唐生菜 - Lettuce
口味: 白灼 . Flavour: Boiled/
8.00
蜜汁叉烧 – Honey Sauce Char Siew
13.80
潮州蝦棗– Teochew Deep Fried Prawn Balls
Crispy golden prawn balls with a flavorful punch.
8.00
脆皮南乳猪扒套餐- Super Crispy Fermented Pork Chop Combo
Fermented Pork Chop,Chicken Rice,,Bean Sprout
11.00
Chicken Feet Braised in Abalone Sauce
Savor tender chicken feet in rich abalone sauce.
8.00
芽菜 - Sprouts
口味: 白灼
8.00
菜心 - Choi Sum
口味: 白灼
8.00
叉鸡套餐 – Char Siew and Chicken Combo
Char Siew and chicken,Chicken Rice,Bean Sprout
12.00
香港贵妃鸡套餐 – Hong Kong Royal Chicken Combo
Royal Chicken,Chicken Rice,Bean Sprout
11.00
玫瑰豉油鸡套餐 – Rose Wine Soya Sauce Chicken Combo
Soya Sauce Chicken,Chicken Rice,Bean sprout
11.00
蜜汁叉烧套餐 – Honey Sauce Char Siew Combo
Honey Sauce Char Siew,Chicken Rice,Bean Sprout
11.00
鸳鸯鸡套餐 – Mixed Chicken Combo
Royal Chicken and soya sauce chicken,Chicket Rice,Bean Sprout
12.00
叉鸡套餐 – Char Siew and Chicken Combo
Char Siew and chicken,Chicken Rice,Bean Sprout
12.00
脆皮南乳猪扒套餐- Super Crispy Fermented Pork Chop Combo
Fermented Pork Chop,Chicken Rice,,Bean Sprout
11.00
川味口水鸡套餐 - Szechuan Slobbering Chicken
Szechuan Slobbering Chicken,Chicken Rice,Vegetables,Homemade Barley/Herbal Tea/Yuzu Tea
9.00
香港贵妃鸡 - HongKong Royal Chicken
Can choose cut up or not
25.00
玫瑰豉油鸡- Rose Wine Soya Sauce Chicken
Can choose cut up or not
25.00
菜心 - Choi Sum
口味: 白灼
8.00
唐生菜 - Lettuce
口味: 白灼 . Flavour: Boiled/
8.00
芽菜 - Sprouts
口味: 白灼
8.00
Sliced Sirloin in Claypot
Slice Sirloin in Claypot
13.00
川味口水雞- Szechuan Slobbering Chicken
Spicy, tender chicken with a signature Szechuan kick.
22.00
招牌滑鸡粥- Signature Chicken Congee
Deliciously smooth congee with tender chicken pieces.
7.50
皮蛋瘦肉粥 - Preserved Egg and Pork Congee
Silky congee with savory gems.
6.50
香茜鱼片粥 - Fish Slice Congee with Coriander
Silky fish congee, aromatic coriander.
14.00
Crispy Black Golden Tofu
Crispy Black Golden Tofu - A Must-Try Delight!
7.00
Chicken Rice
Fragrant rice cooked in chicken broth.
1.50
蜜汁叉烧 – Honey Sauce Char Siew
13.80
Chicken Feet Braised in Abalone Sauce
Savor tender chicken feet in rich abalone sauce.
8.00
潮州蝦棗– Teochew Deep Fried Prawn Balls
Crispy golden prawn balls with a flavorful punch.
8.00
滷蛋 – Braised Egg
Richly flavored braised egg, perfect Malaysian snack.
1.50
Crystal Jellyfish Flower
Crispy, golden jellyfish with a delicate crunch.
8.00
凉拌鸡杂 – Mixed Chicken Internal Organs
Spicy and savory mixed chicken organs. A must-try!
7.50
Chilli Oil with Gizzaed
Spicy and savory gizzard delight.
7.00
川味酸菜魚湯 – Sichuan Hot and Sour Fish Soup
Tangy, spicy fish soup with fresh Sichuan flavors!
7.50