Chutney Mary - 719 E Coast Road

A delectable combination of crispy flour pancakes, puffed rice, sev, onions and potatoes mixed with spices.

Flour wraps filled with spicy potatoes and green peas, topped with yoghurt and sweet and spicy sauce

Hollow puri, fried crisp and filled with a mixture of mint flavoured water served with tamarind chutney, sprout, potato and chickpeas

Soft fried lentil dumplings served dipped in beaten yoghurt and tamarind sauce.

Crispy fried semolina cakes filled with mashed potatoes, lentil dumplings, chickpeas, sweetened yoghurt, tamarind chutney, mint chutney, diced green chilli and coriander

Pan fried potato patty served with hot and spicy chickpea gravy

Thick potato and vegetable curry served hot with a soft bread roll with butter topping

A pillowy pax, stuffed with a golden-fried spiced potato covered with tamarind and coriander chutney and a sprinkling of garlicky masala

Deep fried flour wraps filled with spicy potatoes and green peas, served hot with Indian chutney

A traditional steamed Gujarati snack of ground lentils and rice, garnished with mustard seeds, curry leaves and pickled chilli.

Mushroom Soup

Smooth mildly thick textured soup prepared in vegetable stock

Pureed mustard greens, sautéed with onions, whole red chillies and garlic. Served with Indian corn bread, pickle and katchcumber

Chickpeas dish served with deep fried Indian bread. Served with pickle and katchumber

Thin and crispy rice flour pancake served with fresh coconut chutney, tomato chutney and sambar - a tangy lentil gravy

Rice flour pancake stuffed with spiced potatoes. Served with fresh coconut chutney, tomato chutney and sambar - a tangy lentil gravy

Rice flour pancake lined with cheddar cheese. Served with fresh coconut chutney, tomato chutney and sambar.

Chicken on the bone cooked til tender with aromatic spices, caramelised onion, ginger, garlic and tomato.

Thick boneless chicken curry, cooked with black pepper and aromatic spices

Boneless chicken cooked in the tandoor and simmered in Indian spices

Boneless mutton cooked in the fennel flavoured gravy and spice

Mutton in thick onion, garlic, ginger, tomato based gravy

Minced lamb and green peas immersed in rich spices

Coconut based prawn curry - a coastal delicacy

Paneer Tikka Masala

Vegetable Kofta Curry

Succulent roasted brinjal mashed and simmered with the chef's classic special spices.

A preparation of potatoes with whole cumin

A popular dish of potatoes mixed with cauliflower and green peas

A combination of fresh mushrooms and spring green peas simmered in traditional Indian spices

Lady's fingers cooked in mild Indian spices

Home-made cottage cheese, onions, capsicum and tomatoes stir fried with spices

Pureed fresh spinach with cottage cheese

A slightly sweet creamy dish of paneer, in gravy prepared with butter, tomatoes and cream

Traditional healthy delicacy of yellow lentils and tempered garlic

Chicken pieces marinated with spices and yogurt, and baked in the tandoor. Served with katchumber, mint sauce and lime

Boneless chicken marinated in spices and cooked in the tandoor. Served with katchumber, mint sauce and lime

Skewer-roasted chicken wrapped in paratha bread with onion, ginger strips and served with coriander mint sauce

Minced mutton kebab cooked on a skewer in the tandoor. Served with katchumber, mint sauce and lime

MInced lamb kabab mixed with spices and prepared on the tawa. Served with katchumber, mint sauce and lime wedge

Boneless fish morseis marinated in yogurt and spices

Fresh cottage cheese marinated in delicate spices and baked in the tandoor. Served with katchumber, mint sauce and lime wedge

A blend of green vegetables, potatoes, fresh coriander and mint baked in the tandoor. Served with katchumber, mint sauce and lime wedge

Skewer-roasted paneer wrapped in a paratha bread with onion, ginger strips served with coriander mint sauce

Paneer Pratha

Onion Pratha

Allu Pratha

Makki Roti

Leavened bread baked in the tandoor

Leavened plain or garlic bread baked in the tandoor

Unleavened bread with rich, flaky layers served fresh from the tandoor

Long-grained basmati rice flavoured with exotic spices and saffron layered with lamb, cooked in a thick gravy

Long-grained basmati rice flavoured with exotic spices and saffron layered with vegetables, cooked in a thick gravy

Basmati rice prepared using selective fragrant spices and fresh herbs

Plain steamed long-grained basmati rice

Grated carrot pudding enriched with concentrated milk. Topped with mixed nuts, served hot

Thick sweetened milk flavoured with mango and served with mixed nuts

Rich creamy home-made Indian ice cream

Rich flat cottage cheese dumplings served chilled in cardamom flavoured milk and topped with diced pistachios and almond

Botteled Juice Sealed Glass

Canned Drinks

Spicy Mint Drink

Chicken 65

Gobi 65

Rajma Chawal