Pork Collar Salad
Juicy, tender slices of smoky pork tossed together with fresh herbs, tangy lime juice, spicy zesty fish sauce dressing
18.00
Papaya Salad
Green papaya salad is a spicy salad made from shredded unripe papaya with fresh chiles, pungent garlic, savory dried shrimp, roasted peanuts, long beans, and tomatoes
14.00
Mango Salad
This Thai salad features mangos, pepper and onion for a fresh and tangy salad that is loaded with Thai flavour and just a little spicy!
14.00
Seafood Glass Noodle Salad
Glass noodles and your favourite proteins, tossed with a savoury, umami, spicy and sour sauce
16.00
Onion Omelette
Crispy outer layer, soft and moist inner layer with onions!
12.00
Prawn Omelette
Crispy outer layer, soft and moist inner layer with yummy juicy prawns!
14.00
Thick Tom Yum Soup
Broth, with evaporated milk and a good hit of Thai Chilli Paste, in addition to fragrant spices and aromatics, like lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and red chili peppers.
15.00
Clear Tom Yum Soup
Clear broth made with fragrant spices and aromatics, like lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and red chili peppers.
15.00
Green Curry
The flavor base is green curry paste, which is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds
15.00
Red Curry
Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken or seafood
15.00
Stir-Fry Bean Sprouts
Homestyle crunchy bean sprouts stir-fried in robust, full-bodied and flavourful oyster sauce
13.00
Stir-Fry Kang Kong
Stir-fried morning glory (kang-kong) seasoned with garlic, red chilies, soy sauce, oyster sauce. Can be served spicy with belachan too.
13.00
Stir-Fry Baby Kailan
Crunchy baby kailan stir-fried in robust, full-bodied and flavourful oyster sauce
13.00
Stir-Fry Mixed Vegetables
A dish consisting of stir fry vegetables. It uses a Chinese cooking technique that usually involves veggies and mushrooms
13.00
Basil Chicken / Pork
A classic Thai street food recipe made with minced chicken/pork, basil and chili
16.00
Sweet and Sour Chicken / Pork
Meat stir fried with lime juice, tamarind, fish sauce and salt and palm sugar
16.00
Green Curry Fried Rice
This green curry fried rice has all the flavor of a rich and creamy green chicken curry soup, but served up with the rice already in it for a delicious plate.
14.00
Pineapple Rice
Made with jasmine rice, vegetables, pineapple chunks and special Thai seasoning such as fish sauce, turmeric powder and curry powder
14.00
Thai Fried Rice
Fried rice that is packed with aromatics, herbs, and spices to create layers of flavor. Thai rice is made with jasmine rice
14.00
Olive Fried Rice
This Thai-Chinese style fried rice uses salted black Chinese olives preserved in brine
14.00
Tom Yum Fried Rice
A combination of fragrant jasmine rice and tom yum flavour, which is strong in spicy, sour, salty, savoury and slightly sweet.
14.00
Basil Rice
A quick stir-fry with minced (ground) chicken/pork and Thai basil. It has a distinct aroma or fragrant fennel flavour. Served with white rice and top with a fried egg
13.00
Thai Fragrant Rice
Fragrant white steamed rice
2.50
Basil Mama Noodles
Classic Thai instant noodles combined with Thai basil chicken that’s cooked upon order and topped with a fried egg.
14.00
Fried Vermicelli
Smooth and silky glass noodles stir-fried with crunchy veggies, seafood and a super savoury sauce.
14.00
Pad Thai
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein
14.00
Claypot Tang Hoon with Prawn
Prawn tang hoon (also known as glass noodles or mung bean vermicelli) and prawns traditionally braised together in a claypot with a fragrant mix of herbs and spices.
19.00
Additional Noodles
4.00
Starters Platter
Choose any 3 items for a discounted prince of $28!
28.00
Onion Rings
11.00
Spicy Mid-Wings
11.00
Pandan Chicken
11.00
Popcorn Chicken
11.00
Squid Prawn Cake
11.00
French Fries
Vegetarian
11.00
Mini Spring Rolls
Vegetarian
11.00
Thai Fish Cake
6 pieces
11.00
Squid
Tasty tangy squid drizzled with thai chilli sauce to bring out the flavour of the succulent seafood
24.00
Stir-Fry Mixed Seafood
A mix of prawn, squid and fish, stir fried in sweet, sour and spicy sauce
24.00
Lala (Clams)
Cooked Thai-style, the sauce has a rich combination of flavors - while also being sweet and slightly spicy. The clams are stir fried in the sauce with some mild red chili and a healthy handful of sweet basil
24.00