Cedele - Wheelock Place

Available on Tuesday. Dyed naturally using red vegetable juice with a hint of chocolate is incorporated into this namesake cake for a tinge of flavour and covered in a light vanilla cream cheese frosting. Message writing on cakes is not available.

Simple but sophisticated, this highly indulgent and moist chocolate cake made with fresh green apple for added fibre, pure olive oil, organic unrefined sugar, luscious chocolate cream cheese and decorated with chocolate shavings. Message writing on cakes is not available.

Simple but sophisticated, this highly indulgent and moist chocolate cake made with fresh green apple for added fibre, pure olive oil, organic unrefined sugar, luscious chocolate cream cheese and decorated with chocolate shavings.

Select any 3 Slice of Cake from our Signature Slice Cake Selections.

Rendition of a beloved Cedele classic — layered with maple sea salt cream cheese frosting and topped with crunchy walnut oat crumble.

Rendition of a beloved Cedele classic — layered with maple sea salt cream cheese frosting and topped with crunchy walnut oat crumble.

An elegant twist on the rustic Basque classic — this creamy pistachio cheesecake, crowned with a signature burnt top, rests on a delicate crumble base.

Made with wholesome fresh breads of your choice from our bakery, premium smoked ham topped with lettuce, tomato, mayo, melted cheddar, mozzarella cheese.

Made with wholesome fresh breads of your choice from our bakery, crispy bacontopped with lettuce, tomato, mayo and mustard.

Grilled Boneless chicken leg, cherry tomatoes, red radish, japanese cucumber & plum sesame dressing.

Served with pan-seared sea bass, prawn, pumpkin, edamame, red pepper, quinoa, mild spicy tomato salsa, served with fresh mixed greens, red radish, cherry tomato, japanese cucumber and mixed seeds.

Seaweed sesame coated tofu, sautéed mushroom, edamame, ginko nuts, plum sesame dressing serve with fresh mixed greens, red radish, cherry tomato, japanese cucumber and mixed seeds.

Served with orange wholegrain mustard, mozzarella cheese, mayonnaise, rocket, tomato, tossed flat wheat bread. Comes with house salad.

Crispy wheat wrap wtih coriander pesto, egg omelette, quinoa, spring onion andn melted cheese.Comes with house salad.

Crispy wheat wrap with grilled tofu scramble with sauteed mushroom, spinach, sriracha mayo.Comes with house salad.

Served with English muffins, poached eggs, hollandaise sauce and house salad and choice of: Smoked Salmon / Sautéed Button Mushroom / Premium Smoked Ham.

Crispy potato shreds, smoked bratwurst sausage (nitrate-free), scallion sour cream, onion marmalade.

Choice of eggs: scrambled / overeasy Choice of smoked salmon / bacons, avocado, grilled tomato, sriracha mayo,superfood garden salad.

Mushrooms, bacon, poached egg, light cream sauce.

Soft shell crab, crab meat, crushed Sarawak black pepper, curry leaves.

Slow-cooked duck confit in tomato sauce served with pesto pasta and topped with rocket.

With grilled chicken leg, avocado, onion chutney,mustard, tomato, mayo, rocket . Comes with house salad.

Scallion & coriander fritter, tomato, romaine lettuce, hoisin mayo. Comes with house salad.

Homemade beet root patty, grilled pumpkin, zucchini, chilli jam, vegan mayo. Comes with house salad.

With grated grana padano cheese

coated with spices

Baked with unrefined sugar, this fragrant pandan and gula melaka cake is layered with a gula melaka filling, topped off with pandan frosting and a sprinkling of desiccated coconut to bring out a sweet taste of nostalgia. Message writing on cakes is not available.

Simple but sophisticated, this highly indulgent and moist chocolate cake made with fresh green apple for added fibre, pure olive oil, organic unrefined sugar, luscious chocolate cream cheese and decorated with chocolate shavings. Message writing on cakes is not available.

Available on Tuesday. Dyed naturally using red vegetable juice with a hint of chocolate is incorporated into this namesake cake for a tinge of flavour and covered in a light vanilla cream cheese frosting. Message writing on cakes is not available.

Available on Wednesday and Saturday. Layered with a light green tea sponge, chocolate truffle and luscious green tea cream, this cake upholds the earthy and bitter characteristics of matcha, balanced off with the richness of chocolate. Message writing on cakes is not available.

Available on Monday, Thursday and Sunday. Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made with Belgian 70% couverture chocolate. Message writing on cakes is not available.

Available on Saturday. Generous layers of chocolate cake, caramelised bananas and mocha cream cheese frosting result in this robust, caffeine-laced indulgence, liberally topped with crunchy nuts and oats streusel. Message writing on cakes is not available.

Baked with unrefined sugar, this fragrant pandan and gula melaka cake is layered with a gula melaka filling, topped off with pandan frosting and a sprinkling of desiccated coconut to bring out a sweet taste of nostalgia.

Simple but sophisticated, this highly indulgent and moist chocolate cake made with fresh green apple for added fibre, pure olive oil, organic unrefined sugar, luscious chocolate cream cheese and decorated with chocolate shavings.

Available on Tuesday. Dyed naturally using red vegetable juice with a hint of chocolate is incorporated into this namesake cake for a tinge of flavour and covered in a light vanilla cream cheese frosting.

Available on Wednesday and Saturday. Layered with a light green tea sponge, chocolate truffle and luscious green tea cream, this cake upholds the earthy and bitter characteristics of matcha, balanced off with the richness of chocolate.

Available on Monday, Thursday and Sunday. Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made with Belgian 70% couverture chocolate, unwavering in quality and taste.

Available on Saturday. Generous layers of chocolate cake, caramelised bananas and mocha cream cheese frosting result in this robust, caffeine-laced indulgence, liberally topped with crunchy nuts and oats streusel.

Light and airy like clouds, this cake is crafted with fresh pandan juice, unrefined sugar, and pure olive oil – offering a harmonious blend of natural flavours. Perfect for tea time, it promises a delightful and guilt-free treat.

Light and airy like clouds, this cake is crafted with fresh pandan juice, unrefined sugar, and pure olive oil – offering a harmonious blend of natural flavours. Perfect for tea time, it promises a delightful and guilt-free treat.

Available on Monday to Sunday Fresh granny smith's apples combined with wild blueberries, and lightly spiced with cinnamon.

Available on Monday, Wednesday, Friday, and Sunday Baked with spring onions and cheddar cheese, this fragrant and savoury tea time treat makes an especially inviting pairing for soups.

Available on Monday to Sunday Sweet and fruity in taste, this pastry is baked fresh daily with cranberries, resulting in a fluffy texture and crisp outer layer that is best enjoyed with sweet jam and cream.

Availble on Tuesday, Thursday and Saturday

Available on Monday to Sunday Lovingly handcrafted using traditional dough sheeting techniques, this beloved golden-brown pastry is buttery, crisp and flaky; one can savour this on its own or compliment it with a spread of choice.

Available Monday to Sunday Buttery, crisp and flaky with a lush chocolatey core, our handcrafted pastry is baked using traditional dough sheeting techniques and makes a worthy sweet treat to pleasure your tastebuds.

Available on Monday, Wednesday, Thursday, and Saturday Baked with raspberries, blueberries and organic unrefined sugar, these low-fat muffins have a charmingly light and tart flavour, complemented with a walnut streusel topping for satisfying crunch.

Available on Monday, Wednesday, Thursday, and Saturday Baked with blueberries and organic unrefined sugar, and crowned with a walnut streusel topping for a delectable, crumbly sensation, this muffin holds a hint of acidity and light sweetness to its taste.

Available on Monday, Wednesday, Friday and Sunday

The sharp, citrusy flavour of lemon is infused into our fluffy and airy cupcake, topped with a swirl of sweet and tangy lemon cream cheese.

Two kinds of chocolate is better than one to achieve a decadent and moist chocolate cake, finished with a frosting of luscious chocolate cream cheese.

The subtle fragrance and floral notes of earl grey is infused into our cupcake that is naturally dyed with red vegetable juice, topped off with a towering swirl of earl grey cream cheese.

Available on Monday to Sunday With a glorious, fudgy texture, our rich and chunky brownies are loaded with Californian walnuts.

Available on Monday,Tuesday, Friday and Saturday Lovingly baked with handmade lemon curd and freshly squeezed lemon juice and zest, our bright and tangy lemon bars are finished with a dusting of icing sugar and a crispy burnt butter crust.

Available on Monday to Sunday Leavened with our homegrown wild yeast starter, this bread is naturally coloured with a pretty shade of blue and has a toasty, nutty and rich flavour.

Available on Monday to Sunday Leavened with 100% Cedele with yeast sourdough starter. Overnight slow rising to yield a wheaty and well-balanced tangy flavour.

Available on Monday to Thursday Heartily filled with walnuts, this tasty wholemeal loaf is low in fat and eggless; ideal for making sandwiches or toasts.

Available on Monday to Sunday Free from sugar, egg and fat, the plain ciabatta is excellent for sandwiches and toast.

Available on Monday to Sunday Possessing a sweet-smelling spiced swirl centre, this soft loaf is low in fat has a light and pleasant flavour which makes it an ideal bread for toast.

We use organic coffee beans.

We use organic coffee beans.

We use organic coffee beans.

Beetroot and spices

Rich flavour, clean and fresh aroma