CHICHA San Chen - Ngee Ann City

The freshness of the green tea combined with delicate jasmine scent, leaving a lasting sweet and refreshing flavour.

The flowery fragrance from fresh osmanthus flowers combined perfectly with the tea scent, presenting a light and bright flora aroma and flavour.

The flowery fragrance from fresh osmanthus flowers combined perfectly with the tea scent, presenting a light and bright flora aroma and flavour.

Cultivated and harvested from the high mountains. The tea has a natural creamy scent with mild mouthfeel and sweet finish.

Cultivated and harvested from the high mountains. The tea has a natural creamy scent with mild mouthfeel and sweet finish.

The heavily roasted tea is mellow and sweet in flavour, leaving a crisp and clean finish.

The heavily roasted tea is mellow and sweet in flavour, leaving a crisp and clean finish.

Dong Ding directly translates to “Frozen Summit”. The distinctive strong charcoal-roasted aroma along with a hint of caramel is a well-balanced tea with rich and sweet notes.

Dong Ding directly translates to “Frozen Summit”. The distinctive strong charcoal-roasted aroma along with a hint of caramel is a well-balanced tea with rich and sweet notes.

Cassia seeds, known to provides numerous health benefits in traditional Chinese medicine when baked with Oolong tea, is a blend unique to CHICHA San Chen. It is full-bodied and has a unique aroma, especially perfect when paired with Mousse or Fresh Milk.

The freshness of the green tea combined with delicate jasmine scent, leaving a lasting sweet and refreshing flavour.

The flowery fragrance from fresh osmanthus flowers combined perfectly with the tea scent, presenting a light and bright flora aroma and flavour.

The flowery fragrance from fresh osmanthus flowers combined perfectly with the tea scent, presenting a light and bright flora aroma and flavour.

Cultivated and harvested from the high mountains. The tea has a natural creamy scent with mild mouthfeel and sweet finish.

Cultivated and harvested from the high mountains. The tea has a natural creamy scent with mild mouthfeel and sweet finish.

The heavily roasted tea is mellow and sweet in flavour, leaving a crisp and clean finish.

The heavily roasted tea is mellow and sweet in flavour, leaving a crisp and clean finish.

Dong Ding directly translates to “Frozen Summit”. The distinctive strong charcoal-roasted aroma along with a hint of caramel is a well-balanced tea with rich and sweet notes.

Dong Ding directly translates to “Frozen Summit”. The distinctive strong charcoal-roasted aroma along with a hint of caramel is a well-balanced tea with rich and sweet notes.

Cassia seeds, known to provides numerous health benefits in traditional Chinese medicine when baked with Oolong tea, is a blend unique to CHICHA San Chen. It is full-bodied and has a unique aroma, especially perfect when paired with Mousse or Fresh Milk.

Whole tea leaves hand-picked from Lishan (梨山) Taichung from an altitude of 2000m to 2200m during the Spring and Winter harvest season. CHICHA San Chen presents the finest quality tea leaves through its versatility. With five different roasting levels, each of distinctive flavour profile, notes and m

The gift box encloses 10 drip tea bags with whole tea leaves hand-picked from Lishan (梨山) Taichung from an altitude of 2000m to 2200m during the Spring and Winter harvest season. Two of CHICHA San Chen's most popular roasting levels to choose from, great for gifting your loved ones. Single bag also

CHICHA San Chen's whole tea leaves packed and sealed into drip tea bags great for work and travel. The tea leaves' complex and fruity character can be best presented through the light-medium roast. Light, floral fragrance with a good balance of toasty-sweet notes.

One each of all six tea bases, all that you can find in a CHICHA San Chen physical store. The assorted box offers an experience of six different aroma, notes and flavours all in one.