Enjoy Eating House and Bar - Stevens Road

Fresh prawns (de-shelled!) from the market cooked in Singapore’s very own famous chilli crab sauce. Great for mantou-dipping!

Deep fried and coated with a rich, nonya-inspired red coconut curry sauce.

Wok fried with onions, garlic and bell peppers in a punchy, homemade black pepper sauce.

Tender braised pork leg wok-fried with vermicelli. Made from Grandma’s secret recipe.

Wok fried with onions, garlic and bell peppers in a punchy, homemade black pepper sauce accompanied with decadent foie gras.

Smoky, succulent premium pork cheek grilled to charred perfection and served with a chef Joel's Isaan inspired sauce.

Everyone's favourite comfort food taken to the next level with juicy kurobuta pork and plum wine marinated tomatoes.

A traditional stew made with Nam Lu popular in Singapore since the British colonial times elevated with the addition of sweet winter pears.

A Hakka heritage dish traditionally made from home-made glutinous rice wine. Known for its potent flavour and health benefits that include better blood circulation and metabolism.

Fresh prawns (de-shelled!) from the market cooked in Singapore’s very own famous chilli crab sauce. Great for mantou-dipping!

Wok-fried prawns and black garlic in chef's sweet and sour sauce.

Deep fried and coated with a rich, nonya-inspired red coconut curry sauce.

Deep fried and coated with a rich, nonya-inspired red coconut curry sauce.

This light steaming method results in tender and moist meat complemented by the fragrance of flavoured oils.

Tender braised pork leg wok-fried with vermicelli. Made from Grandma’s secret recipe.

Crispy fried wide rice noodles served with prawns, pork, squid and shitake mushrooms in a rich, silky egg sauce. Simply awesome!

With egg, crab meat, prawns and tobiko.

Named for the sound made when the steam bowl hits the plate, this dish features fork tender braised pork belly steamed with our yam rice that tastes like a warm hug from Grandma.

Find out why these noodles were much raved about during the early years of chef Joel’s career! Served with a secret recipe homemade sauce, signature BBQ pork cheek, crab meat and truffle sous vide egg.

Cooked under high heat so the rice vermicelli absorbs all wonderful flavours of the fresh prawns.

Fragrant steamed rice with yam, mushroom and dried shrimp.

Kailan wok-fried with house-made roast pork, garlic and chillies.

Its simple and unassuming appearance belies its strong, wok hei-infused flavour.

Spinach braised in superior stock with fresh, salted and century eggs, goji berries and crispy whitebait.

Stuffed with pork, crab meat, prawn, mushrooms and topped with tobiko. A delicious, yet clean and light dish.

Smooth, white, collagen-rich fish soup that is achieved through hours of preparation with no milk added. Limited portions available daily.

Crispy tempura battered mixed mushrooms with sour plum seasoning and served with a truffle mayo.

Served chilled. Inspired by the black vinegar braise that Grandpa used to love. (8 eggs).

Pressed beancurd with house kicap manis dressing and local greens.

Classic nonya spicy and sweet appetiser of pickled cucumber, carrot, pineapple and peanuts.

Braised pulled pork with house-smoked thick cut Kurobuta pork belly, Asian slaw, honey mustard and garlic chilli.

Hand rolled pork, prawn and crab meat rolls of deliciousness.

(5pc) Succulent grilled chicken skewers served with a thick pineapple peanut sauce.

Indulge in the floral elegance of osmanthus paired with the rich, smooth notes of oolong, cold brewed to perfection. A refreshing, aromatic escape in every sip.

This exceptionally fragrant brew uses a unique blend of tea leaves not found elsewhere in Singapore!

Homemade with all natural dried herbs and flowers.

Fragrant brew of lemongrass and panda. Lightly sweetened with rock sugar.

Wok hei-filled egg fried rice served with shrimp.

Singapore's national dish - tender poached chicken and fragrant chicken rice. Served with vegetables and Nonya Achar.

Home-cooked white fish soup with fresh Barramundi slices, vegetables, thick rice noodles and a famous dash of XO Brandy.

Classic Singaporean dish with thick rice noodles, fresh prawns, tau pok, quail egg, fish mousse, beansprouts in a rich, spicy coconut broth.

Freshly fried prawn crackers served with our home-made sambal chilli.

Succulent grilled chicken skewers served with a thick pineapple peanut sauce.

Crispy fried fresh mid joints marinated with shrimp paste, an all time zi-char classic!

Hand rolled Pork, prawn and crab meat rolls of deliciousness.

Chinese-style flat, pan-fried omelette that is crispy yet fluffy and full of delicious crab meat.