Din Tai Fung - Northpoint City

Order & unlock an exclusive digital collectible for 15% off your next order: These buns are filled with velvety chocolate and embellished with a touch of gold, creating a delicious, luxurious treat.

Order & unlock an exclusive digital collectible for 15% off your next order: Crafted with mochi skin enveloping rich, oozing chocolate. Comes with house-made Sea Salt Cream for a delightful duo.

A well-loved rendition of Din Tai Fung’s signature Xiao Long Bao, prepare your taste buds for a combination of succulent crab meat & juicy pork in a mouthwatering broth.

Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.

Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.

A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin.

A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin.

Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin.

Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin.

Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, beancurd cubes, xiao bai cai and turnips.

Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, beancurd cubes, xiao bai cai and turnips.

Our signature Xiao Long Bao with tender, high-quality chicken filling in a chicken broth.

Our signature Xiao Long Bao with tender, high-quality chicken filling in a chicken broth.

Delicately handmade and topped off with a succulent shrimp.

Delicately handmade and topped off with a succulent shrimp.

Crisp & refreshing, this chilled dish comes with a just-right spicy kick!

A crowd-favourite, slivers of smoked duck & fragrant spring onions wrapped in a crispy spring roll skin which adds a crunch to each bite.

The crunchiness and tanginess of pickled mustard combined with savoury, tender strips of pork is bound to whet your appetite!

A flavourful gravy drizzled over specially selected green chillies filled with minced pork.

Also known as 心太软 (xīn tài ruǎn), this sweet dish features selected red dates filled with a soft chewy glutinous rice centre.

Featuring premium prawns wrapped in a delicate layer of beancurd skin and deep-fried to perfection, the Crispy Golden Prawn Pancake makes a scrumptious side dish that will leave one coming back for more. This dish is an original creation from the Research & Development team in Singapore.

Silky wantons filled with shrimp & pork, dry tossed in a special sauce (without soup)

Our handmade Vegetable & Pork Wantons dry tossed in a special sauce. (without soup)

A scrumptious dish of carefully selected pork chop marinated with complex spices and deep-fried to perfection. The meat is juice and tender, and the luscious and hearty flavour make for an incomparable culinary enjoyment.

Crunch into the delectable crispy wanton & enjoy the savoury burst of prawns & succulent pork paired with our special seafood sauce!

Crunch into the delectable crispy wanton & enjoy bits of vegetables & succulent pork paired with our special seafood sauce!

Crispy on the outside, and juicy on the inside, the intense savoury flavours of prawn paste will leave you wanting more as you bite into the golden thin crust. One is never enough!

Our award-winning fried rice with shredded pork & eggs.

Voted & awarded Singapore's Best Fried Rice, this dish boasts of a succulent pork chop atop Din Tai Fung's signature Fried Rice with Eggs.

A deceptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions. Disclaimer: Item does not come with accompanying soup.

A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts.

A dry noodle served with a sauce of minced pork & edamame.

A deceptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions. Disclaimer: Item does not come with accompanying soup.

A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic.

Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with.

A Din Tai Fung specialty noodle well-loved by diners who favours a fiery hot taste. This seemingly simple noodle dish delivers a layered & complex flavour with a hint of fragrance in the spicy sauce that complements the springy noodle.

A dry noodle served with pickled mustard & shredded pork.

A soup noodle served with bok choy.

A soup noodle served with Din Tai Fung's signature Fried Pork Chop.

A soup noodle served with pickled mustard & shredded pork.

A simple dish of noodles, shrimps, bamboo shoots & bok choy in a comforting homemade broth.

A soup noodle served with handmade vegetable & pork wantons.

Served with carefully selected, succulent pieces of pork ribs and simmered to perfection, every spoonful of our Steamed Pork Rib Soup is a sip of heart-warming moment to be relished.

A soup dish of Vegetable & Pork Wantons served in a bowl of chicken broth.

A soup dish of Shrimp & Pork Wantons served in a bowl of chicken broth.

The Hot & Sour Soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, and black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savoury notes combined with a smooth, comforting texture make this classic soup a perennial hit.

The Hot & Sour Soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, and black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savoury notes combined with a smooth, comforting texture make this classic soup a perennial hit.

The Hot & Sour Soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, and black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savoury notes combined with a smooth, comforting texture make this classic soup a perennial hit.

Premium spinach stir-fried with minced garlic

A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality, and is cut with precision before being tossed in the wok with minimal oil.

Din Tai Fung's signature dou miao served with shrimps

Din Tai Fung's signature dou miao served with shredded pork

Carefully selected baby nai bai stir-fried with slivers of garlic

A modern rendition of steamed xiao long bao which features finely mashed red bean filling in a translucent, smooth dough skin.

A modern rendition of steamed xiao long bao which features finely mashed red bean filling in a translucent, smooth dough skin.

The perfect sweet ending to a meal is savouring mashed premium yam from Thailand wrapped in Din Tai Fung's signature 18-fold dumpling skin.

The perfect sweet ending to a meal is savouring mashed premium yam from Thailand wrapped in Din Tai Fung's signature 18-fold dumpling skin.

Soft fluffy buns filled with finely-minced vegetable and lightly-seasoned tender pork for a delicate flavour with a satisfying crunch

Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat.

Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat.

Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds.

Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds.

The perfect sweet ending to a meal is savouring mashed premium yam from Thailand wrapped in Din Tai Fung's signature 18-fold dumpling skin.

The perfect sweet ending to a meal is savouring mashed premium yam from Thailand wrapped in Din Tai Fung's signature 18-fold dumpling skin.

Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame

Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame

Soft fluffy buns made with top-quality flour air-flown from Taiwan filled with selected Nai Bai, mushrooms, vermicilli, and beancurd cubes.

Soft fluffy buns made with top-quality flour air-flown from Taiwan filled with selected Nai Bai, mushrooms, vermicilli, and beancurd cubes.

A local creation, this dish pays homage to the national favourite Chilli Crab dish packed in our signature fluffy bun made with premium imported flour.

Our signature brewed drink. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience!

Our signature brewed drink. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience!

Our signature brewed drink. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience!

Concocted with coconut milk for a silky and rich finish, this Coconut Pudding is mixed with nata de coco and crowned with toasted coconut shavings for an added texture.

A combination of sweetness and a hint of sourness, this refreshing pudding features fragrant Japanese marmalade, honey, and dried yuzu peels for an invigorating finish.

Delicious on its own, divine with dressing. Meet our Almond Pudding Coated with Black Sesame Dressing. The rich, nutty flavour of black sesame brings out the subtle flavour of the almond pudding.

Temporarily limited to Steamed Pork Xiao Long Bao orders due to current supply constraints.