Cedele Bakery Cafe - Paragon

An elegant twist on the rustic Basque classic — this creamy pistachio cheesecake, crowned with a signature burnt top, rests on a delicate crumble base.

A fresh twist on a beloved Cedele classic — leavened with our sourdough starter, and packed with fresh carrot shreds and crunchy walnut bits.

An elegant twist on the rustic Basque classic — this creamy pistachio cheesecake, crowned with a signature burnt top, rests on a delicate crumble base.

Bundle of 3 assorted cupcakes

Bundle of 3 assorted Muffin

Made to order toasted focaccia bread with red capsicum, melted mozzarella, rocket, gherkin and aioli spread.

Made to order toasted focaccia bread with melted cheddar cheese, Gherkin, Rocket and aioli spread.

Made with wholesome fresh breads and topped with Signature Rosemary Chicken Shreds, Lettuce, Tomato, Mayonnaise and Cranberry Dressing.

Made with wholesome fresh breads and topped with Crispy Bacon, Lettuce, Tomato, Mayonnaise.

Made with Wholesome Fresh Bread and topped with Grilled Beetroot Patty, Chili Jam, Avocado, Mayonnaise, Lettuce and Tomato.

Made with Toasted Sourdough Bagel, Sriracha Roasted Chicken, Avocado, Melted Mozzarella, Rocket and Tomato.

Made with Toasted Sourdough Bagel, Avocado and Egg with Pesto Dressing, Rocket and Tomato.

Toasted Flat Wheat Bread with Fresh basil pesto, Melted Mozzarella Cheese, Mayonnaise, Rocket, Tomato and Sliced Chicken.

Toasted Flat Wheat Bread with Premium Smoked Ham, Melted Mozzarella Cheese, Mayonnaise, Rocket, Tomato.

Toasted Flat Wheat Bread with Peperonata, Mushroom, Melted Mozzarella Cheese, Mayonnaise, Rocket, Tomato and Bavarian Mustard.

Toasted Flat Wheat Bread with Morrocan Chicken, Melted Mozzarella Cheese, Mayonnaise, Rocket and Tomato.

Cosy up with a hearty bowl of soup naturally thickened with fresh vegetables.

Baked with unrefined sugar, this fragrant pandan and gula melaka cake is layered with a gula melaka filling, topped off with pandan frosting and a sprinkling of desiccated coconut to bring out a sweet taste of nostalgia. Message writing on cakes is not available.

Available on Monday, Thursday and Sunday. Simple but sophisticated, this moist chocolate cake made with fresh green apple for added fibre, pure olive oil, organic unrefined sugar, luscious chocolate cream cheese and decorated with chocolate shavings. Message writing on cakes is not available.

Available on Tuesday. Dyed naturally using red vegetable juice with a hint of chocolate is incorporated into this namesake cake for a tinge of flavour and covered in a light vanilla cream cheese frosting. Message writing on cakes is not available.

Available on Wednesday and Saturday. Layered with a light green tea sponge, chocolate truffle and luscious green tea cream, this cake upholds the earthy and bitter characteristics of matcha, balanced off with the richness of chocolate. Message writing on cakes is not available.

Available on Monday, Thursday and Sunday. Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made with Belgian 70% couverture chocolate. Message writing on cakes is not available.

Available on Saturday. Generous layers of chocolate cake, caramelised bananas and mocha cream cheese frosting result in this robust, caffeine-laced indulgence, liberally topped with crunchy nuts and oats streusel. Message writing on cakes is not available.

Baked with unrefined sugar, this fragrant pandan and gula melaka cake is layered with a gula melaka filling, topped off with pandan frosting and a sprinkling of desiccated coconut to bring out a sweet taste of nostalgia.

Available on Monday to Sunday. Simple but sophisticated, this highly indulgent and moist chocolate cake made with fresh green apple for added fibre, pure olive oil, organic unrefined sugar, luscious chocolate cream cheese and decorated with chocolate shavings.

Available on Tuesday. Dyed naturally using red vegetable juice with a hint of chocolate is incorporated into this namesake cake for a tinge of flavour and covered in a light vanilla cream cheese frosting.

Available on Wednesday and Saturday. Layered with a light green tea sponge, chocolate truffle and luscious green tea cream, this cake upholds the earthy and bitter characteristics of matcha, balanced off with the richness of chocolate.

Available on Monday, Thursday and Sunday. Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made with Belgian 70% couverture chocolate, unwavering in quality and taste.

Availabe on Saturday. Generous layers of chocolate cake, caramelised bananas and mocha cream cheese frosting result in this robust, caffeine-laced indulgence, liberally topped with crunchy nuts and oats streusel.

Light and airy like clouds, this cake is crafted with fresh pandan juice, unrefined sugar, and pure olive oil – offering a harmonious blend of natural flavours. Perfect for tea time, it promises a delightful and guilt-free treat.

The perfect balance of richness and fluffiness, this ogura cake is crafted through steam-baking with premium coconut milk and extra virgin coconut oil, delighting the palate with a bold coconut taste and a subtle touch of gula melaka.

Light and airy like clouds, this cake is crafted with fresh pandan juice, unrefined sugar, and pure olive oil – offering a harmonious blend of natural flavours. Perfect for tea time, it promises a delightful and guilt-free treat.

Available on Tuesday, Friday and Sunday A festive treat with Eurasian and Asian origins, our buttery sugee cake is baked with almond and semolina for a delicate, crumbly texture; its flavour richly enhanced through the use of the finest quality butter and organic unrefined sugar.

Availabe on Monday, Wednesday, Thursday, Friday, Saturday and Sunday Moist & tender buttery pandan cake marbled with gula melaka caramel, finished with toasty coconut flakes. Made with the finest quality butter and organic unrefined sugar.

Available on Monday to Thursday Leavened with 100% Cedele with yeast sourdough starter. Overnight slow rising to yeild a wheaty and well-balanced tangy flavour.

Available on Monday to Sunday Leavened with our homegrown wild yeast starter, this bread is naturally coloured with a pretty shade of blue and has a toasty, nutty and rich flavour. Available on mon, Wed, Fri, Sun

Available on Monday, Wednesday and Saturday Baked without sugar and egg, our low-fat rye bread holds a complex flavour, with tangy notes from the use of our homegrown sourdough starter.

Available on Friday, Saturday and Sunday This sourdough bread is chewy yet tender, filled with black sesame, sunflower seed, pumpkin seed, linseed, dried cranberries, longan, red date and walnut. Nutritious and warming. Great toasted with nut butter or on its own.

Available on Monday to Thursday Heartily filled with walnuts, this tasty wholemeal loaf is low in fat and eggless; ideal for making sandwiches or toasts.

Available on Monday to Sunday Free from sugar, egg and fat, the Plain Ciabatta is excellent for sandwiches and toast

Available on Monday to Sunday Low-fat, the cinnamon swirl is a soft bread with a spiced swirl centre which makes great toast.

Available on Monday, Thursday, Friday and Sunday Moist, soft and light in texture, this fruity loaf is baked with bits of orange and cranberries for a refreshing, zesty and sweet taste.

Fluffy and light with a buttery flavour, this soft egg bread makes a fine companion to soups, and is also great for sandwiches and toasts, fit for any meal of the day.

Fresh beetroot goodness & dark chocolate chips in this crimson wholewheat loaf. Naturally leavened with our 26 year old sourdough starter, the result is a chewy middle & crisp crust. It's so good you can eat it on its own!

Available on Monday, Wednesday, Friday and Sunday Comprising of sweet onions, Kalamata olives a garnishing of coriander leaves, this sugar free and eggless bread is aromatic and packed with delicious flavour.

Available on Monday to Sunday Possessing a depth of wheaty nuttiness to its flavour due to a long fermentation process, this old-school classic is sugar, egg and fat free and goes great with spreads and dips, sweet or savoury.

Available on Monday to Sunday Fragrant with a roasted and savoury flavour from the generous sprinkling of toasted sesame seeds, these handmade bagels make a wise mid-day snack or full meal.

Available on Monday to Sunday Sweet and fruity in taste, this pastry is baked fresh daily with cranberries, resulting in a fluffy texture and crisp outer layer that is best enjoyed with sweet jam and cream.

Available on Monday to Sunday Lovingly handcrafted using traditional dough sheeting techniques, this beloved golden-brown pastry is buttery, crisp and flaky

Available Monday to Sunday Buttery, crisp and flaky with a lush chocolatey core, our handcrafted pastry is baked using traditional dough sheeting techniques and makes a worthy sweet treat to pleasure your tastebuds.

Available on Monday,Tuesday, Friday and Saturday Lovingly baked with handmade lemon curd and freshly squeezed lemon juice and zest, our bright and tangy lemon bars are finished with a dusting of icing sugar and a crispy burnt butter crust.

Available on Monday, Wednesday, Thursday, and Saturday Baked with raspberries, blueberries and organic unrefined sugar, these low-fat muffins have a charmingly light and tart flavour, complemented with a walnut streusel topping for satisfying crunch.

Available on Monday, Wednesday, Thursday, and Saturday A classic combination of generous banana chunks and walnut

Available on Monday, Wednesday, Friday, and Sunday Baked with spring onions and cheddar cheese, this fragrant and savoury tea time treat makes an especially inviting pairing for soups. Available on Mon, Wed, Fri, Sun

Available on Monday, Wednesday, Friday and Sunday Moist cherry pistachio and almond bar. Studded with sour morello cherries and topped with additional pistachios. The perfect treat to pair with a cup of tea.

Available on Tuesday, Thursday and Saturday These thin, moist almond bars are baked with fresh blueberries for a tart and tangy flavour, topped off with chopped almonds with a generous dusting of icing sugar.

We use organic coffee beans.

We use organic coffee beans.

We use organic coffee beans.

We use organic coffee beans.

Blend of Tumeric and Honey

A delicious blend of all your favourite ingredients, chocolate & heaven.

A vibrant green tea beverage made by whisking ceremonial-grade matcha powder with hot water to create a frothy base, then combining it with steamed milk for a creamy, subtly sweet, and energizing drink.

Freshly brewed English breakfast tea

Drinks

A fragrant & citrusy beverage

A combination of ginger root, boiling water, soothes digestive issues & eases nausea

Drinks