Din Tai Fung - Novena Square

Indulge in the richness of the crowd-favourite Chocolate Lava Bun as it makes its sweet return at Din Tai Fung this holiday season! These pillowy-soft buns are filled with warm, velvety chocolate and embellished with a touch of gold, creating a luxurious treat that melts in your mouth.

Adeptly crafted with chewy mochi skin enveloping rich, premium chocolate that oozes from within. Comes with our house-made Sea Salt Cream for a delightful duo.

A combination of freshly ground pork and shrimp creates a juicy filling, bursting with flavourful broth, enhancing each bite with a blend of sweetness and seafood umami.

A soft and pillowy surface with a seared, golden crispy underside, generously filled with succulent pork and infused with aromatic sesame oil.

A soft and pillowy surface with a seared, golden crispy underside, generously filled with succulent pork and infused with aromatic sesame oil.

A blend of tender pork infused with aromatic sesame oil and finely shredded cabbage, offering succulent juiciness while balancing sweet and savoury flavours.

A blend of tender pork infused with aromatic sesame oil and finely shredded cabbage, offering succulent juiciness while balancing sweet and savoury flavours.

A well-loved rendition of Din Tai Fung’s signature Xiao Long Bao, prepare your taste buds for a combination of succulent crab meat & juicy pork in a mouthwatering broth.

Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.

Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.

A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin.

A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin.

Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin.

Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin.

Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, beancurd cubes, xiao bai cai and turnips.

A popular chilled starter with julienne seaweed, bean sprouts, spicy beancurd & rice vermicelli, luxuriantly tossed in a light tangy dressing redolent of the fragrance of sesame oil

Crisp & refreshing, this chilled dish comes with a just-right spicy kick!

Suitable for vegetarians, this light & flavourful dish consists of beancurds, mushrooms & bamboo shoots

Featuring premium prawns wrapped in a delicate layer of beancurd skin and deep-fried to perfection, the Crispy Golden Prawn Pancake makes a scrumptious side dish that will leave one coming back for more. This dish is an original creation from the Research & Development team in Singapore.

A scrumptious dish of carefully selected pork chop marinated with complex spices and deep-fried to perfection. The meat is juice and tender, and the luscious and hearty flavour make for an incomparable culinary enjoyment.

Our award-winning fried rice with shredded pork & eggs

Voted & awarded Singapore's Best Fried Rice, this dish boasts of a succulent pork chop atop Din Tai Fung's signature Fried Rice with Eggs

A dry noodle served with pickled mustard & shredded pork.

A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts.

A soup noodle served with Din Tai Fung's signature fried pork chop. Disclaimer: Item does not come with accompanying soup.

Tantalize your tastebuds with this mouth-watering dish featuring springy noodles engulfed in a bold spicy sauce, paired with golden deep-fried wantons that add a satisfying crunch with every mouthful.

A dry noodle served with a sauce of minced pork & edamame

A deceptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions。 Disclaimer: Item does not come with accompanying soup.

A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic

Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with

A Din Tai Fung specialty noodle well-loved by diners who favours a fiery hot taste. This seemingly simple noodle dish delivers a layered & complex flavour with a hint of fragrance in the spicy sauce that complements the springy noodle.

A soup noodle served with bok choy.

A simple dish of noodles, shrimps, bamboo shoots & bok choy in a comforting homemade broth.

This sparkling-clear soup uses only selected premium chickens. The ingredients’ innate flavours permeate the broth after six to eight hours of meticulous simmering.

The Hot & Sour Soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, and black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savoury notes combined with a smooth, comforting texture make this classic soup a perennial hit.

The Hot & Sour Soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, and black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savoury notes combined with a smooth, comforting texture make this classic soup a perennial hit.

The Hot & Sour Soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, and black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savoury notes combined with a smooth, comforting texture make this classic soup a perennial hit.

The perfect sweet ending to a meal is savouring mashed premium yam from Thailand wrapped in Din Tai Fung's signature 18-fold dumpling skin.

A modern rendition of steamed xiao long bao which features finely mashed red bean filling in a translucent, smooth dough skin.

A modern rendition of steamed xiao long bao which features finely mashed red bean filling in a translucent, smooth dough skin.

Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat.

Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat.

Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds.

Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds.

A local creation, this dish pays homage to the national favourite Chilli Crab dish packed in our signature fluffy bun made with premium imported flour.

Comes in 330ml bottle

Temporarily limited to Steamed Pork Xiao Long Bao orders due to current supply constraints.