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Curry Village - Boat Quay 🏍
Curry Village - Boat Quay 🏍
Indian,Beverages,Seafood,Vegetarian Friendly,Noodles
3.2
90 mins • 1.8 km
Opening Hours
Today Closed
Closed
20% off with S$55.00 min. order
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Appetizers - Veg
Appetizers - Non Veg
Salad & Raita
Soup - Non Veg
Tandoori Kabab - Veg
Tandoori Kabab - Non Veg
Tandoori Kabab
Main Course - Veg
Main Course
Curry Chicken
Gosht/Lamb
Main Course Seafood
Roti, Naan & Paratha
Rice/ Briyani
Indo-Chinese Starters
Rice & Noodles
Dessert
Soft Drinks
Soup Veg
Naan Pizza
Lassi & Juice
We've updated the menu according to your selected delivery arrival time.
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Lamb Rocket Biryani ( Very Spicy)
lamb pieces marinated with suitable spices and red chilli padi cooked with Basmati rice.
Fish Tikka Biryani
Fish cubes marinated with suitable spices and cooked with aromatic rice
Chicken Tikka Biryani
Marinated Chicken Cubes mixed with aromatic basmati rice and cooked in tandoori. Served with spicy chicken gravy.
Paneer Tikka Biryani
Cottage Cheese cubes marinated and cooked in tandoori with flavoured basmati rice and serve with Veg Gravy.
Biryani Set (Family Pack)
03 Each Biryani Set+ Get 01 Biryani Free.
Chhola Bathura Set
chickpea cooked with tomato onion garlic and suitable spices served with 02 deep fried bathura.
Appetizers - Veg
Samosa
Deep fried indian puff pastries with mashed potatoes and green peas filling served with tamarind sauce
Veg Spring Roll
Stuffing mix of cabbage, onion, carrot and capsicum served with chilli sauce
Chilli Pakora
Crispy fried chilly marinated with Indian spices
Paneer Pakora
Homemade cottage cheese coated in lightly spices peas flour fritter served with tangy mint sauce
Subji Pakora
Assorted vegetable fritter served with tangy mint sauce
Onion Pakora
Onion fritter serve with homemade mint churtney
Papdi Chaat
Traditional appetizer of crispy flour cake with yoghurt mint sauce chilli sauce and other indian sauce
Aloo Chaat
Sliced potato with yoghurt, mint sauce, chilli sauce and other indian spices
Samosa Chaat
Slice samosas are mixed with yoghurt and mint sauce richly dressed with indian spices and garnished with chopped coriander leafs
Chola Chaat
Chick pease served with yoghurt,onion, tomato lice and homemade sauce
Veg Pakora Platter
Platter of Chilli, paneer, subji & onion pakora with mint chutney homemade sauce
Rawa Fried Mushroom
Peri-peri chilli marinated & semolina crusted
Hara Bhara Kabab
Vegetarian kababs made with spinach, potatoes and green peas served with tangy mint sauce
Peanut Chaat
peanuts served with yoghurt, onion, tomato sauce and homemade sauce
Appetizers - Non Veg
Shajani Chicken Pakora
Tender boneless chicken marinated with indian spices crispy fried
Samundari Cake
Minced crab & red snapper cake, deep fried, served with homemade mayonnaise sauce
Mutton Mysore
Dry fresh mid-ton cooked & with ono pepper and other indian spcied
Karat Kudi Cutlet (Lamb Cutlet)
Minced lamb cutlets with almonds & sultanas or a spicy sauce
Amritsari Fish
Fish filet marinated with punjabi herbs, spices flavours with ajwain & deep fried served with mint chutney
Salad & Raita
Green Salad
Fresh cut onion, cucumber, tomato, lemon and green chilli
Kachumber Salad
Chopped onions, tomato, cucmber, flavoured with lemon juice
Onion Salad
Fresh cut onion, green chilli and lemon
Raita
Beaten yoghurt sered with your choice of cucumber/onion/mix and tomato with seasoning
Soup - Non Veg
Chicken Shorba
A consumer of chicken garnished with coriander
Hot and Sour Chicken Soup
Soup made of boneless chicken cubes with mixed vegetables, indian traditional spices and vinegar
Seafood Shorba
Combination of fish, prawn & crabmeat soup
Mutton Soup
Soup made of mutton bone boiled with milk creanm & tomatoes
Tandoori Kabab - Veg
Tandoori Paneer Tikka
Homemade cottage cheese marinated in traditional spices barbecued in tandoor
Cheese Mushroom Tikka
Mushroom stuffed with cheese marinated in traditional spices barbecued in tandoor
Subzi Seekh Kabab
A vegetarian kabab of garden fresh vegetables blended with spices & herbs. Skewered & cooked in a clay oven
Tandoori Subzi Mixed Platter
Combination of subji seekh kabab, panner tikka tandoori potatoes & gobi tikka
Tandoori Simla Mirch
Capsicum stuffed with spiced potato filling & cooked in charcoal tandoor oven
Tandoori Kabab - Non Veg
Chicken Tikka
Marinated Chicken Cubes cooked in tandoor
Tandoori Chicken - Signature Dish (Half)
Whole chicken marinated overnight with cream yoghurt, mildly spiced cooked over charcoal tandoor oven acheives an unrivalled succulence and flavour.
Tandoori Chicken - Signature Dish (Full)
Whole chicken marinated overnight with cream yoghurt, mildly spiced cooked over charcoal tandoor oven acheives an unrivalled succulence and flavour.
Chicken Seekh Kabab
Minced chicken kababs on skewers
Murgh Haryali Kabab
Boneless chicken marinated with yoghurt and fresh mint leaves cooked in charcoal tandoor oven
Murgh Malai Kabab
Chicken Tandoori with malai
Lamb Seekh Kebab
Aromatic lamb minced kabab flavoured with fresh herbs and chopped capsicum cooked in charcoal tandoor oven
Boti Kabab
Boneless cubed lamb kabab with indian spices and grilled to perfection ina clay oven
Tandoori Chicken wing (02 Full Pieces)
Chicken wing marinated with suitable spices and grilled in tandoor.
Tandoori Kabab
Machli Tikka
Fish fillet in a perfect combination of fresh herbs and spices
Tandoori Prawn
An exotic starter, prawns marinated in selected aromatic herb and spices cooked in clay oven
Mutton Jal Freeze
Mutton/Lamb looked with capsicum & onion, medium gravy
Chicken Jal Freeze
Chicken cooked with capsicum & onion, medium gravy
Fish Jal Freeze
Fish cooked with capsicum & onion, medium gravy
Mixed Kabab Platters - Signature Dish
Combination of lamb, chicken, fish and prawns
Tandoori Tiger Prawn
An exotic starter, tiger prawns marinated in selected aromatic herb and spices cooked in clay oven
Tandoori Crabs - Signature Dish
Our Chef's special creation with Indian special spices
Main Course - Veg
Palak Paneer
Homemade cottage cheese cooked with spinach puree
Paneer Butter Masala
Homemade cottage cheese and fresh tomato gravy
Sarson Ka Saag
Curried master leaves with garlic served with cubes butter and jugery
Hari Mirch Ka Punjabi Kadi
Traditional rural Punjabi favourite natural yoghurt curry with gram dumpling tempered with mustard seeds and garlic
Navratan Korma
Assortment of fresh vegetables and diced cottage cheese served with a rich cashew based gravy
Aviyal
Poached aubergines, fresh beans, carrots, potatoes and cauliflower and paneer with thick coconut sauce
Mushroom Matter Jafreries
Spinach leaves stirred in cumin and tomato gravy
Baigan Ka Burtha
A melange of smoked aubergine, chilli, ginger and fresh lime
Goan Okra Curry
Traditional ladies finder curry of Goa made with cocnut milk, red chiliies, pepper, corns and tamarind
Xacutti Potatoes and Cashew
A robust curry of aromatic spices from the old Goa's plantation and roasted country coconut
Kadai Paneer
Cottage cheese with capsicum, onion, tomato, a spicy semi dry
Paneer Makhani
Homemade cottage cheese with tomato gravy
Main Course
Yellow Dal Tadka
Yellow Lentils tempered with cumin
Dal Makhni
Black lentils slow cooked overnight oh tandoor with herbs and spices and finished with butter cream
Aloo Gobi
Cauliflower cooked with diced potatoes
Bhindi Do Pyaza
Okra with diced onion, capsicum cooked in semi gravy
Aubergine Masala
Aubergine with spicy gravy
Mushroom Matar
Mushroom and green peas simmer in gravy
Khusbu Malai Kofta - Signature Dish
Vegetables dumplings in rich gravy
Chana Masala
Chick peas cooked in Punja style
Kadai Subji
Mixed vegetables cooked in onion, tomato gravy
Methi Aloo
Potatoes in spinach fenugreek Puree
Aloo Jeera
Potatoes lightly spiced with cumin
Saag Aloo
Palak/Spinach with potato, mild spicy
Aloo Matar
Green peas cooked with potato mild spicy, gravy
Bombay Aloo
Potato cooked with tomato sauce, gravy
Curry Chicken
Chicken Curry
Chicken Jalfrazee
Chicken stir-fried and served in a thick spicy sauce that includes green chilli peppers
Xacutti Chicken
A robust curry of aromatic spices from the old Goa plantation and roasted country coconut
Club Vindaloo Chicken
A typical dish of Portuguese origin made up tangy with vinegar and Goa chillies "peri-peri' of South Africa origin
Chicken Cafreal
Slow pot roasted chicken cooked with a herbal mixture of coriander, mint and subtle spices, and Afro-Portuguese influence on local Goan cuisine
Kerala Chicken Stew
Chicken, potato, carrot and peace cooked with Malabar spices and coconut milk
Butter Chicken
Roast boneless chicken cubes cooled with butter tomato gravy
Chicken Tikka Masal
Chipped chicken tikka cooked with indian spice and tomato base sauce
Kadai Murgh Afgani
Kadai cooking originated with his hot chicken delicacy cooked in tomatoes, onion and capsicum
Chicken Korma - Signature Dish
Chicken cubes almond raisin fresh fruit in a mild sauce
Saag Chicken
Boneless chicken cubes cooked with spinach puree
Murgh Kali Mirch
Boneless chicken cubes cooked with pepper corns and spices in a traditional way
Gosht/Lamb
Lamb Rogan Josh
A mild Kashmiri Lamb Dish
Rarah Gosht
Lamb cubes with minced lamb. A simple yet delicious lamb curry
Lamb Saagwala
Lamb cooked with spinach
Hyderabadi Keema
the humble minced lamb curry dish transformed into a gourmet delight
Bhuna Gosht
Tender lamb pieces cooked in mildly spiced gravy
Lamb Korma
A rich lamb curry with cream and almonds
Raan Musallam - Signature Dish (Half)
Leg of Lamb
Raan Musallam - Signature Dish (Full)
Leg of Lamb
Xacutti Lamb
A robust curry of aromatic spices from the old Goa's plantation and pan roasted country coconut
Lamb Vindaloo
A typical dish of Portuguese origin made up tangy with vinegar and Goan chilled "peri-peri" of South Africa origin
Andhira Shank
Shank Lamb slow cooked in a delicate kuruna bringing out its full of flavours
Telengana Lamb
lamb dish from Nellore in Andhra cooked with yoghurt
Main Course Seafood
Prawn Curry
Prawn Masala
Prawns cooked with special balchao sauce
Allepey Prawn Curry
Tiger prawns stewed in coconut flavoured curry with shredded ginger, soured with raw mango
Okra Red Snapper
Delicious cod fish fillet with whole fillet with whole ladies fingers in traditional coconut curry
Fish Masala
Fresh fish fillet in tomato and onion sauce
Jinga Lasuni (Garlic Prawns)
Garlic prawns our Chef's specialty
Jhinga Do Pyaza
Tiger prawns with onions and capsicum
Kashmiri Jhinga
Tiger prawns in saffron and almond sauce
Fish Vindaloo
A spicy fish preparation with potato and served with red wine
Masala Crab
Pepper Crab
Chilli Crab
Roti, Naan & Paratha
Tandoori Roti
unleavened round bread
Masala Kulcha
Bread stuffing with potato and cottage Cheese
Pudina Paratha
leavened layered flatten bread with mint
Tandoori Paratha
leavened layered flatten bread
Peshwari Naan
leavened flatten bread stuffed with ground nut's and coconut and baked in tandoor
Kashmiri Naan
leavened flatten bread apply with dry fruits on top and baked in tandoor
Cheese Naan
Naan bread stuffed with cheddar cheese and baked in tandoor.
Butter Naan
leavened flat bread baked in tandoori,apply butter while serving.
Plain Naan
leavened flat bread baked in tandoor
Garlic Naan
Indian bread with garlic cooked on charcoal based claypot
Naan Basket
Mixture of plain, butter garlic and kashmiri naan
Rice/ Briyani
White Rice
Indian white long grain known as Basmati Rice
Saffron Rice
Basmati rice flavoured with saffron
Jeera Rice
Basmati rice flavoured with cumin
Vegetable Pulao
Combination of long grain rice and vegetables
Subzi Biryani
Assorted fresh vegetable cooked together with long grain rice
Lamb Biryani
Lamb cubes cooked with light long grain rice
Murgh Biryani
Boneless chicken cooked with light long grain rice
Jheenga Biryani
Tiger prawns cooked with light long grain rice
Kashmiri Pulao
Basmati rice tempered with aniseed and sun dry fruits
Fish Biryani
Fish cooked with light long grain rice
Egg Biryani
Boiled egg cooked with light long grain rice
Indo-Chinese Starters
Paneer Chilli
Deep fried paneer stir fried with onion, capsicum and green chillies
Chilly Gobi
Gohbi tossed with ginger, garlic and soya sauce
Chilly Mushroom
Deep fried spicy mushroom
Chilli Chicken
Deep fried chicken stir fried with onion, capsicum and green chillies
Chicken 65
Boneless chicken cube deep fried in red spicy batter
Chilly Fish
Deep fried fish stir fried with onion, capsicum and green chillies
Chilly Prawn
Deep fried prawn stir fried with onion, capsicum and green chillies
Gobi 65
Deep fried spicy gobi
Veg Manchurian
Crispy vegetable stir fried in ginger, garlic and soya sauce
Rice & Noodles
Veg Fried Rice
Boiled basmati rice fried with plenty of onions, soya sauce and vegetables
Chicken Fried Rice
Boiled basmati rice fried with pletny of onions, soya sauce, egg and chicken
Egg Fried Rice
Boiled basmati rice fried with plenty of onions, soya sauce and eggs
Seafood Fried Rice
Boiled basmati rice fried with plenty of onions, soya sauce, egg and mixed seafood
Egg Fried Noodles
Boiled Noodles fried with plenty of onions, soya sauce, egg
Veg Fried Noodles
Boiled noodles fried with plenty of onions, soya sauce, egg and vegetables
Chicken Fried Noodles
Boilded noodles fried with plenty of onions, soya sauce, egg and chicken
Seafood Fried Noodles
Boiled noodles fried with plenty of onions, soya sauce, egg and mixed seafood
Dessert
Gulab Jamoon
Traditional Indian Sweet Caramelized milk dumpling
Gajar Ka Halwa
Homemade mash carrot mixed with sugar and milk
Ras Gulla
Combination of two flavours of ice cream
Pista Kulfi
Homemade Indian ice cream made of pistachios
Soft Drinks
Coke
Coke Zero
Spirit
Ice Lemon Tea
Lime Soda
Sweet/Salted
Dassani (Small)
Dassani (Large)
Perrier Water (Small)
Perrier Water (Large)
Soup Veg
Palak Shorba
Spinach soup with indian spices
Cream of Vegetable Soup
Broth id vegetable with cream & butter
Mulligatawny
the inspiration for this Anglo-indian soup was pepper waster rasam. This soup is specially made of lentils
Tomato soup
Fresh tomato with cream & spice
Hot and Sour Chicken Soup
Soup made of boneless chicken cubes with mixed vegetables, indian traditional spices and vinegar
Naan Pizza
Veg Naan Pizza
Chicken Naan Pizza
Lamb Naan Pizza
Lassi & Juice
Plain Lassi
Sweet Lassi
Salted Lassi
Mango Lassi
Orange
Pineapple
Apple
Mango
Fresh Lime Juice
Masala Tea
Coffee
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