Popular, chef's recommendation. Smoky sliced bacon, toasted brioche, tomato, baked beans, sautéed mushrooms, English cumberland sausage and scrambled eggs.
Marbleized Fried Egg & Spam Ham Muffin
Muffin, spam, fried egg, chipotle garlic aioli and scallions.
Mama's Fried Beehon
Friend bee hoon is one of Singapore's home-cooked staples. Like how mama would cook it, vermicelli noodles flavoured with our secret stock is piled with pan-seared fresh sea prawns, cabbage, egg, buttermilk fried chicken wings, and crispy shallots.
Chef's recommendation. Brioche bread, Gruyere cheese, honey-baked ham and fried natural egg.
Pasta is drenched in savoury and spicy laksa broth with fresh sea prawns, quail eggs, and pinches of shrimp floss.
Forest Mushroom & Ribey
Sliced ribeye steak and mixed mushrooms in rose sauce. Choice of pasta: linguine or capellini.
Pan-Seared Chicken Alfredo
Boneless chicken thigh and mixed mushrooms in alfredo sauce. Choice of pasta: linguine or capellini.
Minced beef, tomato sauce, fresh herbs, and shaved Parmigiano-reggiano cheese. Choice of pasta: linguine or capellini.
Fresh Sea Prawn Alfredo
Fresh sea prawns and mixed mushrooms in alfredo sauce. Choice of pasta: linguine or capellini.
Truffle Shrimp Capellini
Sweet shrimps, konbu, caviar, and truffle oil.
Popular. Streaky bacon in Parmigiano-reggiano cream sauce and topped with poached egg. Choice of pasta: linguine or capellini.
Chicken Aglio Olio
Spicy. Pan-seared chicken thigh, broccolini, zucchini, and capsicum.
Soupy Tomato Shabu Shabu
Chef's recommendation. Shabu shabu pork, quail eggs and cherry tomatoes in soupy tomato sauce. Choice of pasta: linguine or capellini.
Fresh Sea Prawn Aglio Olio
Popular, chef's recommendation, spicy. Fresh sea prawns, chilli padi, garlic, and white wine. Choice of pasta: linguine or capellini.
Truffle Woodland Mushroom
Macadamia nuts, mushrooms, truffle paste, chicken stock and chives. Choice of pasta: linguine or capellini.
Crabby Claw Aglio Olio
Chef's recommendation, spicy. Crab claw meat, shallots, chilli padi, chives, garlic and shellfish oil. Choice of pasta: linguine or capellini.
Clams with Seaweed & Caviar
Each Strand if pasta is delightfully coated with flavours of clams and kombu. Spruced up with caviar, savoyrba taste of the sea with this one.
Ling Cod Roll
Ling Cod Fish & Chips
Fresh Norwegian Salmon Grenobloise
One whole salmon is filleted before it is pan-roasted for a light crusty skin. Paired with asparagus, baby potatoes, herbs, and a touch of extra virgin olive oil, we give this one a refreshing yet briny taste by finishing it off with fresh shallots, capers, and lemon juice.
A perennial favourite among our diners, our lobster roll is prepared with the claws and tail of fresh Boston lobster stuffed in buttery brioche and accompanied by a side of golden fries.
Chef Alonzo Fried Rice
Chef's recommendation, spicy. Japanese rice is generously filled with fresh sea prawns, bacon and golden egg. Finished off with a crown of pickled green papaya.
Kaya Pandan Cake
D'Good Triplet Cheesecake
This three-layer cake is skilfully and tenderly crafted, beginning with a rich, and luscious chocolate top, followed by a creamy Philadelphia cheese center and finished off with a crunchy oreo base.
D’Good Maple Sea Salt Cheesecake
Signature, popular. This special cheesecake uses Philadelphia cream cheese and is uniquely tied together with dashes of maple syrup and maldon sea salt.
Rose Lychee Jelly Mousse Cake
Popular. A lovely harmony between delicate rose mousse, flavourful vanilla sponge, and lychee jelly layers. Generous amount of white chocolate is then dusted on and finished off with a lychee on top.
Delicious chocolate cake with a malted soft center. A simple yet satisfying note to end on!
D'Good New York Cheesecake
Never go wrong with our classic cheesecake, smooth, creamy, and bold, this classic ends off with a layer of digestive base for an added crunch. Best paired with our wide selection of DGC teas.
Our delightful coconut gula melaka mousse is layered with sweet pulut hitam (sticky black glutinous rice) and wrapped between fragrant pandan sponge to give it a perfect balance and bite.
Beef Bolognese Pasta
Deep Fried Chicken Nuggets (6 Pieces)
Pasta in Tangy Tomato Sauce
Frappes: Coffee Based
Chocolate Chip Frappe
Salted Butterscotch Frappe
Frappes: Cream Based
Chocolate Chip Cream Frappe
Caramel Cream Frappe
Green Tea Cream Frappe
Strawberry Ripple Frappe
Chocolate Cream Frappe
Minty Choco Chip Frappe
Vanilla Cream Frappe
Smoothies and Juices
Freshly squeezed oranges.
Classic banana or power berries.
Ice Blended Juices
Fresh apple or kiwi.
Fruit & Herbal Tea
Mango Peach Iced Tea
Rose Iced Tea
Peach Orange Iced Tea
Tangy Roselle Iced Tea
Lychee & Passion Fruit Tea
A delicate white tea is blended with natural passion fruit and lychee to create a drink that is easy on the palate and refreshing in taste.
Promotes sleep. Antibacterial effects.
Promotes blood circulation. High in antioxidants.
Organic green tea from Jeju Island in korea is blended with roasted rice, natural caramel and finished with a dash of Himalayan salt.
Crème Brûlée Black Tea
A crèamy brûlée -styled dessert tea with hints of almonds, vanilla and caramel blended together with high-grade orange pekoe.
Earl Lavender Tea Latte
Oolong Sea Salt Iced Tea Latte
Oolong Tea Latte
Green Tea Latte
Iced Rose of Sharon
Double espresso, rose syrup, velvety milk, and ice.
Iced Long Black
Double espresso over water and ice.
Maple Sea Salt Latte
Double espresso, maple syrup and sea salt.
Single espresso and 2 oz. velvety milk.
Single espresso and lightly aerated milk.
Iced Cafe Mocha
Double espresso, chocolate, velvety milk, and ice.
Double espresso, frothed milk and ice.
Single espresso and frothed milk.
Rose of Sharon
Double espresso, rose syrup and velvety milk.
Iced Cafe Latte
Double espresso, velvety milk and ice.
Double espresso and velvety milk.
Double espresso, chocolate and velvety milk.
Double short shots.
Double espresso and water.
Single shot topped with whipped cream.
Single shot and a dollop of froth.
Double espresso over 3 oz. cold milk. 3 steps to drink dirty: 1. sip, 2. drink, 3. gulp.
Premium ice cream (chocolate/vanilla) topped with double espresso.
A pair of single espresso and cappuccino.
Cold Brew Coffee
Pure cold drip.
Cold drip, fresh hokkaido milk, secret ingredient, and lightly sweetened.
Cold drip, fresh hokkaido milk and lightly sweetened.