Fifth Season Tangra Chinese - 28 Race Course Road

Boneless chicken stir fried with sliced onion, capsicum and green chillies

Homemade fresh noodles tossed with soy sauce, white pepper, ginger and vegetables

Fresh wheat noodles tossed with chopped vegetables in chili paste, tomato ketchup and spiked with red chili and fresh garlic

Boneless chicken stir fried with sliced onion, capsicum and green chillies with gravy

Long shaped dumplings stuffed with minced vegetables, steamed and served with special chilli roasted tomato sauce

Basmati rice tossed with chopped vegetables, soya sauce, pepper, ginger, garlic and spices

Bengal special unique and tasty Coconut Laddu . Auspicious for any occassion this fresh coconut balls with jaggery are specially made for you

Sweet and sour, medium spicy, popular brown soup with finely chopped vegetables served with crisp noodles

Sweet corn thick starchy soup with chopped vegetables

Spicy and hot and sour as is the name with vegetable

Spicy and hot and sour as is the name with sliced mushroom

Noodle soup with diced vegetables , broccoli , smow peas and 2 pcs of veg momo steamed in the soup .

Clear Noodle Soup with diced vegetables

Sweet and sour, medium spicy popular brown soup with chicken served with crisp noodles.

Sweet corn thick starchy soup with boneless chicken

Spicy and hot and sour as is the name with sliced chicken

Noodle soup with diced vegetables , broccoli , smow peas and 2 pcs of Chicken momo steamed in the soup .

Long shaped dumplings stuffed with minced vegetables pan fried with spicy zesty chilli garlic sauce

Long shaped dumplings stuffed with minced vegetables, pan fried with sweet garlic ketchup sauce

Unique from Mumbai? popular Sino Indian fushion chatt!

Best selling? crispy baby corn in zesty chilli garlic sauce

Minced vegetables balls tossed in tangy sauce with mix of light and dark soya sauce, chopped onion, ginger and garlic

Crisp cauliflowerets in ginger, garlic and soya sauce served dry

Cauliflowerets in zesty chilli garlic sauce with fresh coriander served dry

Diced potato crisp fried and tossed in tangy sweet chilli sauce, chopped green chilli and spiked with five spice

Diced potato crisp fried and tossed with fresh pepper diced onion in refreshing coriander chilli sauce

Crisp button mushroom stir fried with sliced onion, capsicum and green chillies

Crisp button mushroom stir fried in hot red chilli and garlic zesty sauce

Crisp button mushroom in refreshing coriander and green chilli sauce served dry is a must try !

Diced chunks of paneer stir fried with sliced onion, capsicum and green chillies

Diced chunks of paneer stir fried in hot red chilli and garlic zesty sauce and served with crisp noodles

Diced chunks of paneer in refreshing coriander and green chilli sauce served dry is a must try !

Signature preparation with pickled mustard sauce is a must try. The long and complex process of pickling the sauce is related to history on ancient Bengal!

Vegan nuggets roasted and tossed in house special refreshing chilli coriander sauce . Must Try !

Vegan nuggets roasted and tossed in smoky Tangra Spicy chilli sauce . Must Try !

Vegan nuggets roasted and tossed in zesty chilli garlic sauce . Must Try !

Chef special 6 pcs of Cottage Cheese and spinach stuffed dumplings.

6 pcs of vegetable momos steamed in light soya sauce, ginger and scallion .

Crescent shaped dumplings stuffed with minced chicken, pan fried with spicy zesty chilli garlic sauce

Crescent shaped dumplings stuffed with minced chicken pan fried with sweet garlic ketchup sauce

Crisp chicken drumsticks served with spicy sauce

Boneless chicken stir fried with sliced onion, capsicum and green chillies

Boneless chicken stir fried in chilli coriander sauce

Diced chicken, onion, capsicum, garlic, red chilli paste tossed in a wok with chinese five spices

Signature preparation with pickled mustard sauce is a must try. The long and complex process of pickling the sauce is related to history on ancient Bengal!

Boneless fish lightly coated and fried with sliced onion, capsicum, green chillies

Fish in fresh coriander and green chilli sauce

Signature preparation with pickled mustard sauce is a must try. The long and complex process of pickling the sauce is related to history on ancient Bengal !

Deshelled saucy prawns tossed with ginger garlic sauce and spiked with roasted dry red chillies

Signature preparation with pickled mustard sauce is a must try. The long and complex process of pickling the sauce is related to history on ancient Bengal !

Deshelled prawns tossed with refreshing fresh coriander sauce

Deshelled prawns tossed with chopped garlic butter sauce and spiked with roasted white pepper

6 pcs of chicken momos steamed in light soya sauce, ginger and scallion

Pan fired Chicken Lolipop with sweet spicy sauce

Prawns tossed with lime and pepper corn

Tender chicken stir fried with diced bell peppers tangy soya sauce. Special From Bengal is less spicy version

Minced vegetables balls in pickled chilli szechwan sauce

Cauliflowerets in ginger, garlic and soya sauce with gravy

Diced potato crisp fried and tossed with pickled chilli sauce with szechwan pepper and diced peppers

Crisp button mushroom tossed in diced capsicum, onion in pickled red chilli with sichun pepper.

Button mushroom fried with sliced onion, capsicum and green chillies in tasty brown sauce

Diced chunks of paneer stir fried with sliced onion, capsicum and green chillies with gravy

Diced chunks of paneer stir fried with sliced onion, capsicum and green chillies in tasty brown sauce

Diced chunks of paneer in perfectly balanced tangy sweet garlic sauce

Diced chunks of paneer in hot red chilli and garlic sauce

Broccoli, zuccini, Chinese cabbage, Pak Choi, carrot and seasonal vegetables as per popular demand in Fifth Season

Broccoli, zuccini, Chinese cabbage, Pak Choi, carrot and seasonal vegetables stir fried in spicy sichuan sauce with special sichuan peppers

Broccoli, zuccini, Chinese cabbage, Pak Choi, carrot and seasonal vegetables stir fried in light soya sauce with zinger

Vegan and vegetarian new and introducing mock chicken (made of soyabean). For the non spicy palate and for children this sweet n sour mock chicken is a great side dish with rice or noodles

Vegan and vegetarian new and introducing mock chicken (made of soyabean). Enjoy our special and most spicy pickled chili Szechwan sauce

Vegan and vegetarian new and introducing mock chicken (made of soyabean). Served in spicy green chilli and dark soya sauce with sliced onion capsicum. This is semi gravy dish

Vegan and vegetarian new and introducing mock chicken (made of soyabean) in a well balance spicy hot garlic sauce. Balanced with little sweet n sour this is medium spicy gravy

Vegan and vegetarian new and introducing mock chicken (made of soyabean) in most popular brown sauce having perfect balance of fresh ginger and coriander. Low medium spicy gravy

Diced chunks of paneer stir fried with diced onion, capsicum in mild spice sauce

Chunks of paneer in sweet n sour sauce

Broccoli, zuccini, Chinese cabbage, Pak Choi, carrot and seasonal vegetables stir fried in Veg Oyster Sauce

Carrot , Zuccini , baby corn tossed with butter and black pepper

Tender boneless chicken in ginger, garlic soya sauce

Tender boneless chicken stir fried in hot red chilli and garlic sauce

Tender chicken cooked with cashew nuts in light brown sauce

Tender boneless chicken stir fried in garlic sauce sweetened with tomato ketchup and chopped parsley

Tender boneless chicken, diced capsicum, onion in pickled red chilli with szechwan pepper.

Boneless fish lightly coated and fried with sliced onion, capsicum, green chillies with gravies

Tender boneless fish stir fried in hot red chilli and garlic sauce

Boneless fish lightly coated and stir fried in ginger, garlic and soya sauce

Boneless fish cooked in pickled chili and Szechwan pepper sauce

Boneless fish stir fried in garlic sauce sweetened with tomato ketchup and chopped parsley

De-shelled prawns cooked in a pickled chilli Szechwan sauce

For those with sweet n sour taste, prawns tossed with diced fresh tomatoes and pineapple

Deshelled prawns stir fried in hot red chilli and garlic sauce

Deshelled prawns in chilli soya with fresh green chilles and capsicum in a must try. Must be ordered in semi gravy to get the best flavours

Tender chicken stir fried with diced bell peppers tangy soya sauce. Special from Bengal and is less spicy option

Minced Chicken balls in tangry brown sauce

Minced Chicken balls in sweet garlic sauce. Kids choice

Minced Chicken balls in hot garlic sauce

Chicken in lemon and plum sauce

Tender fish with bell peppers in tangy soya sauce. Special from Bengal it is less spicy version of chilli fish gravy

Basmati rice tossed with vegetables in spicy red chilli sauce with szechwan pepper

Unique at Fifth Season! Mix of hakka noodles and fried rice with basmati rice? reminds of peppery chowmien on Sunday's home breakfast or on the local street shops in India

Long grain basmati rice steamed and spiked with butter

Fresh wheat noodles tossed with chopped vegetables in chili paste, tomato ketchup and spiked with red chili and fresh garlic

Crisp fried noodles in tangy sweet n sour sauce with vegetables, diced tomatoes and pineapple

Noodle soup with diced vegetables , broccoli , smow peas and 2 pcs of veg momo steamed in the soup .

Cantonese style white gravy served on top of choice noodles with exotic vegetables

Basmati rice tossed in soya sauce, pepper, ginger, garlic, spices with egg and chicken

Basmati rice tossed in soya sauce, pepper, ginger, garlic, spices with egg, chicken and prawn

Basmati rice tossed with vegetables and egg in spicy red chilli sauce with szechwan pepper

Basmati rice tossed with egg and chicken in spicy red chilli sauce with szechwan pepper

Basmati rice tossed with egg, chicken and prawns in spicy red chilli sauce with szechwan pepper

Mix of hakka noodles and fried rice with vegetable and egg spiced with black pepper

Mix of hakka noodles and fried rice with egg and chicken spiced with black pepper

Fresh noodles tossed with soy sauce, white pepper, ginger, egg and boneless chicken

Fresh noodles tossed with soy sauce, white pepper, ginger, egg, boneless chicken, and prawns

Fresh wheat noodles tossed with chopped vegetables and egg in chili paste, tomato ketchup and spiked with red chili and fresh garlic

Fresh wheat noodles tossed with egg and tender chicken in chili paste, tomato ketchup and spiked with red chili and fresh garlic

Fresh wheat noodles tossed with egg, chicken and prawns in chili paste, tomato ketchup and spiked with red chili and fresh garlic

Crisp fried noodles in tangy sweet n sour sauce with vegetables, diced tomatoes and pineapple served topped with egg

Crisp fried noodles in tangy sweet n sour sauce with vegetables, diced tomatoes,pineapple and tender chicken served topped with egg

Crisp fried noodles in tangy sweet n sour sauce with vegetables, diced tomatoes,pineapple, tender chicken, prawns and served topped with egg

Noodle soup with diced vegetables , broccoli , smow peas and 2 pcs of Chicken momo steamed in the soup .

Kolkata special ,choice of soft or pan fried noodles topped with vegetables in creamy white gravy (no butter or cream used )cooked in olive oil. Rare exotic !

Clear Noodle Soup with diced vegetables and chicken

Chilli Soya gravy on top of pan fried noodles with vegetables, choice of chicken or Mixed with Prawns and poached egg. This is Kolkata Special GRAVY noodles

Kolkata special ,choice of soft or pan fried noodles topped with vegetables in creamy white gravy (no butter or cream used )cooked in olive oil. Rare exotic !

Soft creppe filled with baked creame and dessicated coconut topped with cardomum flavoured cheese pudding

This heavenly delight is made using fresh rasgullas and simmered in thickened milk. Pistachios and saffron is added and baked in the oven. Only available for a limited time.

Spongy milk dumplings simmered in light sweet fresh milk cream and baked.

Exotic and rare .. Made from fresh milk cottage cheese , baked with date palm jaggery is a must try .Seasonal

Samolina and flour spiked with ani seed in truly a sweet ending

Homemade chenna balls in thickened cardamom milk, finished with pistachios. Pure Bengali indulgence.

Fresh Roshogolla is a patented Bengali sweet which melts in the mouth.

Lady Kenny named after lady Canning, the wife of Charles Canning, the Governor-General of India during British Raj has a soft texture from fresh Chenna. Served cold or at room temperature.

It is a traditional Bengali Sweet in which fresh chana and samolina (fresh paneer) is slow fried to a dark brown. Unlike Gulab Jamun, Khoya is not used and best served cold.

Yoghurt caramelised and set in moulds served garnished with almond flakes is an exotic sweet ending that leaves a long lasting memory in the minds !

Sweetened fresh yoghurt popular Indian Smoothie

Salted yoghurt-based drink spiked with roasted jeera and black salt which helps in digestion

Mango Lassi is very popular Indian smoothie with no preservatives used in it

Chilled soft drink cans

Chilled soft drink cans

Chilled soft drink cans