Chalk Farm - Paragon
Bakery & Cake,Dessert,Cakes & Bakeries
50 mins • 3.4 km
Deliver date: TodayDeliver time: NowFor You
Pandan Ko Swee
Steamed kueh with freshly extracted pandan juice
6.40
Dark Chocolate Olive Oil
Moist dark chocolate and olive oil cakes with dark chocolate ganache.
11.20
Pistachio Lemon
12.80
Pistachio and Rose
A buttery cake of ground Pistachios, with notes of vanilla and rose
10.60
Gula Melaka Chiffon
Fluffy chiffon sweetened with gula melaka covered in gula melaka buttercream
7.50
Marble Cake
This marble cake is buttery with chocolate marbling. Chocolate ganache and truffles.
9.60
Cakes by the Slice
Strawberry Red Velvet
14.50
Pistachio Lemon
12.80
Pineapple Carrot Cake
12.80
Seasalt Caramel Chocolate Tart
10.50
Chocolate Chiffon
A deeply chocolaty chiffon, glossily concealed in ganache, and decorated with a smattering of crisp cereal balls.
7.50
Chocolate Cherry Roll
Feathery chocolate sponge, whipped cream, morello cherries. Covered in chocolate shavings.
13.70
Banana Peanut Butter Cake
A moist banana cake topped with a light peanut buttercream, a scattering of roasted peanuts and dried rose petals
9.80
Kueh Salat
Glutinous rice cake with a layer of kaya made with fresh pandan juice and fresh coconut milk
7.80
Kueh Ko Swee
Steamed cakes with gula melaka
6.40
Kueh Ubi
A soft, steamed cake of grated tapioca, scented with pandan.
6.50
Pandan Ko Swee
Steamed kueh with freshly extracted pandan juice
6.40
Puteri Ayu (set of 3)
Steamed crenellated sponges, diminutive and fluffy, fragrant with freshly extracted pandan juice, with crowns of grated coconut
6.50
Bingka Ubi
Baked tapioca cake with coconut - Two Slice
10.80
Two Cheese Bingka
Bingka ubi with a burnished roof of Gouda and Parmesan custard.
11.50
Coffee Walnut
Espresso and walnut sponges, coffee buttercream frosting — old-fashioned perfection. This is rather nice with a deep-toned, masculine brew for teatime, in other words: coffee upon coffee with coffee for tea.
11.70
Dark Chocolate Olive Oil
Moist dark chocolate and olive oil cakes with dark chocolate ganache.
11.20
Marble Cake
This marble cake is buttery with chocolate marbling. Chocolate ganache and truffles.
9.60
Pistachio Yuzu
11.20
Pistachio and Rose
A buttery cake of ground Pistachios, with notes of vanilla and rose
10.60
Salted Caramel Macadamia Nut
Muscovado sugar and roasted macadamia sponges with salted caramel cream cheese icing.
12.60
Red Velvet
14.70
Sugee (Almond)
A wonderfully moist, sandy and buttery cake subtly perfumed with rose, vanilla and almond. This version is topped with a rose-scented royal icing, gold-dusted toasted almonds and dried rose petals.
9.40
Lemon Loaf
Moist loaf with lemon zest and yoghurt. Lemon icing and candied lemon slices.
8.40
Pandan Durian Swiss Roll
Pandan Sponge cake with Mao Shan Wang Durian Cream Coated with Fresh Grated Coconut
14.40
24 Karat Brownies
Rich, moist brownies made with dark chocolate. Edible gold dust.
7.40
Nutella and Rye Brownies with Toasted Hazlenuts
Dark Chocolate Brownie with Nutella and Rye. Contains toasted hazelnuts
7.50
Chocolate Chip Seasalt Cookies (2pcs)
Soft Cookie with Chocolate Chips dashed with sea salt
8.00
Gula Melaka Chiffon
Fluffy chiffon sweetened with gula melaka covered in gula melaka buttercream
7.50
Earl Grey Chiffon
Fluffy chiffon scented with earl grey tea leaves and lemon zest covered in a earl grey whipped cream
7.50
Pandan Chiffon
Fluffy chiffon scented with freshly extracted pandan juice covered in gula melaka butter cram
7.50
Cookies
