Canton Paradise - Bedok Mall

Rice with Steamed Chicken, Mushroom and Chinese Sausage 香菇腊肠蒸鸡盖饭

Sliced Fish with Ginger and Spring Onion Bento Set B 姜葱炒鱼片饭

Stir-fried Sliced Marbled Beef with Black Pepper Bento Set C 黑椒炒牛肉饭

Steamed Prawn Dumpling 'Ha Kao' (3 pcs) 筍尖鲜虾饺*

Steamed Spare Ribs with Black Bean Sauce & Minced Garlic 豉蒜蒸排骨*

Steamed Chicken Claw with Black Bean Sauce 豉汁蒸凤爪*

Pork Wonton in Chilli Vinaigrette (5 pcs) 红油抄手*

Steamed Glutinous Chicken Wrapped in Lotus Leaf (1 pc) 珍珠糯米鸡*

Steamed Black Sugar Sponge Cake 香滑黑糖马来糕*

Steamed BBQ Honey Pork Bun (3 pcs) 蠔皇叉烧包*

Steamed Molten Salted Egg Yolk Custard Piggy Bun (3 pcs) 猪仔流沙包*

Lotus Seed Paste with Pumpkin Seed Longevity Bun (3pc) 南瓜子莲蓉迷你寿桃*

Pan-fried Radish Cake (3 pcs) 腊味萝卜糕*

Crispy Prawns & Mango Fritters 酥脆香芒虾卷*

Beancurd Skin Prawn Fritters 鲜虾腐皮卷*

Crispy Vegetable Spring Roll (3 pcs) 黄金三丝卷*

Baked BBQ Pork Pastry (3 pcs) 密汁叉烧酥*

Baked Golden Custard Pastry 黄金奶黄酥

Steamed Rice Rolls with Fresh Prawn Filling 鲜虾蒸肠粉*

Charred BBQ Pork Noodle 秘制黑叉烧面* Dry 干

Signature Canton Jumbo Prawn Wonton Soup (6 pcs) 招牌鲜虾云吞汤*

Signature Canton Jumbo Prawn Wonton Noodle (4 pcs) 招牌鲜虾云吞面* Soup 汤

Signature Canton Jumbo Prawn Wonton Noodle (4 pcs) 招牌鲜虾云吞面* Dry 干

Prawn Dumpling Soup (5 pcs) 凤凰水饺汤*

Prawn Dumpling Noodle (3 pcs) 凤凰水饺面* Soup 汤

Prawn Dumpling Noodle (3 pcs) 凤凰水饺面* Dry 干

Stewed Beef Brisket Noodle 柱候牛腩面* Soup 汤

Stewed Beef Brisket Noodle 柱候牛腩面* Dry 干

Shrimp Roe Noodle 虾籽捞面*

Plain Noodle 全蛋银丝面* Soup 汤

Plain Noodle 全蛋银丝面* Dry 干

Steamed Kampung Chicken in Canton Style Noodle 水晶真味鸡面* Soup 汤

Steamed Kampung Chicken in Canton Style Noodle 水晶真味鸡面* Dry 干

Crispy Roasted Irish Fat Duck Noodle 金牌爱尔兰烧肥鸭* Soup 汤

Crispy Roasted Irish Fat Duck Noodle 金牌爱尔兰烧肥鸭* Dry 干

Crackling Pork Belly Noodle 脆皮烧腩肉面* Soup 汤

Crackling Pork Belly Noodle 脆皮烧腩肉面* Dry 干

Stewed Beef Brisket and Tendon Noodle 柱候牛腩牛筋面* Dry (捞)

Sliced Fish Congee 鱼片粥*

Mixed Pig's Organ Congee (Contains Prawn) 状元及第粥*

Handmade Meatball Congee (Contains Prawn) 爽滑肉丸粥*

Century Egg & Shredded Pork Congee 皮蛋爽肉粥*

'Ting Zai' Style Congee 荔湾艇仔粥*

Sliced Chicken & Mushroom Congee 北菇鸡球粥*

B21 Sliced Beef Congee 生滚牛肉粥*

Plain Congee 生滚明火粥*

Duo Combination Congee 双拼粥*

BBQ Combination 2 Varieties 烧味双拼*

Crackling Pork Belly 脆皮烧腩肉*

Crispy Roasted Irish Fat Duck (Regular) 金牌爱尔兰烧肥鸭 (例)*

Crispy Roasted Irish Fat Duck - Half 金牌烧肥鸭 (半只)*

Steamed Kampung Chicken in Canton Style 水晶真味鸡 (例)*

Century Egg with Vinaigrette & Chilli Oil 烧椒皮蛋*

Wok-fried Carrot Cake in XO Sauce XO萝卜糕*

Crisp-fried Eggplant with Pork Floss 肉松炸茄子*

Crisp-fried Fish Skin tossed with Salted Egg Yolk 酥炸咸蛋鱼皮*

Hot and Spicy Soup with Seafood 海鲜酸辣汤*

Dried Fish Maw with Tofu Thick Soup 鱼鳔豆腐羹

Sweet & Sour Pork 咕噜肉*

Braised Tofu with Shrimp Paste & Pork Belly in Claypot 虾酱火腩豆腐煲*

Stir-fried Sliced Marbled Beef with Black Pepper 黑椒炒肥牛*

Stir-fried Sliced Marbled Beef with Ginger & Spring Onion 姜葱炒肥牛*

Crisp-fried Crystal Prawns Tossed with Salted Egg Yolk 咸蛋虾球*

Crisp-fried Crystal Prawns Tossed with Salad Sauce 沙律虾球*

Crisp-fried Crystal Prawns Tossed with Wasabi Mayonnaise 芥末虾球*

Steamed Flounder in Hong Kong Style 清蒸鲽鱼*

Steamed Flounder with Minced Garlic and Chilli 蒜蓉蒸鲽鱼*

Crisp-fried Flounder with Supreme Soy Sauce 油浸鲽鱼*

Stir-fried Sliced Fish with Ginger & Spring Onion 姜葱炒鱼片*

Stir-fried Sliced Fish with Black Bean Sauce 豉椒炒鱼片*

Stir-fried Gong Bao Chicken Fillet 宫保鸡柳*

Stir-fried Chicken Fillet with Black Bean Sauce 豉椒鸡柳*

Wok-fried Tender Pork Collar with Lettuce in Claypot 猪颈肉油麦菜煲*

Braised Firm Tofu with Assorted Mushroom 野菌焖豆腐 (素)*

Stir-fried Spinach with Garlic 蒜茸炒波菜*

Stir-fried Local Lettuce 清炒油麦菜*

Stir-fried Cai Xin with Garlic 蒜茸炒菜心*

Stir-fried Kailan with Garlic 蒜茸炒芥兰*

Stir-fried French Beans with Minced Pork & Preserved Olive Vegetables (Contains

Poached Chinese Spinach with Egg Trio & Minced Pork 肉碎上汤金银蛋苋菜*

Stir-fried Chicken Fillet with Wild Mushroom 酱皇野菌鸡柳

Stir-fried Pork Collar with Pine Mushroom 碧绿松菇炒猪颈肉

Braised Pork Rib in Claypot 啫啫腩仔骨

Braised Eggplant with Tofu and Diced Chicken in Claypot 鱼香茄子鸡粒豆腐煲

Braised Prawn Paste with Tofu and Vermicelli in Claypot 砂锅虾滑豆腐

Braised Crisp-fried Flounder with Mushroom and Basil Leave 九层塔焗鲽鱼

Sweet and Sour Prawn Ball 咕噜虾球

Stir-Fried Prawn Ball with Lady Finger 羊角豆炒虾球

Steamed Prawn Ball with Vermicelli and Minced Garlic 蒜蓉粉丝蒸虾球

Yang Zhou Fried Rice 扬州炒饭*

Fried Rice with Salted Fish & Diced Chicken 咸鱼鸡粒炒饭*

Wok-fried Hor Fun with Sliced Beef 干炒牛肉河*

Wok-fried Traditional Hometown Vermicelli 家乡炒面线*

Stewed Ee-Fu Noodle with Shrimp Roe 虾子炖伊面*

Braised Hor Fun with Seafood & Scrambled Egg 海鲜滑蛋河粉*

Fragrant White Rice 粒粒香白饭*

Crispy Noodle with Shredded Pork 肉丝脆面

Stewed Ee-fu Noodle with Eggplant in XO Sauce 酱茄子焖伊面

Wok-fried Udon with Black Pepper Chicken Fillet 黑椒鸡柳炒乌冬面

Mango Puree with Sago & Pomelo 杨枝甘露*

Chilled Aloe Vera with Lime Juice & Sour Plum 芦荟酸柑梅子冻*

Double-Boiled Peach Resin (Cold) 泡参银耳炖桃胶 (冷)*

Fresh Honey Lemon (Cold) 鲜柠檬蜜糖水 (冷)

Watercress Honey Lemon Beverage (Cold) 柠檬西洋菜蜜 (冷)

Barley (Cold) 薏米水 (冷)

Water Chestnut (Cold) 马蹄水 (冷)

Coke 可乐

Zero Coke 零度可乐

Sprite 雪碧