Chicken Pie Kitchen & Don Signature Crab - Tyrwhitt Road
Asian,Bakery & Cake,Coffee & Tea,Seafood
35 mins • 3.6 kmPie
Chicken Pie
Chef Don Lim's original chicken pie recipe since 1983 while he was serving up pastries at a major tech company's staff cafeteria. The same recipe since the China Square days.
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Black Pepper Chicken Pie
If you like extra peppery flavour with that extra "kick" in your chicken pies.
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Chicken Shepherd's Pie
This pie is topped with mashed potato and has all the inner goodness of the Black Pepper Chicken Pie.
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Apple Pie
Chunky cuts of apples, and premium nuts roasted over low heat. Finished with raisins and a touch of cinnamon
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Curry Pie
Our aromatic curry spices baked with tender chicken chunks and potatoes makes this a crowd favourite.
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Cake
Cheesecake
Chef Don Lim's American-style Philadelphia cheesecake. Made with 100% real Philadelphia cheese.
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Rich Cake
Loaded richly with fruits and nuts. Customers have told us that it pairs perfectly with (their own) brandy, whiskey and cognac soaked on the top.
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Kueh Lapis
Traditional layered rich and moist butter cake. Made freshly in-house in our restaurant at 39 Tyrwhitt Road.
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Prune Lapis
Our Kueh Lapis with a slightly tangy tinge to it. Made freshly in-house at 39 Tyrwhitt Road.
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Kueh Lapis (Dessert-sliced)
We’ve heard that some customers really want a taste of our traditional Kueh Lapis - but find our usual lapis sizes too huge for solely dessert...
6.30
XXL Egg Tart
A crumbly and buttery crust embraces a delicate soft, silky, and milky egg custard.
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Crab
Crab Bee Hoon Soup
The signature dish which started it all... Chef Don Lim formulated this dish for family members in the early 2000's, but started selling it due to customers' demand.
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Black Pepper Crab Bee Hoon
If you like lots of black pepper and strong taste, this dish packs a strong kick. Stir-fried with just the right amount of sauce.
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Chilli Crab
Chef Don Lim's take on the traditional Singapore dish. The generous serving of gravy is best enjoyed with deep-fried mantou (add-on).
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Cheese Crab Bee Hoon
When you just want to indulge in sinful, cheesy goodness. If you love cheese, you'll love this.
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Crab Meat Fried Rice
Hokkaido Crab meat fried with premium Akita rice
21.80
Crab Meat Fried Rice with Omelette
Hokkaido Crab meat fried with premium Akita rice and a blanket of creamy omelette
28.80
Limited Edition Metal Crab Cracker
The one metal tool to keep the crackin' going with extra help!
5.80
Seafood
Lala & Prawn White Bee Hoon
Supple clams with a generous portion of juicy prawns in a hearty gravy.
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Prawn & Scallop Laksa Bee Hoon
Not your kopitiam laksa. Indulge in juicy scallops and prawns on top of thick bee hoon in Chef Don Lim's unique laksa gravy.
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Black Pepper Prawn & Scallop Bee Hoon
We promise you'll be very much awake after tasting this. If you love pepper, you'll love this.
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Prawn Bee Hoon Soup
Almost like our Crab Hee Hoon Soup - but with juicy prawns instead!
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Herbal Prawns
A familiar heart-warming herbal broth paired with our large prawns.
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Seafood Essence Rice Broth
Rich Seafood broth filled with briny clams, prawns and scallop in premium Akita rice.
28.80
Cheese Lala & Prawn Bee Hoon
Delicious Seafood dish drenched with rich gooey cheese sauce
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Starter
Beer Battered White Bait Fish
Beer Battered White Bait Fish with Aioli Dip
16.80
Crispy Milk Cabbage and Enoki
Crispy Milk Cabbage and Enoki with Aioli Dip
16.80
Fried Mantou
Golden-brown deep-fried buns. Perfect for tearing apart and dipping in our Chilli Crab sauce (add-on).
0.00
Seasonal Greens (Asian Style)
Lightly stir-fried seasonal vegetables with garlic and premium oyster sauce. Of course, in the style you know and love.
9.80
Seafood Jelly
Seafood Jelly with Corriander Dressing and Chilli Dip
16.80
Chilled Tofu with Century Eggs
Chilled Tofu with Century Eggs & Sesame Dressing
0.00
Tea
Gryphon Pearl of the Orient (Hot)
A highly aromatic tea with exquisite notes of jasmine and rose, enveloping the palate in a rich, caressing embrace that evokes a garden in full bloom.
4.80
Gryphon Chamomile Dream (Hot)
A soothing brew of soft, nuanced aroma marked by floral sweetness and hint of lemon acacia honey, all in a herbal bouquet of chamomile, marigold and lavender.
4.80
Gryphon Mogambo (Hot)
A caffiene-free blend of sweet summer apples and passionfruit with a base of South African honeybush tea. A little tangy but sweet.
4.80
Roji Momotaro (Hot)
Japanese Sencha with White Peach. For delivery, only tea pouch with cup will be provided.
4.80
Roji Koku Yuzu Kukicha (Hot)
The distinct aroma and flavour of yuzu zest adds a fragrant punch to the medium-bodied sencha.
4.80
Chinois
Pronounced Shin-Wa. A hand brewed artisanal sparkling tea, brewed from Chinese Tea leaves. Notes of dried lychee & honey.
9.80
Osmanthus Squirrel
Delicious brew of sparkling Chinese Tea with Osmanthus petals and alluring Oolong.
9.80
Lady Grey
Brewed from Lapsang Souchong (a Chinese black tea) tea leaves with citrus and lemon peels. It doesn’t taste like Chinese tea at all. Instead, it tastes like Earl Grey tea – a nice glass of bubbling Earl Grey tea
9.80
Soda
Ante Shio Cider
Enjoy the taste of sparkling soda water and natural sea salt.
9.80
Ante Yuzu Cider
Ante Yuzu Cider is refreshing without being excessively sweet. Made with Hakusan water and 100% pure Yuzu juice.
9.80
Coca-Cola Zero Sugar
Classic Coke Zero in its Iconic Glass Bottle.
6.80
Addon
Chef Don's Special Chilli
1.00
Chilli Padi
1.00
Chilli Padi w/ Soya Sauce
1.00
Condensed Milk
1.00
Limited Edition Metal Crab Cracker
The one metal tool to keep the crackin' going with extra help!
5.80
Cooler/Warmer Bag
Limited edition reusable cooler/warmer bag - with extra huat!
5.80
Disposable Cutlery Set
One set of disposable cutlery, individually packed.
1.00
Small Empty Box
1 Empty Small-sized Box
1.80
Medium Empty Box
1 Empty Medium-sized Box
1.80
Large Empty Box
1 Empty Large-sized Box
1.80
