Din Tai Fung - Wisma Atria

Voted & awarded Singapore's Best Fried Rice, this dish boasts of a succulent pork chop atop Din Tai Fung's signature Fried Rice with Eggs.

Your all-time favourite Fried Rice with Eggs that will never go wrong.

Voted & awarded Singapore's Best Fried Rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of eggs and spring onions shines through.

Each exquisite piece of wanton is delicately wrapped and is to be savoured with distinctly flavourful mix of vinegar and chilli oil.

This sparkling-clear soup uses only selected premium chickens. The ingredients’ innate flavours permeate the broth after six to eight hours of meticulous simmering.

Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.

Soft bun with Nonya Kaya filling, topped with toasted coconut flakes.

40% larger than our regular xiao long bao, filled with crab meat and pork in a fiery chilli crab broth.

The bold nuttiness of black sesame meets the tender chew of mochi, all encased within the delicate artistry of Din Tai Fung’s handcrafted Xiao Long Bao.

A well-loved rendition of Din Tai Fung’s signature Xiao Long Bao, prepare your taste buds for a combination of succulent crab meat & juicy pork in a mouthwatering broth.

Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.

Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.

A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin.

A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin.

Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin.

Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin.

Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, beancurd cubes, xiao bai cai and turnips.

Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, beancurd cubes, xiao bai cai and turnips.

Delicately handmade and topped off with a succulent shrimp.

Delicately handmade and topped off with a succulent shrimp.

Savour the epitome of fine taste with this carefully crafted Steamed Truffle & Pork Xiao Long Bao. Din Tai Fung's signature Steamed Pork Xiao Long Bao encased with aromatic sliced black truffles.

Our signature Xiao Long Bao with tender, high-quality chicken filling in a chicken broth.

Crisp & refreshing, this chilled dish comes with a just-right spicy kick!

Suitable for vegetarians, this light & flavourful dish consists of beancurds, mushrooms & bamboo shoots.

A crowd-favourite, slivers of smoked duck & fragrant spring onions wrapped in a crispy spring roll skin which adds a crunch to each bite.

The crunchiness and tanginess of pickled mustard combined with savoury, tender strips of pork is bound to whet your appetite!

Also known as 心太软 (xīn tài ruǎn), this sweet dish features selected red dates filled with a soft chewy glutinous rice centre.

Featuring premium prawns wrapped in a delicate layer of beancurd skin and deep-fried to perfection, the Crispy Golden Prawn Pancake makes a scrumptious side dish that will leave one coming back for more. This dish is an original creation from the Research & Development team in Singapore.

Silky wantons filled with shrimp & pork, dry tossed in a special sauce (without soup)

Juicy shrimp and pork wantons tossed in our bold, nutty sesame sauce, with just the right kick of spice.

Our handmade Vegetable & Pork Wantons dry tossed in a special sauce. (without soup)

A scrumptious dish of carefully selected pork chop marinated with complex spices and deep-fried to perfection. The meat is juice and tender, and the luscious and hearty flavour make for an incomparable culinary enjoyment.

Savoury vegetable and pork wantons tossed in our bold, nutty sesame sauce, with just the right kick of spice.

Crunch into the delectable crispy wanton & enjoy bits of vegetables & succulent pork paired with our special seafood sauce!

Crunch into the delectable crispy wanton & enjoy the savoury burst of prawns & succulent pork paired with our special seafood sauce!

Crispy on the outside, and juicy on the inside, the intense savoury flavours of prawn paste will leave you wanting more as you bite into the golden thin crust. One is never enough!

Our award-winning fried rice with shredded pork & eggs.

Voted & awarded Singapore's Best Fried Rice, this dish boasts of a succulent pork chop atop Din Tai Fung's signature Fried Rice with Eggs.

A deceptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions. Disclaimer: Item does not come with accompanying soup.

A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts.

A dry noodle served with a sauce of minced pork & edamame.

A deceptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions. Disclaimer: Item does not come with accompanying soup.

A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic.

Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with.

A Din Tai Fung specialty noodle well-loved by diners who favours a fiery hot taste. This seemingly simple noodle dish delivers a layered & complex flavour with a hint of fragrance in the spicy sauce that complements the springy noodle.

A soup noodle served with handmade shrimp & pork wantons.

A soup noodle served with handmade vegetable & pork wantons.

A dry noodle served with pickled mustard & shredded pork.

A soup noodle served with pickled mustard & shredded pork.

A soup noodle served with Din Tai Fung's signature Fried Pork Chop.

A soup noodle served with bok choy.

Served with carefully selected, succulent pieces of pork ribs and simmered to perfection, every spoonful of our Steamed Pork Rib Soup is a sip of heart-warming moment to be relished.

A soup dish of Vegetable & Pork Wantons served in a bowl of chicken broth.

A soup dish of Shrimp & Pork Wantons served in a bowl of chicken broth.

The Hot & Sour Soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, and black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savoury notes combined with a smooth, comforting texture make this classic soup a perennial hit.

The Hot & Sour Soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, and black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savoury notes combined with a smooth, comforting texture make this classic soup a perennial hit.

The Hot & Sour Soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, and black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savoury notes combined with a smooth, comforting texture make this classic soup a perennial hit.

Premium spinach stir-fried with minced garlic

A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality, and is cut with precision before being tossed in the wok with minimal oil.

Din Tai Fung's signature dou miao served with shrimps

Din Tai Fung's signature dou miao served with shredded pork

Carefully selected baby nai bai stir-fried with slivers of garlic

A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality, and is cut with precision before being tossed in the wok with minimal oil. (Garlic free)

Product description: Adeptly crafted with chewy mochi skin enveloping rich, premium chocolate that oozes from within. Comes with house-made Sea Salt Cream.

Specially imported from Taiwan, using top grade Taiwan ‘pearl rice’ 珍珠米 which gives a chewy and extra smooth bite and complemented with the finest Azuki mashed red bean, these uniquely shaped dumplings are a perennial favourite.

Din Tai Fung's special rendition of the traditional steamed layered cake. These moist yet fluffy layers of goodness are best paired with fragrant Chinese tea.

A modern rendition of steamed xiao long bao which features finely mashed red bean filling in a translucent, smooth dough skin.

A modern rendition of steamed xiao long bao which features finely mashed red bean filling in a translucent, smooth dough skin.

The perfect sweet ending to a meal is savouring mashed premium yam from Thailand wrapped in Din Tai Fung's signature 18-fold dumpling skin.

Soft fluffy buns filled with finely-minced vegetable and lightly-seasoned tender pork for a delicate flavour with a satisfying crunch

Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat.

Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat.

Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds.

Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds.

The perfect sweet ending to a meal is savouring mashed premium yam from Thailand wrapped in Din Tai Fung's signature 18-fold dumpling skin.

The perfect sweet ending to a meal is savouring mashed premium yam from Thailand wrapped in Din Tai Fung's signature 18-fold dumpling skin.

Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame

Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame

Soft fluffy buns made with top-quality flour air-flown from Taiwan filled with selected Nai Bai, mushrooms, vermicilli, and beancurd cubes.

Soft fluffy buns made with top-quality flour air-flown from Taiwan filled with selected Nai Bai, mushrooms, vermicilli, and beancurd cubes.

A local creation, this dish pays homage to the national favourite Chilli Crab dish packed in our signature fluffy bun made with premium imported flour.

Our signature brewed drink. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience!

Our signature brewed drink. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience!

Our signature brewed drink. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience!

A combination of sweetness and a hint of sourness, this refreshing pudding features fragrant Japanese marmalade, honey, and dried yuzu peels for an invigorating finish.

Temporarily limited to Steamed Pork Xiao Long Bao orders due to current supply constraints.