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Chicken Up - 48 Tanjong Pagar Road
Chicken Up - 48 Tanjong Pagar Road
35 mins • 2.4 km
For orders less than S$8.00 for this restaurant, a small order fee applies.
Our best-seller! Declared as the best Korean fried chicken in Singapore! Freshly deep fried chicken wings dipped in chicken up's special soya sauce blend (kid-friendly).
Oozing with spice because of the Korean style chili sauce!
Our sweet and tangy chicken variation with a little bit of chili spice.
Enjoy the original crunch on your first bite.
A little less thrilling, then add a little spice to your life.
Have that Korean "sweet sensation" in your mouth.
Spicy Yangnyum Up
Get ready to jumpstart your senses! Spicy yangnyum up is made for all the spicy lovers.
Delightful taste of chicken coated with soya sauce.
Boneless crispy bite-size chicken, coated with choice of either soya or yangnyum sauce.
Savory Boneless Chicken
Dunk the popcorn chicken bites in the honey-vased sweet and sour sauce with rice cake.
Stir fried glass noodle with carrots and chives in secret blend of soy sauce and beef seasoning.
Cold buckwheat noodle salad and hot summer go together like hot chocolate and cold winter.
Bulgogi Beef Veggie Rice
Bulgogi cooked together with assorted veggie brings you a great sensation in your mouth.
Spicy Pork Rice
Thrilling hot Korean spicy pork brings you a sensational pleasure in your mouth, served with rice.
Kimchi Fried Rice
When fermented premium kimchi is perfectly fried with Korean rice, this dish is surely one of the best kimchi fried rice in town!
Korean style fried chicken made with a whole young chicken resulting in more tender and soft meat, served with French fries and 3 different sauces on the side.
Spicy Noodle Up Dry
The flavouring in fiery spicy and served with popcorn chicken.
Bulgogi Beef Salad
Authentic Korean bulgogi topped with bulgogi-mayo and sour cream on fresh mixed salad.
Teriyaki Chicken Salad
Tangy chicken strips with fresh veggies and special blend of Korean teriyaki sauce.
Fresh corn kernels mixed with green veggies and sprinkled with Korean secret herbs and spices.
Cold soba noodles topped with tasty Korean seaweed and secret herbs to make the magic.
Lotus Root Fries
A Korean-Chinese fusion. Lotus root is to perfection to achieve its crispy, crunchy texture! And it comes with cheese powder that makes every bite a delight!
Spicy golden crispy onion blossom served with yammy sauces.
Finger Wings (10 Pieces)
Evenly marinated with Korean secret spice, this crispy Korean mini fried chicken wings will leave craving for more.
Spam Rice Balls
Korean-Hawaiian fusion. Rice topped or mixed with slices of spam, spring onion, carrot, sesame seeds with strips of nori or dried seaweeds.
Baked sweet corn in mayonnaise topped with mozzarella cheese and herbs.
Fried Chicken Gizzard
Mix-marinated chicken gizzard and spicy sauce coated with spicy flour and topped with fried garlic.
Flaming Chicken Feet
Bizarrely yummy and spicy! Korean style stir-fry chicken feet in red chilli sauce.
French fries misted with aromatic truffle oil, sprinkled with parsley flakes and salts. Served with tomato sauce.
Fully loaded with thin slices of beef marinated in soy sauce and other homemade ingredients.
Generous serving of fries with fermented kimchi, marinated shredded chicken all bunched up in one delightful bite.
Kimchi, chilli pepper, onion and chives prepared with Korean batter mix and beef seasoning.
Shrimps, squids, chilli pepper, onion and chives prepared with Korean batter mix and beef seasoning.
Soego gi-jeon, a Korean-Mexican fusion packed with marinated beef bulgogi with green onion on batter that everyone will surely love.
Dried Fish Fillet
Sweet-salty dried fish jerky, served with peanuts, chilli paste, and mayonnaise on the side.
Topokki with Cheese & Seafood
Rice cake, vegetables and fish cakes, seafood, mussels, squid, scallops, and prawns in gochujang (red chilli paste) sauce and beef seasoning.
Apple, grape, orange, lemon.
Traditional Korean rice drink.
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