皇*
8.53
Steamed Prawn Dumpling ‘Ha Kao’ (3pc) 笋尖鲜虾饺*
8.53
Steamed BBQ Honey Pork Bun (3pc) 蚝皇叉烧包*
-
8.20
Steamed Chicken Claw with Black Bean Sauce 鼓汁蒸凤爪*
7.41
Steamed Black Sugar Sponge Cake 香滑黑糖马来糕*
6.29
Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf (1pc) (Contains Prawn)
7.07
Steamed Molten Salted Egg Yolk Custard Piggy Bun (3pc) 猪仔流沙包*
9.32
Lotus Seed Paste with Pumpkin Seed Longevity Bun (3pc) 南瓜子莲蓉迷你寿桃*
7.41
Steamed Spare Rib with Black Bean Sauce and Minced Garlic 鼓蒜蒸排骨*
7.41
Pork Wanton in Chilli Vinaigrette (5pc) 红油抄手*
9.32
Crispy BBQ Honey Pork Bun (3pc) 脆皮叉烧包*
9.66
Crispy Prawn and Mango Fritter 酥脆香芒虾卷*
9.66
Baked BBQ Pork Pastry (3pc) 蜜汁叉烧酥*
9.32
Beancurd Skin Prawn Fritter 鲜虾腐皮卷*
9.66
Crispy Vegetable Spring Roll (3pc) 黄金三丝卷*
7.41
Pan-fried Radish Cake (3pc) (Contains Prawn) 腊味萝卜糕*
7.41
Steamed Rice Roll with Dough Fritter Filling 炸两肠粉*
7.41
Steamed Rice Roll with Fresh Prawn Filling 鲜虾蒸肠粉*
9.21
Hong-Kong Street Style Steamed Rice Rolls with Sweet and Peanut Sauce 香港车仔街边肠粉*
6.96
Steamed Rice Roll with BBQ Pork Filling 叉烧蒸肠粉*
8.53
Century Egg and Shredded Pork Congee 皮蛋爽肉粥*
11.56
Sliced Fish Congee 鱼片粥*
14.93
Fresh Prawn Congee 鲜虾球粥*
16.05
Sliced Beef Congee 生滚牛肉粥*
14.37
Plain Congee 生滚明火粥*
5.95
Century Egg with Vinaigrette and Chilli Oil 烧椒皮蛋*
9.88
Crisp-fried Tofu with Salt and Pepper 脆皮椒盐豆腐*
14.37
Crisp-fried Eggplant with Pork Floss 肉松炸茄子*
15.49
Crisp-fried Fish Skin tossed with Salted Egg Yolk 酥炸咸蛋鱼皮*
16.62
Stir-fried Carrot Cake in XO Sauce (Contains Prawn) XO酱炒萝卜糕*
16.62
Charred BBQ Pork with Honey Sauce 秘制黑叉烧*
20.55
Crackling Pork Belly 脆皮烧腩肉*
21.67
Steamed Kampong Chicken in Canton Style (Half) 水晶真味鸡 (半)*
32.33
BBQ Combination (2 Varieties)** 烧味双拼 (例)*
31.21
Crispy Roasted Duck (Regular)* 金牌烧鸭 (例)*
24.47
Steamed Kampong Chicken in Canton Style (Regular)* 水晶真味鸡 (例)*
18.86
Seafood Hot and Spicy Soup (Contains Prawn) 海鲜酸辣汤*
12.69
Double-Boiled Superior Chicken Soup 清炖鸡汤*
14.93
Double-Boiled Superior Chicken Soup with Cordyceps Flower 虫草花炖鸡汤*
17.18
Pork Rib Soup with Watercress 西洋菜炖排骨*
16.05
Poached Sliced Fish with Pickled Cabbage in Szechuan Style 辣辣地酸菜沸腾鱼*
40.19
Poached Sliced Fish in Szechuan Style 川味沸腾水煮鱼*
40.19
Poached Marbled Beef in Szechuan Style 川味水煮肥牛*
40.19
Soon Hock (Per 700g) 顺壳鱼 (700克)*
94.31
Soon Hock (Per 800g) 顺壳鱼 (800克)*
107.78
Crisp-fried Flounder with Supreme Soy Sauce 油浸鲽鱼*
34.58
Stir-fried Sliced Fish with Ginger and Spring Onion 姜葱炒鱼片*
26.72
Stir-fried Sliced Fish with Black Bean Sauce 豉椒炒鱼片*
26.72
Steamed Flounder in Hong Kong Style 清蒸鲽鱼*
34.58
Steamed Flounder with Minced Garlic and Chilli 蒜蓉蒸鲽鱼*
34.58
Wok-fried Sea Prawns in Supreme Soya Sauce 豉油皇明虾*
31.21
Baked Sea Prawns tossed with Superior Stock 上海焗明虾*
31.21
Wok-fried Sea Prawns tossed with Pepper 胡椒焗明虾*
31.21
Drunken Sea Prawns with Chinese Herbs in Claypot 砂锅药材明虾*
33.46
Crisp-fried Crystal Prawn tossed with Salted Egg Yolk 咸蛋虾球*
30.09
Crisp-fried Crystal Prawn tossed with Salad Sauce 沙律虾球*
30.09
Crisp-fried Crystal Prawn tossed with Wasabi Mayonnaise 芥末虾球*
30.09
Sweet and Sour Pork 咕噜肉*
19.98
Deep-fried Pork Ribs with Minced Garlic 避风塘蒜香骨*
25.60
Honey Black Pepper Pork Ribs 蜜汁黑椒排骨*
25.60
Stir-fried Chicken Fillet with Black Bean Sauce 豉椒鸡柳*
19.98
Stir-fried Gong Bao Chicken Fillet 宫保鸡柳*
19.98
Stir-fried Sliced US Marbled Beef with Ginger and Spring Onion 姜葱炒美国肥牛*
30.09
Stir-fried Sliced US Marbled Beef with Black Pepper 黑椒爆美国肥牛*
30.09
Stir-fried Tender Pork Collar with Supreme Soya Sauce 豉油皇炒猪颈肉*
22.23
Braised Tofu with Shrimp Paste and Pork Belly in Claypot 虾酱火腩豆腐煲*
25.60
Steamed Spring Water Tofu in Supreme Soya Sauce 清蒸山水豆腐*
14.37
Steamed Spring Water Tofu with Minced Pork and Salted Fish 鱼香肉汁山水豆腐*
19.98
Steamed Spring Water Tofu with Shrimp Paste and Pork Belly 虾酱腩肉山水豆腐*
19.98
Pan-seared Hakka Stuffed Tofu 客家煎酿豆腐*
18.86
Braised Firm Tofu with Assorted Mushrooms 野菌焖豆腐*
21.67
Stir-fried Lettuce 清炒油麦菜*
18.86
Stir-fried Cai Xin with Garlic 蒜子粒炒菜心*
18.86
Stir-fried Spinach with Garlic 蒜茸炒波菜*
18.30
Stir-fried Hong Kong Kai Lan with Garlic 蒜蓉炒香港芥兰*
19.98
Stir-fried French Beans with Minced Pork and Preserved Olive Vegetables (Contain
19.98
Stir-fried Chinese Chives and Wild Mushrooms with Garlic 蒜片松菌青龙菜*
19.42
Poached Chinese Spinach with Egg Trio and Minced Pork 肉碎上汤金银蛋苋菜*
19.98
Wok-fried Tender Pork Collar with Lettuce in Claypot 猪颈肉油麦菜煲*
23.35
Yang Zhou Fried Rice (Contains Prawn) 扬州炒饭*
19.98
Shrimp Fried Rice 虾仁炒饭*
19.98
Stewed Ee-Fu Noodle with Shrimp Roe 虾子炖伊面*
21.11
Stir-fried Hor Fun with Sliced Beef 干炒牛肉河*
22.23
Braised Hor Fun with Seafood (Contains Prawn) 海鲜滑蛋河粉*
22.23
Fragrant White Rice 粒粒香白饭*
1.68
Double-Boiled Peach Resin (Cold) 泡参银耳炖桃胶 (冷)*
6.51
Chilled Aloe Vera with Lime Juice and Sour Plum 芦荟酸柑梅子冻*
5.95
Mango Puree with Sago and Pomelo 杨枝甘露*
6.51
Milk Tea (Cold) 至尊奶茶 (冷)*
5.16
Fresh Honey Lemon (Cold) 鲜柠檬蜜糖水 (冷)*
4.38
Watercress Honey Lemon Drink (Cold) 柠檬西洋菜蜜 (冷)*
4.38
Barley (Cold) 薏米水 (冷)*
3.59
Water Chestnut (Cold) 马蹄水 (冷)*
3.59
Coke 可乐*
4.04
Coke Zero 零度可乐*
4.04
Sprite 雪碧*
4.04
Fruit Tree Apple Juice 苹果汁*
4.04
Tiger Beer 虎牌啤酒*
9.77
Shaoxing Wine 中国花雕酒*
98.80