Cedele - Frankel Estate

Choice of Sandwich and Hot Coffee or Hot Tea

Sourdough Bagel with Cream Cheese Spread and Hot Coffee / Hot Tea

Toast of the day with Hot Coffee / Hot Tea

Chocolate Croissant/Raisin Cinamon Danish with Hot Organic Black Coffee or Hot Tea

Bundle of 3 assorted cupcakes

Bundle of 3 assorted Muffin

Made to order toasted focaccia bread with red capsicum, melted mozzarella, rocket, gherkin and aioli spread.

Made to order toasted focaccia bread with melted cheddar cheese, Gherkin, Rocket and aioli spread.

Made with wholesome fresh breads and topped with Premium Smoked Ham, Bacon, Roasted Chicken Slice, Melted Mozzarella, Mustard, Lettuce and Tomato.

Made with wholesome fresh breads and topped with Signature Rosemary Chicken Shreds, Lettuce, Tomato, Mayonnaise and Cranberry Dressing.

Made with Wholesome Fresh Bread and topped with Grilled Beetroot Patty, Chili Jam, Avocado, Mayonnaise, Lettuce and Tomato.

Made with Toasted Sourdough Bagel, Sriracha Roasted Chicken, Avocado, Melted Mozzarella, Rocket and Tomato.

Made with Toasted Sourdough Bagel, Grilled Mix Mushrooms, Melted Cheddar, Onion Marmalata, Rocket and Tomato.

Toasted Flat Wheat Bread with Fresh basil pesto, Melted Mozzarella Cheese, Mayonnaise, Rocket, Tomato and Sliced Chicken.

Toasted Flat Wheat Bread with Premium Smoked Ham, Melted Mozzarella Cheese, Mayonnaise, Rocket, Tomato.

Toasted Flat Wheat Bread with Tuna Salad, Melted Mozzarella Cheese, Red Pepper, Onion, Celery, Mayonnaise, Rocket, Tomato.

Toasted Flat Wheat Bread with Peperonata, Mushroom, Melted Mozzarella Cheese, Mayonnaise, Rocket, Tomato and Bavarian Mustard.

Cosy up with a hearty bowl of soup naturally thickened with fresh vegetables.

Available on Monday, Thursday and Sunday Decadently chocolatey incredibly moist, this dark chocolate cake is made with pure olive oil & organic unrefined sugar, frosted with a velvety cream cheese chocolate fudge. Contains coffee.

Available on Monday to Sunday Soft pandan & gula melaka cake layered with delicious coconut gula melaka filling & pandan curd, finished with pandan frosting & desiccated coconut. Baked with organic unrefined sugar.

Available on Wednesday and Saturday Layered with a light green tea sponge, chocolate truffle and luscious green tea cream, this cake upholds the earthy and bitter characteristics of matcha, balanced off with the richness of chocolate.

Available on Monday, Thursday and Sunday Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made with Belgian 70% couverture chocolate, unwavering in quality and taste.

Available on Tuesday and Friday This aromatic and light vanilla cake is comprised of refreshing and sweet lychee compote, layered with rose water frosting.

Available on Thursday A very familiar and beloved classic to generations young and old, our elegant and moreish rendition is decked in kirsch-soaked cherries, Chantilly cream and topped with Morello cherries.

The Yuzu Raspberry Cheesecake strikes the best combination of rich cream cheese atop a soft and crumbly crust accompanied with the citrusy & refreshing yuzu and finished with a raspberry mirror topping.

Our Gula Melaka cake is a soft, aromatic pandan cake layered with steamed egg pandan custard. Frosted with gula melaka-sweetened cream cheese and finished with a fragrant sprinkling of fresh coconut shreds. Nuts-free.

Available on Monday to Sunday Decadently chocolatey incredibly moist, this dark chocolate cake is made with pure olive oil & organic unrefined sugar, frosted with a velvety cream cheese chocolate fudge. Contains coffee

Available on Monday to Sunday Soft pandan & gula melaka cake layered with delicious coconut gula melaka filling & pandan curd, finished with pandan frosting & desiccated coconut. Baked with organic unrefined sugar

Available on Tuesday. Dyed naturally using red vegetable juice with a hint of chocolate is incorporated into this namesake cake for a tinge of flavour and covered in a light vanilla cream cheese frosting.

Available on Monday, Thursday and Sunday Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made with Belgian 70%

Available on Tuesday and Friday This aromatic and light vanilla cake is comprised of refreshing and sweet lychee compote, layered with rose water frosting.

Available on Thursday A very familiar and beloved classic to generations young and old, our elegant and moreish rendition is decked in kirsch-soaked cherries, Chantilly cream and topped with Morello cherries.

The Yuzu Raspberry Cheesecake strikes the best combination of rich cream cheese atop a soft and crumbly crust accompanied with the citrusy & refreshing yuzu and finished with a raspberry mirror topping.

Availabe on Monday, Wednesday, Thursday, Friday, Saturday and Sunday Moist & tender buttery pandan cake marbled with gula melaka caramel, finished with toasty coconut flakes. Made with the finest quality butter and organic unrefined sugar.

Available on Monday to Sunday Leavened with our homegrown wild yeast starter, this bread is naturally coloured with a pretty shade of blue and has a toasty, nutty and rich flavour. Available on mon, Wed, Fri, Sun

Available on Monday to Thursday Heartily filled with walnuts, this tasty wholemeal loaf is low in fat and eggless; ideal for making sandwiches or toasts.

Available on Monday to Sunday Free from sugar, egg and fat, the Plain Ciabatta is excellent for sandwiches and toast

Available on Monday to Sunday Possessing a depth of wheaty nuttiness to its flavour due to a long fermentation process, this old-school classic is sugar, egg and fat free and goes great with spreads and dips, sweet or savoury.

Available on Monday to Sunday Low-fat, the cinnamon swirl is a soft bread with a spiced swirl centre which makes great toast.

Available on Monday, Thursday, Friday and Sunday Moist, soft and light in texture, this fruity loaf is baked with bits of orange and cranberries for a refreshing, zesty and sweet taste.

Fluffy and light with a buttery flavour, this soft egg bread makes a fine companion to soups, and is also great for sandwiches and toasts, fit for any meal of the day.

Available on Monday, Wednesday, Thursday, and Saturday Baked with raspberries, blueberries and organic unrefined sugar, these low-fat muffins have a charmingly light and tart flavour, complemented with a walnut streusel topping for satisfying crunch.

Available on Monday, Wednesday, Friday, and Sunday Baked with spring onions and cheddar cheese, this fragrant and savoury tea time treat makes an especially inviting pairing for soups. Available on Mon, Wed, Fri, Sun

Available on Monday to Sunday Sweet and fruity in taste, this pastry is baked fresh daily with cranberries, resulting in a fluffy texture and crisp outer layer that is best enjoyed with sweet jam and cream.

Available on Monday to Sunday Lovingly handcrafted using traditional dough sheeting techniques, this beloved golden-brown pastry is buttery, crisp and flaky

Available Monday to Sunday Buttery, crisp and flaky with a lush chocolatey core, our handcrafted pastry is baked using traditional dough sheeting techniques and makes a worthy sweet treat to pleasure your tastebuds.

Available on Tuesday, Thursday and Saturday These thin, moist almond bars are baked with fresh blueberries for a tart and tangy flavour, topped off with chopped almonds with a generous dusting of icing sugar.

Available on Monday to Sunday With a glorious, fudgy texture, our rich and chunky brownies are loaded with Californian walnuts.

We use organic coffee beans.

We use organic coffee beans.

We use organic coffee beans.

We use organic coffee beans.

Beetroot and spices

Blend of Tumeric and Honey

A delicious blend of all your favourite ingredients, chocolate & heaven.

Freshly brewed English breakfast tea

Drinks

Drinks

A fragrant & citrusy beverage

A combination of ginger root, boiling water, soothes digestive issues & eases nausea