Cedele - Novena Square

A modern twist takes on Singapore's beloved kopi - this delightful treat cheesecake boasts a rich bittersweet dark chocolate base, an aromatic coffee infused cheesecake, and a decadent handmade chocolate malt crumble topped with bits of gold leaves.

A fluffy, ethereal cheesecake made with fresh milk infused with aromatic pandan, offering a delicate balance of sweetness and a gentle floral essence.

Delicately creamy yet light, this treat beautifully combines yuzu-infused cream cheese, vibrant red dragon fruit puree, and a vanilla rolled oats cookie base. Lightly sweetened with unrefined sugar, it offers and refreshing way to celebrate.

Elevate your celebrations with our exquisite pink vanilla sponge cake, interlayered with fragrant Gula Melaka curd and tender young coconut flesh soaked in Gula Melaka sauce, adorned with pink Philadelphia cheese frosting infused with strawberry jam and crowned with rose petals.

A modern twist takes on Singapore's beloved kopi - this delightful treat cheesecake boasts a rich bittersweet dark chocolate base, an aromatic coffee infused cheesecake, and a decadent handmade chocolate malt crumble topped with bits of gold leaves.

Elevate your celebrations with our exquisite pink vanilla sponge cake, interlayered with fragrant Gula Melaka curd and tender young coconut flesh soaked in Gula Melaka sauce, adorned with pink Philadelphia cheese frosting infused with strawberry jam and crowned with rose petals.

Layers of ladyfingers, soaked in freshly crafted mango syrup, are interlayered with a tangy mango puree Mascarpone cream cheese and mango tropical jam and adorned with a sparkling mango crystal.

A zesty and fruity fusion of house-made orange and raspberry

With sesame & spring onion bap, shredded sesame chicken, vegetable slaw, tomato, cucumber, romaine lettuce and ginger chili dressing.

A buttery 100% almond cake made with juicy morello cherry and toasted pistachios. Made with organic unrefined sugar. A perfect door gift when visiting your loved ones!

Delicately creamy yet light, this treat beautifully combines yuzu-infused cream cheese, vibrant red dragon fruit puree, and a vanilla rolled oats cookie base. Lightly sweetened with unrefined sugar, it offers and refreshing way to celebrate.

A buttery 100% almond cake made with juicy morello cherry and toasted pistachios. Made with organic unrefined sugar. A perfect door gift when visiting your loved ones!

A fluffy, ethereal cheesecake made with fresh milk infused with aromatic pandan, offering a delicate balance of sweetness and a gentle floral essence.

A timeless classic that skillfully blends the flavours of vanilla and chocolate, creating a harmonious yin and yang combination.

A harmonious blend of matcha and rich chocolate swirls, creating a moist and visually stunning dessert that's both indulgent and refreshing

A timeless classic that skillfully blends the flavours of vanilla and chocolate, creating a harmonious yin and yang combination.

A delicate gentle floral cake, as soft as a cloud. Baked with aromatic floral earl grey tea infused in coconut milk. A guilt-free treat, perfect for any time of day.

A delicate gentle floral cake, as soft as a cloud. Baked with aromatic floral earl grey tea infused in coconut milk. A guilt-free treat, perfect for any time of day.

Bundle of 3 assorted Muffin

Bundle of 3 assorted Croissants

Made to order toasted focaccia bread with red capsicum, melted mozzarella, rocket, gherkin and aioli spread.

Made to order toasted focaccia bread with melted cheddar cheese, Gherkin, Rocket and aioli spread.

Made with wholesome fresh breads and topped with Signature Rosemary Chicken Shreds, Lettuce, Tomato, Mayonnaise and Cranberry Dressing.

Made with wholesome fresh breads and topped with Crispy Bacon, Lettuce, Tomato, Mayonnaise.

Made with Toasted Sourdough Bagel, Sriracha Roasted Chicken, Avocado, Melted Mozzarella, Rocket and Tomato.

Made with Toasted Sourdough Bagel, Avocado and Egg with Pesto Dressing, Rocket and Tomato.

Toasted Flat Wheat Bread with Premium Smoked Ham, Melted Mozzarella Cheese, Mayonnaise, Rocket, Tomato.

Toasted Flat Wheat Bread with Peperonata, Mushroom, Melted Mozzarella Cheese, Mayonnaise, Rocket, Tomato and Bavarian Mustard.

Toasted Flat Wheat Bread with Fresh basil pesto, Melted Mozzarella Cheese, Mayonnaise, Rocket, Tomato and Sliced Chicken.

Toasted Flat Wheat Bread with Morrocan Chicken, Melted Mozzarella Cheese, Mayonnaise, Rocket and Tomato.

Cosy up with a hearty bowl of soup naturally thickened with fresh vegetables.

Available on Monday, Thursday and Sunday Decadently chocolatey incredibly moist, this dark chocolate cake is made with pure olive oil & organic unrefined sugar, frosted with a velvety cream cheese chocolate fudge. Contains coffee.

Available on Monday to Sunday Soft pandan & gula melaka cake layered with delicious coconut gula melaka filling & pandan curd, finished with pandan frosting & desiccated coconut. Baked with organic unrefined sugar.

Available on Monday, Thursday and Sunday Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made with Belgian 70% couverture chocolate, unwavering in quality and taste.

Available on Thursday A very familiar and beloved classic to generations young and old, our elegant and moreish rendition is decked in kirsch-soaked cherries, Chantilly cream and topped with Morello cherries.

Available on Tuesday Dyed naturally using red vegetable juice with a hint of chocolate is incorporated into this namesake cake for a tinge of flavour and covered in a light vanilla cream cheese frosting.

Availabe on Saturday Generous layers of chocolate cake, caramelised bananas and mocha cream cheese frosting result in this robust, caffeine-laced indulgence, liberally topped with crunchy nuts and oats streusel.

Available on Wednesday and Saturday Layered with a light green tea sponge, chocolate truffle and luscious green tea cream, this cake upholds the earthy and bitter characteristics of matcha, balanced off with the richness of chocolate.

Available on Tuesday and Friday This aromatic and light vanilla cake is comprised of refreshing and sweet lychee compote, layered with rose water frosting.

Available on Tuesday, Friday and Saturday Sweet and salty flavours come together perfectly in this cheesecake; smoothly mixed with sweet toffee and a dash of sea salt to delight your senses.

The Yuzu Raspberry Cheesecake strikes the best combination of rich cream cheese atop a soft and crumbly crust accompanied with the citrusy & refreshing yuzu and finished with a raspberry mirror topping.

Available on Monday to Sunday Decadently chocolatey incredibly moist, this dark chocolate cake is made with pure olive oil & organic unrefined sugar, frosted with a velvety cream cheese chocolate fudge. Contains coffee

Available on Monday to Sunday Soft pandan & gula melaka cake layered with delicious coconut gula melaka filling & pandan curd, finished with pandan frosting & desiccated coconut. Baked with organic unrefined sugar

Available on Tuesday. Dyed naturally using red vegetable juice with a hint of chocolate is incorporated into this namesake cake for a tinge of flavour and covered in a light vanilla cream cheese frosting.

Available on Monday, Thursday and Sunday Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made with Belgian 70%

Available on Thursday A very familiar and beloved classic to generations young and old, our elegant and moreish rendition is decked in kirsch-soaked cherries, Chantilly cream and topped with Morello cherries.

Availabe on Saturday Generous layers of chocolate cake, caramelised bananas and mocha cream cheese frosting result in this robust, caffeine-laced indulgence, liberally topped with crunchy nuts and oats streusel.

Available on Wednesday and Saturday Layered with a light green tea sponge, chocolate truffle and luscious green tea cream, this cake upholds the earthy and bitter characteristics of matcha, balanced off with the richness of chocolate.

Available on Tuesday and Friday This aromatic and light vanilla cake is comprised of refreshing and sweet lychee compote, layered with rose water frosting.

Available on Tuesday, Friday and Saturday Sweet and salty flavours come together perfectly in this cheesecake; smoothly mixed with sweet toffee and a dash of sea salt to delight your senses.

The Yuzu Raspberry Cheesecake strikes the best combination of rich cream cheese atop a soft and crumbly crust accompanied with the citrusy & refreshing yuzu and finished with a raspberry mirror topping.

Available on Monday to Sunday Leavened with our homegrown wild yeast starter, this bread is naturally coloured with a pretty shade of blue and has a toasty, nutty and rich flavour. Available on mon, Wed, Fri, Sun

Available on Monday, Wednesday and Saturday Baked without sugar and egg, our low-fat rye bread holds a complex flavour, with tangy notes from the use of our homegrown sourdough starter.

Available on Monday to Thursday Heartily filled with walnuts, this tasty wholemeal loaf is low in fat and eggless; ideal for making sandwiches or toasts.

Available on Monday to Sunday Free from sugar, egg and fat, the Plain Ciabatta is excellent for sandwiches and toast

Available on Monday to Sunday Possessing a depth of wheaty nuttiness to its flavour due to a long fermentation process, this old-school classic is sugar, egg and fat free and goes great with spreads and dips, sweet or savoury.

Fluffy and light with a buttery flavour, this soft egg bread makes a fine companion to soups, and is also great for sandwiches and toasts, fit for any meal of the day.

Available on Monday to Sunday Fragrant with a roasted and savoury flavour from the generous sprinkling of toasted sesame seeds, these handmade bagels make a wise mid-day snack or full meal.

Available on Monday to Sunday Adding onions into the mix, these handmade bagels have a delightful, sweet and savoury mix of flavours; toasting is highly recommended prior to consumption to bring out more flavour.

Thoughtfully crafted and made with unrefined sugar, this bun features a perfect harmony with blend of warmed spices, plump raisins, cranberry and orange peels.

Fresh beetroot goodness & dark chocolate chips in this crimson wholewheat loaf. Naturally leavened with our 26 year old sourdough starter, the result is a chewy middle & crisp crust. It's so good you can eat it on its own!

Available on Friday, Saturday and Sunday This sourdough bread is chewy yet tender, filled with black sesame, sunflower seed, pumpkin seed, linseed, dried cranberries, longan, red date and walnut. Nutritious and warming. Great toasted with nut butter or on its own.

Available on Monday, Wednesday, Friday and Sunday Comprising of sweet onions, Kalamata olives a garnishing of coriander leaves, this sugar free and eggless bread is aromatic and packed with delicious flavour.

Available on Monday to Sunday Low-fat, the cinnamon swirl is a soft bread with a spiced swirl centre which makes great toast.

Available on Monday, Wednesday, Thursday, and Saturday Baked with raspberries, blueberries and organic unrefined sugar, these low-fat muffins have a charmingly light and tart flavour, complemented with a walnut streusel topping for satisfying crunch.

Available on Monday to Sunday Sweet and fruity in taste, this pastry is baked fresh daily with cranberries, resulting in a fluffy texture and crisp outer layer that is best enjoyed with sweet jam and cream.

Available on Monday to Sunday Lovingly handcrafted using traditional dough sheeting techniques, this beloved golden-brown pastry is buttery, crisp and flaky

Available Monday to Sunday Buttery, crisp and flaky with a lush chocolatey core, our handcrafted pastry is baked using traditional dough sheeting techniques and makes a worthy sweet treat to pleasure your tastebuds.

Available on Monday to Sunday With a glorious, fudgy texture, our rich and chunky brownies are loaded with Californian walnuts.

Available on Monday, Wednesday, Thursday, and Saturday A classic combination of generous banana chunks and walnut

Available on Monday, Wednesday, Friday, and Sunday Baked with spring onions and cheddar cheese, this fragrant and savoury tea time treat makes an especially inviting pairing for soups. Available on Mon, Wed, Fri, Sun

Available on Monday, Wednesday, Friday and Sunday Moist cherry pistachio and almond bar. Studded with sour morello cherries and topped with additional pistachios. The perfect treat to pair with a cup of tea.

Available on Monday,Tuesday, Friday and Saturday Lovingly baked with handmade lemon curd and freshly squeezed lemon juice and zest, our bright and tangy lemon bars are finished with a dusting of icing sugar and a crispy burnt butter crust.

We use organic coffee beans.

We use organic coffee beans.

We use organic coffee beans.

We use organic coffee beans.

Beetroot and spices

Blend of Tumeric and Honey

A delicious blend of all your favourite ingredients, chocolate & heaven.

Freshly brewed English breakfast tea

Drinks

Drinks

A fragrant & citrusy beverage

A combination of ginger root, boiling water, soothes digestive issues & eases nausea

Made with Wholesome Fresh Bread and topped with Grilled Beetroot Patty, Chili Jam, Avocado, Mayonnaise, Lettuce and Tomato.

Availabe on Monday, Wednesday, Thursday, Friday, Saturday and Sunday Moist & tender buttery pandan cake marbled with gula melaka caramel, finished with toasty coconut flakes. Made with the finest quality butter and organic unrefined sugar.

Available on Thursday and Saturday Refreshing citrusy cake with moist light crumbs, yuzu icing & cranberries. Made with the finest quality butter and organic unrefined sugar.