Creme Maison Bakery - Breadtalk IHQ

Dark Valrhona Chocolate generously filled with nutella jam, in house cooked milk crumbles, Nutella infused velvet cream cheese, crowned with artisanal French Brownies.

6 layers Vanilla infused rainbow cake sponges, filled with Madagascar Vanilla Bean speckled with fluffy cream cheese. 5” diameter (serves 4-6 pax) 7” diameter (serves 8-15 pax)

Maple infused cake layered with in house cooked Blueberry & Blackberry jam, fluffy smooth cream cheese swirls and fresh berries 5″ diameter cake size, serves 4-6 pax 7″ diameter cake size, serves 8-15 pax

Moist Raspberry infused cake sponge sandwiched between nutty cake sponges generously studded with pistachio, layered with Madagascar Vanilla cream cheese, in-house cooked berry jam with juicy cherries, frosted with Raspberry cream cheese.

Moist Belgian dark chocolate cake sponge, layered with chocolate fudge and Madagascar Vanilla bean chantilly, textured with in-house cooked balsamic cherry jam with juicy plump cherry!

Pure Pandan and coconut infused cake layers filled with Homemade Gula Melaka caramel, Gula Melaka swiss meringue buttercream, desiccated coconut and Gula Melaka drizzle.

Tender moist cake infused with roasted Uji Hojicha, layered with house cooked Hojicha jam & marshmallowy soft chrysanthemum mochi, crowned with our divine velvet smooth Chrysanthemum Panna Cotta. **To be consumed on the same day received

Madagascar Vanilla infused cake layers filled with Speculoos jam and wafer crunch, Vanilla bean cream cheese and topped with Speculoos cookie crumble.

A tropical dream in a cake-bite! Strawberry infused cake layered with house made fresh mango basil jam, a generous sprinkle of passion fruit freezies, crowned with our refreshing mango jelly.

Our signature fine-crumbed moist milk cake infused with citrusy orange, paired with 68% semi dark chocolate fudge cake, layered with house made orange curd and orange Belgian chocolate fudge frosting.

Our signature moist and light cake layers infused with the finest Kyoto matcha, nestled with luscious house-cooked low in sugar balsamic strawberry compote, layered with fresh strawberry and velvety smooth strawberry cream.

Your favorite mocha beverage perfected in cake form! Brewed coffee infused cake sandwiched between our signature Belgian Chocolate fudge cake, layered with Pecan Praline Feuillantine & velvet smooth house-cooked SeaSalt Caramel Swiss buttercream, generously crowned with coffee panna cotta

Dark Valrhona Chocolate fudge cake layers with Chocolate cream cheese and Valrhona Cocoa nibs. 5″ diameter cake size, serves 4-6 pax 7″ diameter cake size, serves 8-15 pax

Gryphon classic Earl Grey tea infused cake layers with Lavender cream cheese, dried Lavender petals. 5″ diameter cake size, serves 4-6 pax 7″ diameter cake size, serves 8-15 pax