Cedele Mart - Wheelock Place

Bundle of 3 Assorted Muffin

Thinking about your dearest near or far? Send them a sweet note with Cedele's Cookie Bundle Pack, perfect for gifting.

Available on Monday to Sunday Decadently chocolatey incredibly moist, this dark chocolate cake is made with pure olive oil and organic unrefined sugar, frosted with a velvety cream cheese chocolate fudge. Contains coffee. Note: We do not provide message on cake.

Available on Monday to Sunday Soft pandan & gula melaka cake layered with delicious coconut gula melaka filling & pandan curd, finished with pandan frosting & desiccated coconut. Baked with organic unrefined sugar. Note: We do not provide message on cake.

Available on Tuesday Dyed naturally using red vegetable juice with a hint of chocolate is incorporated into this namesake cake for a tinge of flavour and covered in a light vanilla cream cheese frosting.

Available on Wednesday and Saturday Layered with a light green tea sponge, chocolate truffle and luscious green tea cream, this cake upholds the earthy and bitter characteristics of matcha, balanced off with the richness of chocolate.

Available on Monday, Thursday and Sunday Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made with Belgian 70% couverture chocolate, unwavering in quality and taste.

Available on Thursday A very familiar and beloved classic to generations young and old, our elegant and moreish rendition is decked in kirsch-soaked cherries, Chantilly cream and topped with Morello cherries.

Decadently chocolatey incredibly moist, this dark chocolate cake is made with pure olive oil & organic unrefined sugar, frosted with a velvety cream cheese chocolate fudge. Contains coffee.

Soft pandan & gula melaka cake layered with delicious coconut gula melaka filling & pandan curd, finished with pandan frosting & desiccated coconut. Baked with organic unrefined sugar.

Dyed naturally using red vegetable juice with a hint of chocolate is incorporated into this namesake cake for a tinge of flavour and covered in a light vanilla cream cheese frosting.

Generous layers of chocolate cake, caramelised bananas and mocha cream cheese frosting result in this robust, caffeine-laced indulgence, liberally topped with crunchy nuts and oats streusel.

Layered with a light green tea sponge, chocolate truffle and luscious green tea cream, this cake upholds the earthy and bitter characteristics of matcha, balanced off with the richness of chocolate.

Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made with Belgian 70% couverture chocolate, unwavering in quality and taste.

A very familiar and beloved classic to generations young and old, our elegant and moreish rendition is decked in kirsch-soaked cherries, Chantilly cream and topped with Morello cherries.

The Yuzu Raspberry Cheesecake strikes the best combination of rich cream cheese atop a soft and crumbly crust accompanied with the citrusy & refreshing yuzu and finished with a raspberry mirror topping.

This aromatic and light vanilla cake is comprised of refreshing and sweet lychee compote, layered with rose water frosting.

The perfect balance of richness and fluffiness, this ogura cake is crafted through steam-baking with premium coconut milk and extra virgin coconut oil, delighting the palate with a bold coconut taste and a subtle touch of gula melaka.

Refreshing citrusy cake with moist light crumbs, yuzu icing & cranberries. Made with the finest quality butter and organic unrefined sugar.

This deeply rich and moist chocolate cake is baked with organic unrefined sugar and filled with a satisfying amount of tart Morello cherries.

Moist & tender buttery pandan cake marbled with gula melaka caramel, finished with toasty coconut flakes. Made with the finest quality butter and organic unrefined sugar.

Fresh strawberries on low-fat, home-made vanilla custard.

Baked with blueberries and organic unrefined sugar, and crowned with a walnut streusel topping for a delectable, crumbly sensation, this muffin holds a hint of acidity and light sweetness to its taste.

A classic combination of generous banana chunks and walnut

Sweet and fruity in taste, this pastry is baked fresh daily with cranberries, resulting in a fluffy texture and crisp outer layer that is best enjoyed with sweet jam and cream.

Baked with spring onions and cheddar cheese, this fragrant and savoury tea time treat makes an especially inviting pairing for soups.

Lovingly handcrafted using traditional dough sheeting techniques, this beloved golden-brown pastry is buttery, crisp and flaky

Buttery, crisp and flaky with a lush chocolatey core, our handcrafted pastry is baked using traditional dough sheeting techniques and makes a worthy sweet treat to pleasure your tastebuds.

The subtle fragrance and floral notes of earl grey is infused into our cupcake that is naturally dyed with red vegetable juice, topped off with a towering swirl of earl grey cream cheese.

Two kinds of chocolate is better than one to achieve a decadent and moist chocolate cake, finished with a frosting of luscious chocolate cream cheese.

The sharp, citrusy flavour of lemon is infused into our fluffy and airy cupcake, topped with a swirl of sweet and tangy lemon cream cheese.

Available on Monday,Tuesday, Friday and Saturday Lovingly baked with handmade lemon curd and freshly squeezed lemon juice and zest, our bright and tangy lemon bars are finished with a dusting of icing sugar and a crispy burnt butter crust.

These thin, moist almond bars are baked with fresh blueberries for a tart and tangy flavour, topped off with chopped almonds with a generous dusting of icing sugar.

Moist cherry pistachio and almond bar. Studded with sour morello cherries and topped with additional pistachios. The perfect treat to pair with a cup of tea.

Heartily filled with walnuts, this tasty wholemeal loaf is low in fat and eggless; ideal for making sandwiches or toasts.

Leavened with our homegrown wild yeast starter, this bread is naturally coloured with a pretty shade of blue and has a toasty, nutty and rich flavour.

Low-fat, the cinnamon swirl is a soft bread with a spiced swirl centre which makes great toast.

Fluffy and light with a buttery flavour, this soft egg bread makes a fine companion to soups, and is also great for sandwiches and toasts, fit for any meal of the day.

Free from sugar, egg and fat, the plain ciabatta is excellent for sandwiches and toast.

Available on Monday, Wednesday, Friday and Sunday Comprising of sweet onions, Kalamata olives a garnishing of coriander leaves, this sugar free and eggless bread is aromatic and packed with delicious flavour.

Available on Monday, Thursday, Friday and Sunday Moist, soft and light in texture, this fruity loaf is baked with bits of orange and cranberries for a refreshing, zesty and sweet taste.

Possessing a depth of wheaty nuttiness to its flavour due to a long fermentation process, this old-school classic is sugar, egg and fat free and goes great with spreads and dips, sweet or savoury.

Baked without sugar and egg, our low-fat rye bread holds a complex flavour, with tangy notes from the use of our homegrown sourdough starter.

Fragrant with a roasted and savoury flavour from the generous sprinkling of toasted sesame seeds, these handmade bagels make a wise mid-day snack or full meal.

Loaded with crunchy whole crusted almonds, these eggless cookies possess a lusciously soft and melty texture and are not baked with baking powder.

Real dark chocolatey cookie, great to dunk into milk! Baked with organic unrefined sugar.

Great combination of chocolate chips and crunchy walnuts. Baked with organic unrefined sugar.

Buttery chocolate shortbread swirled in fragrant matcha that melts in your mouth.

This nutty snack pack is organic, gluten free and consists of walnuts, cashews, almonds, pumpkin seeds, sun-dried mulberries, sun-dried cranberries and sweetened cacao nibs

Made with 62% carefully picked ripened blueberries, this tart and tangy jam is traditionally prepared in open cauldrons by master jam maker Bernard Le Gulvout in the South of France. (Made in France)

High fruit content, Made with 60% of figs, this exquisitely honeyed jam is traditionally prepared in open cauldrons by master jam maker Bernard Le Gulvout in the South of France. (Made in France)

High fruit content, Made with 61% carefully picked ripened strawberries, this homely and tastefully sweet jam is traditionally prepared in open cauldrons by master jam maker Bernard Le Gulvout in the South of France. (Made in France)

100% Pure almond nut butter, no oil or sugar added.

An elegant twist on the rustic Basque classic — this creamy pistachio cheesecake, crowned with a signature burnt top, rests on a delicate crumble base.

Rendition of a beloved Cedele classic — layered with maple sea salt cream cheese frosting and topped with crunchy walnut oat crumble.

Rendition of a beloved Cedele classic — layered with maple sea salt cream cheese frosting and topped with crunchy walnut oat crumble.