Daawat Tandoori - Yew Lian Park
Seafood,Vegetarian Friendly,Indian
45 mins • 11.3 kmFor You
Butter Chicken
Speciality of the house.
15.50
Garlic Naan
Indian bread roasted crispy in earthen oven and topped with garlic.
4.50
Aloo Gobi
Cauliflower speciality with potatoes.
11.50
Paneer Butter Masala
A tomato-onion based gravy, iodles of butter and cream gives this dish a smooth, creamy texture.
14.00
Butter Naan
Indian bread coated with butter and roasted crisply in earthen oven.
4.50
Chicken Tikka
6 pieces, boneless pieces of chicken marinated in cream and rare spices and grilled in the tandoor.
15.50
Roghan Josh
Special lamb curry cooked with rare herbs and spices.
16.00
Tandoori Roti
Indian bread made from wheat flour and roasted in earthen oven.
3.00
Chaat
Pani Puri (25 Pcs)
Pani puri is a popular street food of India. Where crisp fried dough balls (puri) are stuffed with potatoes, onion, coriander and spicy tangy water or sweet chutney
41.50
Desi Chaat
A mix of papadi (crackers), chole (chickpeas) and aloo (potato) topped up with a trio of chutneys.
9.50
Aloo Tikki Chaat
This tongue tickling Aloo tikki chaat uses stuffed spicy potato cutlet and other typical chaat ingredients like chickpeas, sev,chopped onions and assortment of chutneys to recreat the best Indian street food experience
9.50
Samosa Chat
Crispy Indian puff, stuffed with savored potatoes, green peas, and chick pea spicy gravy.
9.50
Dahi puri
Its a dish made of crispy mini shells or puris which are stuffed with potates,onions, coriander and tamarind chutney and chilled dhai
13.00
Pani Puri
Crispy fried dough balls (puri) are stuffed with potates, onion,spicy tangy water or sweet chutney
11.50
Pani Puri (50 PCs)
crispy fried dough balls are stuffed with potates, onions, coriander and spicy tangy water or sweet chutney
78.00
Veg Starters
Grand Paneer Tikka
Chunks of "cottage cheese" marinated in spices and grilled in a traditional tandoori.
14.00
Punjabi Samosa
A powerful snack and amongst the most popular street food in India. Masala potato fills deep fried in a crisp pastry cone!
6.50
Traditional Pakora
A popular tea time snack for most, these are assorted veggies or onion crisps battered with yellow lentil flour. Served with a special homemade tarmarind chutney.
6.50
Stuffed Paneer Pakoras (4 pcs)
Battered pieces of paneer stuffed with a layer of homemade chutney and deep fried to perfection.
8.50
Aloo Tikki
Deep-fried potato cutlet made by mixing mashed potato with onion chillies and garam masala.
7.00
Veg. Manchurian
Spicy, sweet and tangy.A popular Indo-Chinese dish you can't miss out on!
14.00
Chilli Paneer
Florets of cottage cheese deep-fried and tossed with special house sauce.
14.00
Chilli Mushroom
This flavourful dish is another popular Indo-Chinese Tango! Give it a go with naan or as a snack!
14.00
Meaty Starters
Mix Tandoori
An assortment (Mixer of Chicken, Mutton, Fish & Prawn) of fresh tandoori meat marinated in Special species
25.00
Smooked Tandoori Chicken
Tender fresh chicken marinated in cream and rare spices and barbecued in earthen clay oven.
10.00
Chicken Tikka
6 pieces, boneless pieces of chicken marinated in cream and rare spices and grilled in the tandoor.
15.50
Daawat Mix Tandoori Platter
2 Chicken tikka, 2 Malai kebab, 2 Haryali chicken tikka
16.00
Haryali Chicken Tikka
6 pieces, boneless chicken marinated with mint sauce, spices, and grilled in tandoor.
15.00
Malai Kebab
Boneless pieces of chicken marinated in mild creamy sauce and roasted in the tandoor.
14.50
Seekh Kebab
Skewered goodness of minced mutton and chicken with tandoori spices.
14.00
Batterd Prawns Pakora
Infused with middled ginger, garlic, chilli and lemon squeeze for just enough time before being deep fried.
13.50
Fish Tikka
6 pieces, fish cubes marinated in spicy cream and roasted in the tandoor.
14.50
Lahori Fish
Deep-fried boneless fish marinated with special spices.
11.50
Fish & Chips
Marinated fish, deep-fried and served with potato chips.
9.00
Soup
Vegetable Soup
Assortment of fresh garden vegetables in soup.
6.00
Mushroom Soup
7.00
Tomato Soup
On cases of freshly ground tomatoes cooked deliciously in a thick cream soup.
7.00
Chicken Soup
Tender pieces of chicken cooked in bechamel sauce and fresh chicken stock garnished with cream.
7.00
Vegetarian Mains
Palak Paneer
Cottage cheese cooked with spinach and dressed with stripes of ginger.
13.50
Paneer Karahi
Cottage cheese cooked in wok in creamy sauce.
12.50
Paneer Butter Masala
A tomato-onion based gravy, iodles of butter and cream gives this dish a smooth, creamy texture.
14.00
Paneer Makhani
Fresh homemade cottage cheese cooked in sweet and sour sauce.
12.50
Mattar Paneer
Cottage cheese with green peas cooked in special sauce.
12.50
Aloo Mattar
Fresh garden peas and potato cubes cooked in mildly spicy gravy.
11.00
Aloo Jeera
Potato cubes cooked in zeera and mildly spicy sauce.
10.00
Dal Makhani
Black lentils fried in thick gravy with pure ghee, onions and tomatoes.
11.50
Dal Tadka
Yellow lentils fried in thick gravy with onions and tomatoes.
10.50
Aloo Gobi
Cauliflower speciality with potatoes.
11.50
Channa Lahori
Chick peas cooked with tomatoes and spicy gravy.
11.50
Bhindi Masala
Ladyfingers cooked in mildly spicy sauce.
11.50
Vegetable Jalfrezi
An assortment of fresh vegetables stir fried in spicy gravy and served hot.
12.50
Vegetables Shahi Korma
Mixed vegetables cooked in thick mild curry and cream.
13.00
Mutton Mains
Roghan Josh
Special lamb curry cooked with rare herbs and spices.
16.00
Dal Gosht
Mutton cubes cooked in a sweet and sour sauce with potatoes.
15.00
Mutton Vindaloo
Mutton cubes cooked in a a sweet and sour sauce with potatoes.
14.50
Keema Matar
Minced meat cooked with green peas served spicy.
15.00
Mutton Kofta
Finely minced lamb kebab's blended with hot bengal spices and served in an oriented sauce.
15.50
Mutton Korma
Mutton cubes served in a mildly spiced curry laced with cream.
15.50
Saag Mutton
Mutton cubes cooked with spinach, herbs and spices.
15.50
Bhuna Gosht
Mutton cubes marinated in spices and pan-fried with finely chopped onions and tomatoes.
15.50
Mutton Jalfrezi
An assortment of fresh mutton cubes, stir fried in spicy gravy and served hot.
15.50
Methi Mutton
Fresh mutton cubes cooked with fenugreek and spicy sauce.
15.50
Chicken Mains
Butter Chicken
Speciality of the house.
15.50
Chicken Tikka Masala
Boneless pieces of barbecued chicken stir fried with onion, tomatoes and simmered in pan with light curry sauce.
15.50
Achari Chicken
Chicken cubes cooked with pickles, sauce and spices.
14.00
Chicken Do Piaza
Chicken cooked in curry sauce with lots of onion rings.
14.00
Ginger Chicken
Boneless chicken cooked in a ginger sauce and spices.
14.00
Pudina Chicken
Boneless pieces of chicken cooked in creamy mint sauce.
14.50
Murg Cholay
Chick peas and chicken cubes cooked into onion and spices.
14.50
Chicken Karahi
Chicken cooked into tomatoes and green chilli.
15.00
Dawaat Murg Musallam
Tender fresh chicken marinated in cream and rare spices, cooked on wok.
15.00
Chilli Chicken
Chicken cubes cooked into chilli paste, onion and capsicum.
15.50
Pepper Chicken
Boneless pieces of chicken cooked in hot spices with onions and capsicum.
15.00
Seafood Mains
Fish Sambal
Fish cubes cooked in hot spicy sauce.
15.00
Methi Fish
Fish cubes cooked with fenugreek and a spicy sauce.
15.00
Fish Curry
Boneless fish cubes cooked in special herbs and spices.
15.00
Sweet & Sour Fish
Boneless fish cubes cooked in special sweet and sour sauce.
15.00
Fish Kashmiri
Fish cubes cooked in mild sauce with fruits and nuts, kashmir style.
16.00
Sambal Prawns
Fresh prawns cooked in hot and red spicy sauce.
16.50
Prawn Masala
Fresh prawn cooked in thick spices hot and red spicy sauce.
17.00
Pepper Fish
Fish cubes cooked with capsicum, onion and pepper and served in sizzlers.
15.00
Tandoori Bread
Tandoori Roti
Indian bread made from wheat flour and roasted in earthen oven.
3.00
Missi Roti
Indian bread made from wheat flour and lentil flour and roasted in earthen oven.
4.00
Bhatura
Popular puffed deep fried Indian bread, best enjoyed with Channa Lahori!
7.50
Plain Naan
Plain Indian bread roasted crispy in earthen oven.
3.00
Garlic Naan
Indian bread roasted crispy in earthen oven and topped with garlic.
4.50
Butter Naan
Indian bread coated with butter and roasted crisply in earthen oven.
4.50
Sesame Naan
Indian bread topped with sesame seeds and roasted crisply in earthen oven.
4.50
Kashmiri Naan
Crisply Indian bread topped with cherries and dry fruits.
6.00
Paneer Naan
Indian bread stuffed with cottage cheese and crisply roasted in earthen oven.
6.00
Cheese Naan
Indian bread stuffed with cheese and roasted crisply in earthen oven.
6.00
Masala Kulcha
Indian bread specially stuffed and roasted in earthen oven.
5.50
Keema Naan
Indian bread stuffed with minced mutton and roasted in earthen oven.
6.00
Naan Basket
Assorted naans plain, butter and garlic naan.
10.00
Rice
Steamed Rice
Plain rice to pair up with your mains.
3.50
Briyani Rice
Plain basmati rice cooked in pure ghee.
5.00
Jeera Rice
lightly tossed with cumin seeds and clarified butter (ghee) to elevate the taste of rice.
7.00
Veg Fried Rice
Fried rice cooked with assorted vegetables.
8.50
Egg Fried Rice
Fried rice with egg and soya sauce.
8.50
Kashmiri Pulao
Biryani rice flavored with saffron strand cooked with dry fruits.
8.50
Chicken Fried Rice
Fried rice cooked with chicken.
10.00
Vegetable Biryani
Vegetarian version of the famous Dum Briyani.
10.50
Mutton Dum Biryani
Rice slowly cooked in a sealed claypot with fresh boneless mutton over charcoals.
14.50
Chicken Dum Biryani
Rice slowly cooked in a sealed claypot with fresh boneless chicken over charcoals.
13.50
Seafood Biryani
Biryani rice cooked with prawns, fish and spices served with raita.
14.50
Sides
Homemade Dahi
A traditional yogurt side for Indian.
3.50
Raita
Dahi battened and topped up with bits of cucumber, cabbage, and carrot. It rinses your palate so you can enjoy each and every bite of the delicious food.
4.50
Green Salad
Fresh cucumber, onion, and tomatoes, green chilli.
5.00
Russian Salad
Mixture of fruits and vegetable served in cream and mayonnaise.
6.00
Desserts
Ice Cream
Just the regular!
4.50
Kulfi
Traditional Indian ice-cream. It's so creamy you'll love it!
5.50
Kheer
Indian dessert made from milk, sugar, pure ghee, and boiled rice.
5.50
Shah's Gulab Jamun
Indian desserts made from milk powder, mawa made into balls, and deep fried till golden brown, served in sugar syrup.
5.50
Cottage Rasmalai
Our answer to cheesecake, with no crust.
7.50
Drinks
Nimbu Pani
lemonade, made with fresh lime, salt and suagr.
4.50
Orignal Lassi
Yogurt drink.
4.50
Butter Milk
Yogurt drink with mint and spices.
5.50
Mango Lassi
Yogurt drink.
5.50
Strawberry Lassi
Yogurt drink.
5.50
Rose Milk
Bandung.
4.50
Fresh Juice
4.50
Milk Shake
5.50
Milo (with cream)
4.50
Coffee
4.50
Tea Tarik
3.50
Masala Tea
Mixture of aromatic Indian spices and herbs such as black pepper, ginger, cassia leaf, nutmeg, cloves, cardamon and cinnamon.
4.00
