Cuppafield - Bukit Batok West Ave 8
Pasta,Western,Drinks & Beverages
65 mins • 18.9 kmAll-Day Breakfast
Chicken & Waffle
Crispy fried chicken, Buttermilk waffle, serve with maple syrup
16.00
English Breakfast
Cheese sausages, scrambled eggs, sautéed mushrooms, grilled tomato, baked beans, hashbrown, toasted brioche
18.50
American Breakfast
Rib-eye steak, sunny-side up egg, grilled tomato, hashbrown, sautéed mushrooms, mushroom sauce
20.50
French Toast
Vanilla-infused brioche with caramelised apple, banana, fresh berries, granola crumb, maple syrup and yoghurt
16.28
Appetisers
Wild Mushroom Soup with Truffle Oil
A unique blend of mushrooms & herbs infused with truffle oil, served with warm toasted ciabatta
9.00
Honey Roasted Wings
Roasted honey-glazed chicken wings (3 drumlets + 3 winglets)
13.50
Garlic Truffle Fries
Fries & roasted garlic chunks drizzled with truffle oil, topped with parmesan
16.00
Home made Beef Meatball
Gourmet Beef Meatball in tomato sauce, Herb, chilli, tomato, cheese, 2 slices Toasted bread
18.00
Chicken Caesar Salad
Fresh mixed salad , juicy chunks of chicken, topped with crispy croutons, parmesan, sunny-side up egg & caesar dressing
17.80
Prawn Salad
Mixed salad , tomatoes, fresh prawns served with a sweet & tangy dressing
15.30
Pasta
Marinara
Meatless tomato-based pasta with herbs & onions
13.30
Mushroom Aglio Olio
Garlic, chilli & mushroom in olive oil
13.30
Alfredo
Rich Cream-based sauce with juicy chicken chunks
16.30
Vongole Clam Pasta
Garlic-infused pasta with fresh clams simmered in flavourful broth
18.50
Atlantic Salmon Pasta
Chunky salmon sautéed with olive oil, garlic & chilli, paired with capers for a burst of flavour in every bite
20.40
Spaghetti Gamberi
Succulent fresh Sea prawns in a tomato-reduction sauce with tomato and chilli
21.60
Japanese Mentaiko Pasta
Cuppafield's signature - pasta tossed in a buttery cod roe mix, topped with Tobiko, salmon roe, caviar & garnished with seaweed & spring onion
22.80
Mac n' Cheese
Penne pasta tossed in a béchamel & house-made cheese sauce
15.30
Mains
cheese baked rice
juicy chicken, corn, melted mozzarella and rice
14.50
Salmon Ikura Chahan
Japanese-style fried rice, salmon, Tobiko, Ikura, fired garlic crumbs, spring onion and purple cabbage
22.00
Pan-Seared Chicken Chop
Succulent boneless chicken thigh, mushroom cream sauce, with a side of mashed potato & sautéed vegetables
17.50
Battered Fish & Chips
Battered pacific Fillet, crispy fried, served with fries, home made tartar, Lemon
20.80
Grilled Rib-Eye Steak
240g premium rib-eye grilled to your liking with mushroom sauce on the side, served with mashed potato, sautéed mushrooms & salad
33.00
Ebi Burger
Succulent prawns, cod roe mayonnaise, Tobiko, sliced tomatoes & fresh lettuce between toasted sesame buns. Served with fries on the side
17.00
Crispy Chicken Burger
Juicy chicken crisped to perfection, paired with red onion and tangy sauce, served with fries.
17.00
Angus Beef Burger
Cuppafield's signature - Angus beef patty, red onion, fresh lettuce, cheddar cheese, smoky pepper sauce between toasted sesame buns, served with truffle fries.
21.80
Home made Beef meatball
Gourmet Beef meatball in tomato sauce, Herb, chilli, tomato, cheese, 2 slices toasted bread
18.00
Seasonal Menu
Miso Salmon Fish Soup
Salmon head & belly, white clam, carrot, mushroom
15.80
Desserts
pistachio Rose cake
A premium chef-made special with Rose infused buttercream and Italian pistachios paste in-between moist sponge
9.00
Royal Chocolate Truffle Cake
chocolate sponge with milk chocolate ganache, garnished with Choco cream
9.00
Ondeh Ondeh Cake
A twist on the traditional Singaporean kueh - generous amounts of coconut shavings soaked in gula melaka, in between layers of moist pandan-infused sponge, covered in fragrant pandan cream and grated coconut
9.00
Buttered Brioche Toast with Maple Syrup
Thick, fluffy and ultra buttery brioche toast. Served with maple syrup
9.00
Buttermilk Waffle
Cuppafield's famous freshly-baked buttermilk waffle with your choice of topping
6.30
Young Coconut Chiffon Cake
Refreshing coconut jelly featuring sweet, tender coconut flesh sandwiched between soft and fluffy chiffon layers, topped with light and delicate fresh cream
9.00
