Epic Thai Gourmet - Robertson Blue

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein

Broth, with evaporated milk and a good hit of Thai Chilli Paste, in addition to fragrant spices and aromatics, like lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and red chili peppers.

A classic Thai street food recipe made with minced chicken/pork, basil and chili

The flavor base is green curry paste, which is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds

Clear broth made with fragrant spices and aromatics, like lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and red chili peppers.

This Thai salad features mangos, pepper and onion for a fresh and tangy salad that is loaded with Thai flavour and just a little spicy!

Green papaya salad is a spicy salad made from shredded unripe papaya with fresh chiles, pungent garlic, savory dried shrimp, roasted peanuts, long beans, and tomatoes

This Thai salad features mangos, pepper and onion for a fresh and tangy salad that is loaded with Thai flavour and just a little spicy!

Broth, with evaporated milk and a good hit of Thai Chilli Paste, in addition to fragrant spices and aromatics, like lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and red chili peppers.

Crunchy baby kailan stir-fried in robust, full-bodied and flavourful oyster sauce

Made with jasmine rice, vegetables, pineapple chunks and special Thai seasoning such as fish sauce, turmeric powder and curry powder

Fried rice that is packed with aromatics, herbs, and spices to create layers of flavor. Thai rice is made with jasmine rice

This Thai-Chinese style fried rice uses salted black Chinese olives preserved in brine. Served with cashew nuts, raisins and a small portion of mango salad. Fried egg included

A combination of fragrant jasmine rice and tom yum flavour, which is strong in spicy, sour, salty, savoury and slightly sweet.

A quick stir-fry with minced (ground) chicken/pork and Thai basil. It has a distinct aroma or fragrant fennel flavour. Served with white rice and top with a fried egg

Smooth and silky glass noodles stir-fried with crunchy veggies, seafood and a super savoury sauce.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein

Prawn tang hoon (also known as glass noodles or mung bean vermicelli) and prawns traditionally braised together in a claypot with a fragrant mix of herbs and spices.

Moo Ping is a portion of street food in Thailand. These skewers are made with sliced pork tossed in a savory-sweet marinade, which balances the saltiness of Thai fish sauce, soy sauce, and oyster sauce.

Slices of onion dipped in batter then deep-fried until golden brown and crunchy

Juicy mid wings, perfectly seasoned and cooked to golden crispness.

A Thai favorite with a fragrant twist — tender, juicy chicken marinated in aromatic spices, wrapped in fresh pandan leaves, and fried to golden perfection.

Bite-sized, golden, and irresistibly crunchy — our Popcorn Chicken is the ultimate snackable treat. Each juicy piece of tender chicken is coated in a crispy, seasoned crust that delivers a satisfying crunch with every pop.

Dive into bold flavors with our Thai Squid Prawn Cakes — tender squid blended with aromatic herbs, spices, and a touch of chili, then pan-fried to golden perfection. Crispy on the outside and irresistibly chewy inside

Crispy deep-fried strips of potatoes, usually seasoned with salt *Vegetarian

Our Mini Spring Rolls are the perfect bite-sized delight. Wrapped in a golden pastry shell and packed with fresh, savory fillings, they’re light, crunchy, and made for sharing. Ideal as a starter, snack, or party favorite! *Vegetarian

A mix of prawn, squid and fish, stir fried in sweet, sour and spicy sauce