Dawat 'e' Lazeez (Authentic Indian Cuisine) - 89 Pasir Panjang Road

(Served with Chicken tikka, Dal Tadka, Saffron pulao & Butter Naan)

(Served with Fish curry, DaL Tadka, Saffron pulao & Butter Naan)

(Served with Vegetable biryani, dal Tadka, and ratia)

(Served with Butter Chicken, Dal Tadka, Saffron pulao & Butter Naan)

(Served with Chicken tikka masala, Da tadka, Saffron pulao & Butter Naan)

(Served with Lamb Rogan josh, Dal Tadka, Saffron pulao & Butter Naan)

(Served with Paneer Butter Masala, Dal Tadka, Saffron pulao & Butter Naan)

(Served with Palak paneer, Dal Tadka, Saffron pulao & Butter Naan)

(Served with Aloo Gobi, Da Tadka, Saffron pulao & Butter Naan)

(Mixed vegetables coated with gram flour & deep fried)

(Deep fried lady finger tossed up with spices)

(Cottage cheese coated with gram flour & deep fried)

(Crunchy onion sliced dipped in flour then deep fried to perfection)

(Deep fried coated onion rings)

(Freshly cut onions & dipped in chickpea batter mix tempered)

(Juliennes of potatoes, deep fried and tossed up with zesty sauce, Yummy!)

(Juliennes of potatoes, deep fried and tossed up with Sauted white pepper and salt)

(Florets of cauliflower, deep fried and tossed with house special sauce )

(Florets of veg balls, deep fried and tossed with house special sauce)

(Large Green chillies stuffed with spicy potato mixture, Dipped in gram flour batter and Deep-Fried)

(Indian cottage cheese stir fried with sliced onion, capsicum and green chillies)

(Bite sized chunks of Paneer cubes,seasoned with spices and cooked in a black pepper with south-indian style)

(mushroom cubes deep fried with home made spices and sauce)

(Mashed chunks of fish, crumbled and deep fried, served with Chilli mayonnaise sauce)

(Boneless chicken cubes tempered with curry leaves and green chilies & sautéed in hot red sauce)

(A hyderabadi gravy version which deep fried snack item sauteed in gravy made with boneless chicken.)

(A hot and spicy appetizer made with chicken wings.with red garlic sauces.)

(Boneless chicken cubes tempered with curry leaves and green chilies & sautéed in hot red sauce)

pani puri is a popular bite size chat consisting of a hollow, crispy fired puffed ball that is filled with potato, Chickpeas, onions, spices and flavoured water, usually tamarind or mint, and popped into one's mouth whole.

Bhel puri made of puffed rice, crumbled crunchy puri, onions, cilantro and tossed with two chutney

Vada Pav consisting of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle

Pav bhaji consisting of vegetable curry(bhaji) cooked in tomato gravy and served with a soft bread.

Extra Bread for Pav Bhaji or Vada Pav.

samosa chaat made with samosa, chana masala, various chutney and spices.

(Fresh green salad sprinkled with chaat masala and fresh lime juice)

(Fresh yoghurt with chopped onion & cucumber)

(Tiny fried balls of gram flour batter soaked in yoghurt)

(Slices of fresh cucumber)

(Slices of fresh Onion)

(Slices of fresh tomatoes)

(Slices of fresh Carrots)

(Homemade paneer marinated in mustard and spices with a touch of honey, finished off in tandoor)

(Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers bakes to perfection.)

(Homemade paneer marinated in mint, coriander leaves and Indian spices grilled in tandoor )

( Vegetarian kebab made with spinach, potatoes and green peas infused with mint, coriander leaves and Indian spices)

(Minced mix vegetables tossed in Indian spices)

(Cauliflower Florets marinated with spices and carefully cooked in the tandoor)

(Broccoli Florets marinated with spices and carefully cooked in the tandoor)

(Aubergine scooped & stuffed with paneer, potatoes &ground spices, cooked in tandoor. House Special )

(Potatoes stuffed with cottage cheese and nuts)

(Platter of Mix veggie grill)

(Boneless chunk of fish marinated in yoghurt, cumin and garam masala, grilled in tandoor)

(Achari fish tikka is simply a variety dish made from fish & pickle)

(Boneless chunk of fish marinated in yoghurt, cumin and garam masala, and Ajwain grilled in tandoor)

(A classic of Indian cookery. Spring chicken marinated with freshly pounded masala and yoghurt)

(Boneless chicken infused with saffron and Indian spices grilled in tandoor)

(Achari chicken tikka is simply a variety dish made from chicken and pickle)

(Boneless chicken infused with fresh mint, coriander leaves and Indian spices grilled in tandoor)

(Boneless tender chicken marinated with cheese, cashew paste and cardamom, grilled in tandoor. Served on a bed of spiced bell peppers)

(Creamy chicken kebab in a combination of cheese, fresh herbs and mild spices)

(Minced chicken subtly spiced, rolled on a skewer, then roasted)

(Minced lamb subtly spiced, rolled on a skewer, then roasted)

(Tiger prawns off the shell cooked with onion, tomatoes & red chili flakes)

(Prawns with tomatoes & onions with special Indian sauce & stir fried in a kadai )

(Prawns slow cooked in a delicate almond curry)

(Prawns slow cooked in a coconut milk and onions curry)

(Prawns in an Indo-Chinese fusion of spring onion, red chili, garlic and chef special sauce)

(prawns with tomatoes & onions with special Indian sauce, with black pepper cooked.)

(Prawns cooked in a very creamy gravy with the ground paste, cashews & coconut milk)

(Prawns with onions & capsicums)

(Prawns in saffron & almond sauce)

(Prawns cooked with vegetables, ginger & garlic add on Indian homemade sauce)

(Boneless fish cooked in a mildly spiced golden homemade sauce. )

(Tender pieces of dory fish cooked, simmered in a mixture of garlic & tomato sauce)

(Juicy fish tikka pieces grilled in tandoor then cooked with onion based gravy)

(A delicious, creamy fish curry with goodness of coconut milk and full of chilies, coriander and mustard seeds)

(Fish head semi stewed in a thick curry with assorted vegetable)

(Boneless fish cooked in mild curry with fresh fenugreek and finished off with Dum.)

(Fish fillet with tomatoes & onions with special Indian sauce & stir fried in a kadai)

(Fish fillets in a rich cashew gravy with dried fruits & nuts)

(Fish in an Indo-Chinese fusion of spring onion, red chili, garlic and chef special sauce)

( Boneless tandoori chicken simmered in creamy tomato gravy. An all time favorite of Indian kitchen)

(Boneless chicken cooked in a mild spicy golden homemade sauce )

(Tender pieces of chicken with tomatoes & onions with special Indian sauce & stir fried in kadai)

(Chicken cooked with fresh spinach and cream)

(Chicken simmered in rich cashew gravy with fruits & nuts)

(Boneless chicken cooked with coconut, red chili &fresh coriander leaves - A classic from south India)

(Pieces of chicken sautéed in onion paste, carefully blended in spices & then garnished with seasoned onions)

(Chicken cubes slow cooked in a delicate almond curry)

(Very spicy chicken cooked with potatoes and vinegar)

(Bite sized chunks of Chicken, seasoned with spices and cooked in a black pepper.)

(juicy chunks of chicken in a spicy tomato sauce sautéed with stir-fried peppers and onions.)

(Murgh methi malai dish prepared with chicken fresh methi greens simmered in a rich creamy curry.)

(Chettinad chicken curry is a special tasty dish in Tamil Nadu cuisine with full of wonderful lip-smacking flavors.)

(Florets of chicken balls, deep fried and tossed with house special sauce)

(Tender boneless chicken stir fried in ginger honey sauce)

(Boiled fried eggs cooked with tomatoes, onions & herbs)

(Boiled fried eggs cooked with tomatoes, onions & herbs added Butter )

(Tender pieces of lamb with fresh ground spices cooked in a rich stew of onions -A classic from Kashmir)

(Succulent Meat cooked with potatoes in a sharp tangy sauce)

(Boneless lamb cooked with fresh spinach puree and freshly pound spices)

(Marinated lamb cubes cooked with herbs and spices)

(Minced lamb cooked with onions, garlic, ginger, tomatoes, peas &spices, garnished with fresh coriander.)

(Tender Lamb pieces cooked with vegetables, ginger and garlic )

(Lamb slow cooked in a delicate almond curry & creamy sauce)

(Boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices & coriander)

(Tender pieces of mutton with tomatoes & onions with special Indian sauce & stir fried in kadai.)

(Boneless Mutton Cubes cubes tempered with curry leaves and green chilies & sautéed in hot Red sauce.)

(Bite sized chunks of Mutton cubes, seasoned with spices and cooked in a black pepper with south-Indian style.)

(Homemade paneer cooked with thick creamy tomato sauce flavored with fenugreek leaves )

(Homemade cottage cheese cooked with fresh spinach and cream)

(Fresh cottage cheese cooked gently with garden fresh peas & blended)

(Fresh cottage cheese cooked gently with garden fresh peas, potatoes & blended)

(Home made cottage cheese with onion & capsicum in a special kadai gravy with spices)

(Cottage cheese cooked in a mild cashew nut sauce & creamy sauce)

(Mixed vegetables and cottage cheese dumplings simmered in a creamy almond sauce)

(Potato cubes deep fried then cooked with mild yet tangy gravy)

(Potato cubes tossed and cooked in jeera and fresh Indian spices)

(Fresh potatoes & fresh green peas cooked with onions, tomatoes &delicate spices in a mild sauce)

(Fresh potatoes & fresh green peas cooked with methi, onions, tomatoes &delicate spices in a mild sauce)

(A jewel colored vegetables dish in saffron flavored cream sauce)

(A duet of potatoes and cauliflower with many spices which makes it fragrant and mouth-watering!)

(Roasted brinjal cooked in garlic, tomatoes, onion & fresh green chili)

(Okra with onion, tomatoes & freshly pound spices)

(Spiced okra cooked in onion and tomato)

(Cubes of aubergine, stir fried with spices and fresh coriander leaves)

(Seasonal fresh vegetables tossed with freshly pound spices and tomatoes, onions and green chilies)

(Corn and sliced button mushroom cooked with onion, tomatoes and pounded garam masala)

(Garbanzo beans cooked in true Punjabi style)

(Black lentils and beans cooked overnight on tandoor, tempered with house special masala.)

(Yellow lentils cooked till perfection, tempered with garlic and five spices)

(mix vegetable with onion & capsicum in a special kadai gravy with spices )

(Mushroom with onion & capsicum in a special kadai gravy with spices )

(Mix of different seasonal vegetables, authentic Rajasthani style spice past difference is in the gravy)

(Potato cubes tossed and cooked in methi and fresh Indian spices)

(Tender pieces of baby potato with fresh ground spices cooked in a rich stew of onions with gravy)

(Tender pieces of stuffed potato with dry fruits fresh ground spices coked in a rich stew of onions–A classic from Kashmir)

(Pieces of mushroom sautéed in onion paste, carefully blended in spices & then garnished with seasoned onions)

(Mushroom cooked in a mild spicy golden homemade sauce)

(Paneer and mushroom cooked in a mild spicy golden homemade sauce)

(Fresh green peas cooked with Methi, onions, tomatoes &delicate spices in a mild sauce)

(Broccoli cooked in a mild spicy golden homemade sauce)

(Broccoli and mattar cooked in a mild spicy golden homemade sauce)

(Sarson da Saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee.)

(Leavened hand made multi layers of white bread baked in clay oven)

(Hand made bread from white flour garnished with garlic and basil)

(Hand made bread filled with cheese)

(The traditional bread from the kitchen of the maharajas)

(Hand made bread filled with sesame)

(Hand made bread from white flour mixed with cheese n garlic )

(Hand made bread from white flour mixed with Red chili and Garlic)

(Hand made bread filled with minced lamb)

(Unleavened bread stuffed with spiced potato filling)

(Unleavened bread stuffed with spiced paneer filling)

(Unleavened bread stuffed with spiced onion filling)

(Unleavened bread stuffed with spiced masala filling)

(Whole wheat bread cooked in Tandoori)

(Whole wheat bread cooked in Tandoori & topped with butter)

(Multi layer whole wheat bread topped with hot ghee)

(Multi layer whole wheat bread filled with chopped mint and topped with hot ghee)

(Unleavened bread stuffed with spiced potato filling)

(Unleavened bread stuffed with spiced paneer filling)

(Unleavened bread stuffed with spiced gobi filling)

(White bread made like handkerchief cooked over turned kadai)

(Assortment of roti's - Plain, Butter, Pudina & Lacha Parata)

(Aromatic long grain basmati rice with cumin spices)

(Aromatic long grain basmati rice with green peas.)

(Aromatic long grain basmati rice with saffron spices.)

(Aromatic mild and sweet biryani rice, cooked with dry fruits)

(Aromatic biryani rice, cooked with mushrooms & spices)

(Aromatic biryani rice, cooked with fresh mixed vegetables)