Fifth Season Tangra Chinese - 28 Race Course Road

Spicy and hot and sour as is the name with vegetable

Spicy and hot and sour as is the name with sliced mushroom

Spicy and hot and sour as is the name with sliced chicken

Noodle soup with diced vegetables , broccoli , smow peas and 2 pcs of Chicken momo steamed in the soup .

Vegan nuggets roasted and tossed in smoky Tangra Spicy chilli sauce . Must Try !

Long shaped dumplings stuffed with minced vegetables, pan fried with sweet garlic ketchup sauce

Vegan nuggets roasted and tossed in zesty chilli garlic sauce . Must Try !

Diced chunks of paneer stir fried in hot red chilli and garlic zesty sauce and served with crisp noodles

Diced chunks of paneer in refreshing coriander and green chilli sauce served dry is a must try !

Minced vegetables balls tossed in tangy sauce with mix of light and dark soya sauce, chopped onion, ginger and garlic

Chef special 6 pcs of Cottage Cheese and spinach stuffed dumplings.

Signature preparation with pickled mustard sauce is a must try. The long and complex process of pickling the sauce is related to history on ancient Bengal!

Long shaped dumplings stuffed with minced vegetables, steamed and served with special chilli roasted tomato sauce

6 pcs of vegetable momos steamed in light soya sauce, ginger and scallion .

Long shaped dumplings stuffed with minced vegetables pan fried with spicy zesty chilli garlic sauce

Cauliflowerets in zesty chilli garlic sauce with fresh coriander served dry

Homemade Spring roll with hakka noodles and vegetable filling.

Diced potato crisp fried and tossed in tangy sweet chilli sauce, chopped green chilli and spiked with five spice

Diced potato crisp fried and tossed with fresh pepper diced onion in refreshing coriander chilli sauce

Deshelled saucy prawns tossed with ginger garlic sauce and spiked with roasted dry red chillies

Diced chicken, onion, capsicum, garlic, red chilli paste tossed in a wok with chinese five spices

Signature preparation with pickled mustard sauce is a must try. The long and complex process of pickling the sauce is related to history on ancient Bengal !

Signature preparation with pickled mustard sauce is a must try. The long and complex process of pickling the sauce is related to history on ancient Bengal!

Deshelled prawns tossed with chopped garlic butter sauce and spiked with roasted white pepper

Fish in fresh coriander and green chilli sauce

Pan fired Chicken Lolipop with sweet spicy sauce

Crescent shaped dumplings stuffed with minced chicken, steamed and served with special chilli roasted tomato sauce

Crescent shaped dumplings stuffed with minced chicken pan fried with sweet garlic ketchup sauce

Tender chicken stir fried with diced bell peppers tangy soya sauce. Special From Bengal is less spicy version

Vegan and vegetarian new and introducing mock chicken (made of soyabean) in a well balance spicy hot garlic sauce. Balanced with little sweet n sour this is medium spicy gravy

Vegan and vegetarian new and introducing mock chicken (made of soyabean) in most popular brown sauce having perfect balance of fresh ginger and coriander. Low medium spicy gravy

Cauliflowerets in ginger, garlic and soya sauce with gravy

Diced chunks of paneer stir fried with diced onion, capsicum in mild spice sauce

Diced potato crisp fried and tossed with pickled chilli sauce with szechwan pepper and diced peppers

Chunks of paneer in sweet n sour sauce

Diced chunks of paneer in hot red chilli and garlic sauce

Button mushroom fried with sliced onion, capsicum and green chillies in tasty brown sauce

Carrot , Zuccini , baby corn tossed with butter and black pepper

Broccoli, zuccini, Chinese cabbage, Pak Choi, carrot and seasonal vegetables stir fried in light soya sauce with zinger

Vegan and vegetarian new and introducing mock chicken (made of soyabean). Enjoy our special and most spicy pickled chili Szechwan sauce

Boneless fish stir fried in garlic sauce sweetened with tomato ketchup and chopped parsley

Boneless chicken stir fried with sliced onion, capsicum and green chillies with gravy

Minced Chicken balls in tangry brown sauce

Minced Chicken balls in sweet garlic sauce. Kids choice

Tender boneless chicken in ginger, garlic soya sauce

Tender chicken cooked with cashew nuts in light brown sauce

Chicken in lemon and plum sauce

Deshelled prawns in chilli soya with fresh green chilles and capsicum in a must try. Must be ordered in semi gravy to get the best flavours

Tender fish with bell peppers in tangy soya sauce. Special from Bengal it is less spicy version of chilli fish gravy

Tender boneless fish stir fried in hot red chilli and garlic sauce

Homemade fresh noodles tossed with soy sauce, white pepper, ginger and vegetables

Mix of hakka noodles and fried rice with vegetable and egg spiced with black pepper

Basmati rice tossed in soya sauce, pepper, ginger, garlic, spices with egg and chicken

Mix of hakka noodles and fried rice with egg and chicken spiced with black pepper

Basmati rice tossed in soya sauce, pepper, ginger, garlic, spices with egg, chicken and prawn

Mix of hakka noodles and fried rice with egg, chicken and prawns spiced with black pepper

Crisp fried noodles in tangy sweet n sour sauce with vegetables, diced tomatoes and pineapple served topped with egg

Fresh noodles tossed with soy sauce, white pepper, ginger, egg, boneless chicken, and prawns

Crisp fried noodles in tangy sweet n sour sauce with vegetables, diced tomatoes,pineapple, tender chicken, prawns and served topped with egg

Fresh wheat noodles tossed with chopped vegetables and egg in chili paste, tomato ketchup and spiked with red chili and fresh garlic

Noodle soup with diced vegetables , broccoli , smow peas and 2 pcs of Chicken momo steamed in the soup .

Fresh wheat noodles tossed with egg and tender chicken in chili paste, tomato ketchup and spiked with red chili and fresh garlic

Kolkata special ,choice of soft or pan fried noodles topped with vegetables in creamy white gravy (no butter or cream used )cooked in olive oil. Rare exotic !

Clear Noodle Soup with diced vegetables and chicken

Chilli Soya gravy on top of pan fried noodles with vegetables, choice of chicken or Mixed with Prawns and poached egg. This is Kolkata Special GRAVY noodles

This heavenly delight is made using fresh rasgullas and simmered in thickened milk. Pistachios and saffron is added and baked in the oven. Only available for a limited time.

Spongy milk dumplings simmered in light sweet fresh milk cream and baked.

Exotic and rare .. Made from fresh milk cottage cheese , baked with date palm jaggery is a must try .Seasonal

Samolina and flour spiked with ani seed in truly a sweet ending

Lady Kenny named after lady Canning, the wife of Charles Canning, the Governor-General of India during British Raj has a soft texture from fresh Chenna. Served cold or at room temperature.

Yoghurt caramelised and set in moulds served garnished with almond flakes is an exotic sweet ending that leaves a long lasting memory in the minds !

Sweetened fresh yoghurt popular Indian Smoothie

Salted yoghurt-based drink spiked with roasted jeera and black salt which helps in digestion

Mango Lassi is very popular Indian smoothie with no preservatives used in it

Chilled soft drink cans