Five Tapas Bar - Cuppage Terrace

Spam luncheon meat & carrot cake deep fried perfect match, served with spicy scallop sauce.

Hand pressed beef patty wrapped in ramly-style egg and drizzled with Fiv五 secret sauce.

Corn Chips covered with hand shredded Beef Brisket, Nacho Cheese, Pico De Gallo and Salsa Roja

Finger-licking famous Fiv五 chicken wings marinated with our secret blend of spices, best enjoyed with beer!

Sanchoku Wagyu Beef charbroiled with Demi-Glace sauce, served with fried rice cooked in beef fat & dark soy-sauce

Meat Galore - Sanchoku Wagyu Beef, Finger Ribs, Rosemary Chicken Skewer and Lam Yu Pork Belly

Seasoned with five spices, salt, white pepper, hua tiew wine, & sesame oil and oven baked to perfection.

Market fresh cockles flash wok-tossed with garlic, chilli padi, and white wine.

Juicy and succulent golden brown chicken Dakgangheong, served with mayo.

Pork belly cubes, seasoned with Fiv五 secret spices, and sautéed to seal in the flavours.

Vegetarian spring rolls with a crunchy outside and a spiced vegetable filling inside.

Freshly blanched young soybean pods tossed with sea salt.

Savoury salted & fermented Kimchi with a unique kick that will leave you with "Good Feeling"

Deep fried chicken skin marinated with smoked paprika & garlic powder, served with chipotle mayo.

Super addictive top shell marinated in a spicy and tangy dressing.

Deep fried squid rings, sprinkled with sea salt, and served with a special home-made tartar sauce.

Deep fried 24 hours marinated fermented red beancurd pork belly with an intense flavour burst in every bite.

Crispy white bait fish fry tossed with sea salt.

Spam luncheon meat & carrot cake deep fried perfect match, served with spicy scallop sauce.

Crispy Crosscut Fries topped with Melted Cheese and chili Crab Dip

Shoe string fries tossed in truffle oil, sea salt, and Grana Padano.

Hand pressed beef patty wrapped in ramly-style egg and drizzled with Fiv五secret sauce.

Corn chips covered with hand shredded beef brisket, nacho cheese, pico de gallo, and salsa roja.

Haemul pajeon with kimchi, gochugaru, garlic, and egg tucked inside a crispy outside.

Haemul pajeon with a medley of prawn & squid, spring onion, and egg tucked inside a crispy outside.

Mouth-watering juicy & tender pork ribs glazed with a sticky & savoury bbq sauce served with fries

Finger-licking Famous Fiv五 Chicken Wings marinated with our secret blend of spices, best enjoyed with beer!

Finger-licking famous Fiv五 chicken wings marinated with our secret blend of spices, best enjoyed with beer!

Meat galore - Sanchoku Wagyu Beef, finger ribs, rosemary chicken skewer, and lam yu pork belly, served with bbq & demi-glace sauce.

Great for shroom lovers - shimeiji, button, & shitake mushrooms sautéed with garlic and white wine.

Seasoned with five spices, salt, white pepper, hua tiew wine, & sesame oil and oven baked to perfection.

Market fresh cockles flash wok-tossed with garlic, chilli padi, and white wine.

Shoe string cut Spam, served with Chipotale Mayo

Marinated skewer Loin, Crosscut fries, Mustard & Horseradish BBQ

Super crispy fish skin coated in our special home-made salted egg sauce with curry leaves & chilli padi.

Shoe string fries coated in our special home-made salted egg sauce and topped with mayo & furikake.

Sanchoku Wagyu Beef stewed with radish, onion, carrot & Tomato, served on a Prata-Taco, eat it flat or folded for a flavour-packed knockout!

Beef short ribs marinated in galbi sauce and grilled to mahogany brown bliss, served with shimeiji, shiitake & button mushrooms.

Ham, Pineapple Chunks, Mozzarella Cheese with Tomato Herb Sauce

Thin crust 8-inch Marinated Chicken chunk, pineapple chunks, Jalapenos,Onion, house-made peri peri sauce

Sanchoku Wagyu Beef Stewed with Radish, onion, carrot, Chili padi flakes, cherry tomato, Mozzarella cheese with Tomato Herb Sauce

Thin crust 8-inch Italian pork pepperoni, mozzarella cheese, with tomato herb sauce.

Thin crust 8-inch button, shimeiji, shiitake mushrooms, mozarella cheese, with tomato herb sauce.

Mozzarella, Gorgonzola, Scamorza, Parmigiano Reggiano with Tomato Herb Sauce

Serano Ham, Wild Rocket Salad, Grana Padano, Mozzarella Cheese with Tomato Herb Sauce

Thin crust 8-inch prawn, squid, fish, mozzarella cheese, & Cranberries

Thin crust 8-inch duck slices, cucumber, mozzarella cheese, with black pepper sauce.

Grilled boneless chicken thigh with shoe string fries, garden greens, and rosemary sauce.

Pan fried vermicelli with a chao-ta finish, topped with a seafood-medley & crispy pork lard.

Sanchoku Wagyu Beef charbroiled with demi-glace sauce, served with shoe string fries

Tangy Kimchi Capellini tossed in a Rich & Creamy Egg Drop Sauce, served with Bacon, Mushroom and Grana Padano

Plant base Waygu strips serve with Japanese Cucumber & Kimchi