Delhi Restaurant - 64 Race Course Road

Coriander flavoured chicken broth.

Tomato soup flavoured with garlic.

Spicy lentil curried soup garnished with chicken and rice.

Lentil soup with onion and garlic.

Mushroom soup with garlic.

Small chicken cubes cooked in soya and chilli sauce

Crispy fried vegetable dumplings.

Whole green chilies marinated in spicy flour and deep fried.

Homemade Indian cottage cheese fingers coated with chickpea flour batter, fried crisp.

Triangular pastry stuffed with spicy potato, peas.

Crispy and flavorful mixed pakoras, perfect for snacking.

Boneless pieces of chicken marinated with yogurt and spices skewered and cooked in tandoor.

Boneless pieces of chicken marinated with yogurt and mild spices cooked in tandoor.

Lamb marinated with spices and minced, skewered and roasted in tandoor.

Fish cubes flavored with yoghurt, pickling spices and garlic.

Spicy, tangy roasted chicken with an Indonesian twist!

Savory tandoori roasted chicken with BBQ flavors.

Prawns marinated with yoghurt, thymol and garlic and cooked in tandoor.

Eggs sauted with onion, tomato and green chilli

Boiled eggs coated with chickpeas and spices deep fried oil

Indian style home made egg curry cooked in onion tomatoes thin sauce

Blended fresh spinach tossed with onion, garlic and ginger.

Cottage cheese cubes cooked in tomato and fenugreek sauce.

Indian cottage cheese and green peas in an onion tomato sauce.

Mashed cottage cheese cooked with onion and tomato.

Homemade cottage cheese cooked with green chilly and spices.

A combination of cottage cheese, capsicum, onion, and tomato with black pepper and coriander.

Homemade cottage cheese stuffed with dry fruit, deep fried cooked with cashew and tomato sauce.

Button mushrooms cooked with onion, tomato and green chilly.

Button mushrooms and green peas cooked in cashew and tomato gravy.

Mashed cottage cheese and potato dumplings simmered in cardamon flavored.

Green peas with fenugreek leaves cooked in onion tomato gravy.

Corn flour batter fried cauliflower tossed with spicy dry sauce.

Lightly spiced ladyfinger stir fried with onions.

Potatoes with cumin and spices.

Potato and eggplant tossed in onion tomato masala.

Potatoes and cauliflower tossed with garlic, ginger, onion, and spices.

Potatoes and green peas in an onion tomato gravy.

Potato cubes cooked with fenugreek leaves.

Savor our mixed vegetable delight.

Mix vegetables cooked in mild cashew but sauce

mix veg and dry fruits cooked in mild cashew nut sauce

Assorted seasonal vegetables sautéed in light spices.

Roasted eggplant, finely chopped, and cooked with green peas, onion, and tomato.

Yellow lentil tempered with cumin seeds.

A combination of chicken tikka, onions and capsicum stir fried.

Spicy chicken curry cooked with chilly vinegar and potatoes.

Chicken cooked in curry sauce with lots of onion.

Chicken tossed with onion, garlic and tomato gravy.

Chicken cooked in a spinach sauce.

Boneless chicken cooked with cashew and coriander gravy.

Boneless pieces of chicken with black pepper and other hot spices.

Boneless chicken cubes stir fried with onions, tomato and green pepper.

Boneless pieces of chicken with chilli and other hot spices.

Lamb cooked with onion, tomato and whole spices.

Lamb cooked with onion, tomato, yogurt, and chillies.

Minced lamb tossed with green peas and onion gravy.

Spicy lamb curry cooked with chilly vinegar and potatoes.

Mutton simmered in a mild egg, cashew nut and cream curry.

Lamb cooked with mint, onion and tomato.

Tender pieces of lamb with spinach.

Minced lamb dumpling in tomato gravy.

Lamb cooked with whole spices.

Fish cubes in a mild onion cashew nut gravy with dry fruits & nuts.

Prawns with capsicum in onion and tomato gravy.

Prawns cooked with onion, tomato and spices.

Prawns cooked in a tomato fenugreek sauce.

Chefs special prawns cooked in chef’s special recipe.

Cornflour batter fried prawn tossed with green chilli and capsicum.

Crispy prawn tossed with black pepper and spices.

Fish cubes cooked with onion, tomato and spices.

Fish cubes cooked in rich coconut flavoured gravy.

Fish cubes cooked with fenugreek leaves.

Corn flour batter fried tossed with green chilli and capsicum.

Naan flavoured with garlic.

Naan glazed with butter.

Naan stuffed with spicy cottage cheese and potato.

Naan bread stuffed with cheese.

Naan topped with cherries and dry fruits.

Savory minced lamb stuffed naan: irresistible and aromatic.

Delhi Restaurant’s Seafood Naan: A delightful fusion of fresh seafood and soft naan.

Plain brown whole meal flour bread baked in tandoor and glazed with butter.

Indulge in soft, buttery Tandoori Roti. Perfect for dipping.

Mint flavoured whole meal flour bread baked in a tandoor and glazed with butter.

Whole wheat flour bread stuffed with spicy vegetables.

Crispy, flaky Indian flatbread

Whole wheat flour bread with fenugreek.

Tender lamb cubes and basmati rice cooked with spices.

Fish and basmati rice cooked with spices.

Prawn and basmati rice cooked with spices.

Assorted vegetables and basmati rice cooked with spices.

Basmati rice cooked with dry fruits and saffron.

Chef’s special basmati rice cooked with secret spice blend.

Cumin tempered basmati rice.

Steamed basmati rice.

Basmati rice stir fried with onion, spices and soya sauce.

Basmati rice stir fried with assorted seafood.

Basmati rice stir fried with chicken.

Fragrant and fluffy pulao packed with rich spices.

Savor our classic Egg Fried Rice, bursting with rich flavors.

Refreshing lime juice, zesty and thirst-quenching!

Refreshing lime juice, perfect thirst quencher!

Refreshing Mango Lassi with a sweet-tangy twist. Perfect for any time!

Creamy, refreshing, and sweet traditional Indian yogurt drink.

Refreshing salted yogurt drink with a hint of spices.

Refreshing iced lemon tea with a zesty twist at Delhi Restaurant.

Warm, spiced, aromatic tea delight.