Crab cake
jumbo lump crab, chervil, lemon, celeriac remoulade, Marie Rose
30.00
Salanort Grilled Octopus
Lemon potatoes, chorizo,chickpea salsa
38.00
Charcuterie Platter
Served with bread, pickled cornichons
34.00
Cheese Platter
Bread, crackers, dried fruit
34.00
Kaviari Caviar / Oscietre Prestige 50g
50g Served with blinis & embellishments
177.00
Kaviari Caviar / Kristal 50g
50g Served with Blinis & embellishments
192.00
Kaviari Caviar / Baeri Royal 50g
50g Served with blinis & embellishments
169.00
Kaviari Caviar Kristal
30gr Caviar served with Blinis and condiments
123.00
Kaviari Caviar Oscietre Prestige
30gr Caviar served with Blinis and condiments
114.00
Kaviari Caviar/ Baeri Royal
30gr served with blinis and condiment
109.00
Kaviari organic Irish Salmon (200g)
Green apple,rocket ,caper salad ,horseradish cream
72.00
Kaviari smoked Scottish salmon (200g)
Green apple, rocket,caper salad , horseradish cream
65.00
Truffle Mac and Cheese
gratinated truffle cream, triple cheese bechamel
26.00
Linguine
Sauteed prawn,garlic,chili,roasted shellfish oil,chives
36.00
Mac & cheese
triple cheese bechamel
22.00
Spaghettini
Spanner crab meat in a spicy tomato sauce.
36.00
Pappardelle
slow braised veal and pork bolognaise ragu, Parmesan,gremolata
36.00
Culina Caesar
romaine lettuce,egg,Parma ham,anchovy dressing
30.00
Burrata
Haut Clos cherry tomatoes, basil pistou
30.00
Kabocha Pumpkin
Roasted with quinoa, spinach, cashew nut and yoghurt
30.00
Nicoise
Ortiz tuna, gem leaves, beans, olive, and free range egg.
32.00
Culina Burger
Waygu beef patty, emmental cheese, tomato relish Served with side salad and straight cut chips
32.00
Seared Petuna Ocean trout
smoked caviar cream,grilled asparagus
36.00
Mooloolaba King Prawns
garlic cream, fermented chili, lemon
45.00
Fish & Chips
Beer battered, straight cut chips, lemon, tartare sauce
33.00
Shoestring Fries
Plain with salt
10.00
Mushroom
Garlic, balsamic, butter, parsley
12.00
Baby Spinach
Sauteed with garlic crisp with cream
12.00
Potato Puree
Beillevaire butter, chives
12.00
Bread
Sourdough Bread
14.00
Green Beans
Shallots and almonds
12.00
Broccolini
Steamed with lemon
12.00
Truffle Shoestring Fries
Plantin truffle salt
14.00
Banoffee Pie
biscuit crust, salted caramel , banana creme
18.00
Lemon Tart
Sicilian citrus, burnt meringue
18.00
San Pellegrino Sparkling
6.00
Acqua Panna Still
6.00
San Pellegrino Fruit Beverages 200ml
7.00