Cocotto - Far East Square
Japanese,Pasta,Rice Bowl,Chicken Wing
25 mins • 2 kmMains
Pan Seared Pork Jowl Steak with Grilled Zucchini & Eringi
Grilled tontoro steak, served with charred grilled zucchini, eringi, red shiso, daikon sprout, and garlic crisps.
24.00
Stuffed Pesto Cream Cheese Salmon Wellington
Stuffed Pesto Cream Cheese Salmon Wellington w/ Crispy Broccoli & Truffle Mash.
29.00
Ocean Catch
Grilled red prawn, garlic-chili vongole, pan-seared Atlantic salmon steak, and baby octopus in tomato marinara mix. Served with roasted garlic and charred lemon.
35.00
U.S. Bone-in Shortribs with Housemade Kimchi, Caramelized Apple & Roasted Garlic
(450gm). Entire 450gm Korea-inspired roasted Bone-in shortribs. Served w/ Yakiniku sauce, truffle infused salt & Green Chilli Miso.
39.00
Don
Salmon Pleasure Don
Fluffy Japanese Kokuho rice, topped with salmon sashimi, spicy salmon cube, aburi salmon belly, and mentaiko salmon, served with seasonal vegetables.
22.00
Peking Smoked Duck & Toroniku Don with Hanjuku Egg
Fluffy Japanese Kokuho rice, topped with grilled peking style smoked duck and char-siu toroniku, served with seasonal vegetables and hanjuku egg.
21.00
The Not-So Oyakodon with Truffle Fluffly Omelette
Fluffy Japanese Kokuho rice, topped with grilled chicken leg, glazed over house-made somi shio tare sauce. served with seared onion, truffle scrambled egg and seaweed strips.
19.00
Truffle Beef Shortribs Yakiniku Don with Osen Egg
Fluffy Japanese Kokuho rice, topped with charcoal-grilled beef short ribs, glazed over house-made truffle yakiniku sauce. served with takuan and tobiko onsen egg.
28.00
Pasta
Basil Pesto Spagetti with Buffalo Mozarella & Parmigiano
Spaghetti cooked in homemade pesto sauce served with fresh mozzarella bits, basil, cherry tomato, and parmesan shaves. - Pesto sauce made from a fresh blend of basil, pine nuts, parmesan, garlic, and olive oil.
19.00
Arrabiata Squid Ink Infused Pasta w/ Red Prawn, Tako and Soft Shell Crab
Squid ink infused spaghetti sautéed with fiery rich red prawn, baby octopus & tomato sauce, topped with premium soft shell crab.
29.00
Americaine-Style Linguine with Sakura Ebi & Red Prawn
Americaine style sauce made from the richness of sakura ebi, served with grilled rare japanese red prawn topped with parsley and sakura ebi.
25.00
Wild Mushroom Linguine with Truffle Cream Sauce
Sautéed mushroom mix in cream and truffle, topped with Parmigiano Reggiano
21.00
Spaghetti Aglio Olio with Japanese Salmon
Spaghetti sautéed with garlic-infused oil, red chili, English parsley. Served with pan-seared medium rare sashimi grade Atlantic salmon cubes and garlic crisps.
22.00
Cold
Japan Kueh Pie Tee w/ Smoked Soy Reduction
Little KPT cups made from fresh salmon sashimi, topped with fluffy Japanese rice and housemade mentaiko mayo. Lightly torched and finished with micro mustard greens and Japanese tobiko.
16.00
"Katzi-Katzi" Wingtip (Super Crunchy!)
Chicken wingtip deep fried to total crisp glazed with special sauce and frozen at -16 degreee. - Even the bone can be consume!
13.00
The “Amazing” Soba in Truffle Parmesan Dressing
Japanese cold soba coated with special in-house truffle-parma dressing topped with smoked duck.
19.00
Charred AF Edamame with Truffle Infused Salt
Pan roasted edamame till charred as $#%! coated with truffle oil and truffle infused sea salt. This is our top seller on our menu!
9.00
Prosciutto & Buffalo Mozarella Roll with Balsamico Reduction
Prosciutto roll with arugula leaves and fresh buffalo mozzarella, drizzled with balsamic reduction.
19.00
Yopellini
13.00
Quesadilla
Red Duck "Okonomiyaki" with Egg Mayo & Bonito Flakes
Red Smoked Duck stuffed quesadilla fusion with Japan okonomiyaki style flavours. Served with Egg mayo and futaba katsuobushi flakes.
24.00
Cocotto Original Smoky Melts
Toasted tortilla wrapped with gooey pizza cheese and nachos cheese, mixed with succulent meat mixture of minced meat and chorizo together with charred peppers and cherry tomato.
22.00
Tapas
Truffle Fries
lightly salted shoestring fries drizzled with black truffle oil, topped with seaweed flakes.
12.00
Cheese Fries
lightly salted shoestring fries drizzled with nachos cheese and house mayo, topped with seaweed flakes.
12.00
Spam Fries
Thick cut luncheon meat fries, served with hot sauce on the side.
12.00
Popcorn Cha-Siu w/ Garlic Sauce
Deep fried panko battered "melt-in-the-mouth" Japanese Cha-Siu. (High in pork collagen, not fats.)
17.00
Spicy Popcorn Chicken
Deep fried spicy bite-sized breaded chicken leg served with house mayonnaise.
17.00
Chicken Nanban
Adapted from Japan, Kyūsyū region, deep fried japanese style kaarage chicken served with delicious house-made yurinchi tar tar marmalade.
17.00
Okonomi Gyoza (6 Pieces)
Japanese styled okonomiyaki (pancake) flavours packed into a gyoza.
10.00
Cocotto House Special Wings
19.00
Thai Style Pork Belly with Sweet Thai Chilli
Deep fried Thai street style pork belly served with sweet Thai chilli sauce.
17.00
Dirty-Loaded Nachos with Chorizo Chicken, Sour Cream & Guacamole
Nachos chips topped with chorizo chicken minced, drizzled with nachos cheese, served with house-made guacamole and sour cream.
22.00
Margheri-za (6 Pieces)
Italian style margherita pizza packed into a gyoza.
10.00
Wagyu Beef Gyoza (6 Pieces)
Premium minced Wangyu beef gyoza. Taste the unforgettable wangyu umami with this gyoza.
17.00
